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Arneis "Blangè" Ceretto 2013

Awards

Gambero Rosso
2012 2
Grappoli AIS
2012 4
Veronelli
2011 85
Wine Spectator
2012 88
Do you know that
The label was created by the designer from Milan Silvio Coppola, to evoke the soul of the intense Blangè. 12% of the bottles of Arneis produced in Piedmont is represented by the Blangè

The description of the Sommelier

Blangé is a clear example of the expression of the native grape variety Arneis. Born in 1985 from the intuition of the Ceretto family, was the first big bets of Bruno and Marcello Ceretto that during the great time of the Piedmont’s red wines, launched on the market a white wine from Arneis grapes, even when this wine did not exist. This was innovative and unthinkable at the time, which instead turned out to be a stroke of genius and successful. Perfect mix of many terms, blanc, blasé, agée, the name Blangè derives from boulanger, the baker of the French, who had settled near Cherasco since ancient times. The wort is cold macerated for 40%, before fermentation, the skins remain in contact with the juice for about twelve hours, at a temperature of 5 °C, in order to extract more primary aromas of the grape. Slightly moved to emphasize fragrance and flavor, with good softness, it has a fruity rich bouquet with hints of pear and apple, the Blangé is a wine that is hard to say no, a wine able to satisfy all palates. The Arneis that launched this wine in Italy and in the world.

Color

Pale yellow

Aroma

Intense and fruity, with hints of apple and pear

Taste

Full-bodied and fragrant, feeling encouraged by this little CO2 maintained by fermentation, which is useful to compensate for the low acidity typical of the grape

Wine features


Winery

Ceretto

Denomination

Langhe Arneis

Grape used

Arneis 100%

Region

Piedmont

Vintage

2013

Alcohol

12,5%

Dimension

Bottle 75 cl

Wine style:

Still white wine, medium bodied, fresh and aromatic

Vineyards

Located between 210-290 meters. Above sea level, compounds for 51% clay, and 31% silt and 18% sand

Winemaking

Cold maceration for 40% of the wort, with different times and temperatures according to the assessment of the condition of the grapes

Aging

Steel and bottle

Perfect for matching with

Finger Food
Finger Food
Fish Tartare-Carpaccio
Fish Tartare-Carpaccio
Eggs and Savoury Pies
Eggs and Savoury Pies
Warm Fish Appetizers
Warm Fish Appetizers
Risotto with Vegetables
Risotto with Vegetables
Fish Soup without Tomato
Fish Soup without Tomato
Fish Soup with Tomato
Fish Soup with Tomato
Pasta with Fish no Tomato
Pasta with Fish no Tomato
Pasta-Tomato Fish Sauce
Pasta-Tomato Fish Sauce
Grilled Fish
Grilled Fish
Fried Fish
Fried Fish
Fish Stew
Fish Stew

Regular Price: €14.20

Special Price: €12.80

VAT Included

Ceretto

The Ceretto is a family of historical tradition, synonymous of the constant search for the excellence, for over half a century, in fact, the winery is recognized for the high quality of its products,...

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Need help?

Call from 10 to 18:
+39 02 33602774

Arneis "Blangè" Ceretto 2013

To drink it at its best

Serve at: 10°-12°C

Tulip goblet

Perfect for fragrant wines which do not require excessive oxygenation and whose flavors are enhanced by the tulip shape

When to drink?

Wine absolutely fine to drink now, however if you leave it in your cellar for a while, you will be pleasently surprised…

 

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