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Veneroso Tenuta di Ghizzano 2011


Gambero Rosso
2011 2
Grappoli AIS
2011 4
2009 4
2011 92
Robert Parker
2010 88

The description of the Sommelier

The Veneroso by Tenuta di Ghizzano is the historic wine of the company, the most representative, put on the market for the first time back in 1985. We are facing an historic farm in Tuscany, Tenuta di Ghizzano, situated on a small and pretty village hill 200 meters high, in the heart of the Hills of Pisa, with a soft scenery and a mild climate that is tempered by marine airs. A time submerged by the sea, the soil of the Tenuta di Ghizzano is rich in fossil shells, with a nice sandy texture, silt and clay. A company that does not use certified organic manures in any way, without the use of herbicides, insecticides and fungicides. It comes with an elegant fruit and ripe, offering the chalice all typical of the terroir from which it arises. Born with 70% Sangiovese and 30% Cabernet Sauvignon and is left to ferment with indigenous yeast in wooden vats before going for 16 months in French oak barrels. They are interesting sensations of sour cherry, black cherry and plum followed by graphite, tobacco, juniper berries with a finish that tends to balsamic and chocolate. A great Tuscan wine that represents the history of Tenuta di Ghizzano.


Bright ruby ​​red with purple hues


Penetrating sensations of sour cherry, black cherry and plum followed by graphite, tobacco, meta, juniper berries, vanilla with hints of balsamic and chocolate


Warm and structured, with elegant tannins and freshness enveloping and noble

Wine features


Tenuta di Ghizzano


Terra di Pisa DOC

Grape used

Sangiovese 70%, Cabernet Sauvignon 30%








Bottle 75 cl

Wine style:

Still red wine, full-bodied, fruity and spicy, aged in barrel. Wine made from Traditional Agriculture and Winemaking


16 months in barrel of second passage

Perfect for matching with

Risotto-Meat Sauce
Risotto-Meat Sauce
Pasta-Meat Sauce
Pasta-Meat Sauce
Red Meat Stew
Red Meat Stew
Roasted-Grilled Meat
Roasted-Grilled Meat

Need help?

Call from 10 to 18:
+39 02 33602774

Veneroso Tenuta di Ghizzano 2011

To drink it at its best

Serve at: 18°-20°C

Wide goblet

Perfect with medium-bodied and partially aged red wines, which need some oxygenation to open up

We recommend you to leave the wine "breathe" 20-30 minutes before serving

When to drink?

Wine absolutely fine to drink now, however if you leave it in your cellar for a while, you will be pleasently surprised…


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