{"id":1996,"date":"2023-06-12T12:40:48","date_gmt":"2023-06-12T10:40:48","guid":{"rendered":"https:\/\/www.callmewine.com\/blog\/?p=1996"},"modified":"2024-05-14T17:34:30","modified_gmt":"2024-05-14T15:34:30","slug":"whisky-sour","status":"publish","type":"post","link":"https:\/\/www.callmewine.com\/blog\/wine-food\/cocktail\/whisky-sour\/","title":{"rendered":"Whisky Sour: la ricetta"},"content":{"rendered":"\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Se siete qui, probabilmente avete gi\u00e0 assaggiato questo cocktail classico e vi siete innamorati della sua combinazione perfetta di dolcezza e acidit\u00e0. Ma se non l&#8217;avete ancora fatto, non preoccupatevi, perch\u00e9 siete nel posto giusto! In questo articolo, esploreremo insieme la <\/span><b>ricetta del whisky sour<\/b><span style=\"font-weight: 400;\">, la sua storia e le varianti pi\u00f9 bizzarre. Quindi&nbsp; prendete un bicchiere e un po&#8217; di ghiaccio, e preparatevi a entrare nel fantastico mondo del whisky sour!<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"576\" src=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/06\/ppppppp.jpg\" alt=\"ricetta del whisky sour\" class=\"wp-image-1997\" srcset=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/06\/ppppppp.jpg 1024w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/06\/ppppppp-300x169.jpg 300w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/06\/ppppppp-768x432.jpg 768w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/06\/ppppppp-750x422.jpg 750w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/06\/ppppppp-480x270.jpg 480w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"wpzoom-block-ingredients-171570040875619\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link hidden\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-171570040875619\" title=\"Print ingredients...\" data-recipe-id=\"1996\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/www.callmewine.com\/blog\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredienti del Whisky Sour<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-167767169042287\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">5 cl di Bourbon<\/p><\/li><li id=\"ingredient-item-167767169042288\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">2,5 cl di succo di limone<\/p><\/li><li id=\"ingredient-item-167767169042289\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">1,5 cl di sciroppo di zucchero<\/p><\/li><li id=\"ingredient-item-167767169042290\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">1\u00a0 cucchiaino di albume d\u2019uovo\/ 0.5 cl di acquafaba (opzionali)<\/p><\/li><li id=\"ingredient-item-167767178413593\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Scorza di arancia<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-directions-171570040876320\" class=\"wp-block-wpzoom-recipe-card-block-directions\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link hidden\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-directions-171570040876320\" title=\"Print directions...\" data-recipe-id=\"1996\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/www.callmewine.com\/blog\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"directions-title\">Preparazione del Whisky Sour<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li class=\"direction-step\">Inizia versando tutti gli ingredienti, tranne la scorza,nello Shaker<\/li><li class=\"direction-step\">Effettua una dry shake, ovvero una shakerata senza ghiaccio<\/li><li class=\"direction-step\">A questo punto aggiungi il ghiaccio e shakera con energia<\/li><li class=\"direction-step\">Per finire filtra in un tumbler basso e guarnisci con la scorza di arancia<\/li><\/ul>\n\t\t\t<\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong><strong>L\u2019importante scelta della materia prima: le basi Whisky Sour<\/strong><\/strong><\/h2>\n\n\n\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">L&#8217;utilizzo di un&#8217;ottima materia prima \u00e8 essenziale per la composizione di un buon Whisky Sour. Il sapore del cocktail dipende infatti dalla qualit\u00e0 degli ingredienti utilizzati e dalle loro caratteristiche organolettiche. In generale, la scelta del tipo di whisky dipende dalle preferenze personali e dallo stile del cocktail che si vuole creare. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Il <\/span><a href=\"https:\/\/www.callmewine.com\/whisky-bourbon-V337.htm\"><span style=\"font-weight: 400;\">Bourbon<\/span><\/a><span style=\"font-weight: 400;\"> \u00e8 spesso utilizzato nel <\/span><b>Whiskey Sour <\/b><span style=\"font-weight: 400;\">perch\u00e9 il suo sapore dolce e ricco si sposa bene con gli altri ingredienti del cocktail, ma non \u00e8 l\u2019unico whiskey che si abbina bene. In particolare, il Bourbon \u00e8 fatto con almeno il 51% di mais, il che gli conferisce un sapore di mais dolce e burroso. Lo Scotch invece \u00e8 fatto principalmente con orzo, che gli conferisce un sapore pi\u00f9 terroso e affumicato. Anche il Rye whiskey pu\u00f2 essere preso in considerazione, per chi \u00e8 alla ricerca di una bevuta leggermente pi\u00f9 spigolosa.&nbsp; Il sapore dolce del Bourbon invece aiuta a bilanciare l&#8217;acidit\u00e0 del limone e la dolcezza dello sciroppo di zucchero, creando un <\/span><b>equilibrio gustativo<\/b><span style=\"font-weight: 400;\"> nel Whisky Sour. Inoltre, il Bourbon \u00e8 meno affumicato rispetto allo Scotch, il che significa che non coprir\u00e0 gli altri sapori del cocktail. Tuttavia, ci\u00f2 non significa che non si possa utilizzare lo Scotch per un Whiskey Sour. In realt\u00e0, lo Scotch pu\u00f2 dare al cocktail un sapore diverso e pi\u00f9 complesso. In questo caso, \u00e8 importante per\u00f2 scegliere uno Scotch che sia morbido e dolce, come ad esempio uno Speyside, per evitare che il sapore affumicato prevarichi sugli altri sapori del cocktail. In ogni caso, per realizzare un ottimo Whisky Sour l&#8217;importante \u00e8 scegliere un whisky di qualit\u00e0 e di buona marca, in modo da garantire un sapore equilibrato e armonioso al cocktail. Un <\/span><a href=\"https:\/\/www.callmewine.com\/whisky-C13.htm\"><span style=\"font-weight: 400;\">whisky<\/span><\/a><span style=\"font-weight: 400;\"> di bassa qualit\u00e0 potrebbe infatti alterare il gusto del cocktail e compromettere la sua qualit\u00e0 complessiva. Inoltre, l&#8217;utilizzo di ingredienti freschi e di alta qualit\u00e0, come il succo di limone appena spremuto e lo sciroppo di zucchero fatto in casa, pu\u00f2 anche contribuire a migliorare il sapore del Whisky Sour.<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Whisky Sour: storia e origine<\/strong><\/h2>\n\n\n\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">La prima volta che si \u00e8 incominciato a parlare del <\/span><b>cocktail Whisky Sour<\/b><span style=\"font-weight: 400;\"> risale al lontano 1862, quando Jerry Thomas lo cita nel suo libro &#8220;The Bartenders Guide&#8221;. Tuttavia, come per molte altre bevande alcoliche e cocktail, dobbiamo ringraziare i marinai per averlo portato alla ribalta. Nel <\/span><b>XIX secolo<\/b><span style=\"font-weight: 400;\">, viaggiare per mare era estremamente burrascoso. Trovare acqua pulita e fresca per lunghi periodi di tempo era un&#8217;impresa quasi impossibile, motivo per cui il whisky, il <\/span><a href=\"https:\/\/www.callmewine.com\/rum-C14.htm\"><span style=\"font-weight: 400;\">rum <\/span><\/a><span style=\"font-weight: 400;\">e altri distillati erano molto popolari tra i marinai. In aggiunta a ci\u00f2, molti marinai soffrivano di scorbuto, una malattia potenzialmente letale causata principalmente dalla mancanza di vitamina C. Per questo motivo portavano con s\u00e9 grandi quantit\u00e0 di limoni, lime e arance durante i loro viaggi in mare aperto. Il whisky sour rappresentava la combinazione perfetta di agrumi, per combattere lo scorbuto, e whisky, per placare la sete dei marinai. Una volta che il drink ha fatto la sua comparsa sulle rive degli Stati Uniti, la sua popolarit\u00e0 non ha fatto che aumentare. Oggi, molti barman aggiungono albume d&#8217;uovo per creare quella classica schiuma soffice. Nel corso degli anni, sono state create molte varianti del cocktail, ma la pi\u00f9 famosa \u00e8 senza dubbio il <b>New York Sour<\/b>, che \u00e8 essenzialmente il classico whisky sour con un tocco di vino rosso in cima.<\/span><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-afpb-review-list\" style=\"border:0px none undefined;border-radius:0px;background-color:#ffffff\"><div class=\"afpb__badge\" style=\"color:#ffffff;background-color:#487949\">Whisky<\/div><div class=\"product_photo\"><img decoding=\"async\" loading=\"lazy\" width=\"303\" height=\"545\" src=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/06\/whisky-bourbon-bulleit_6381.jpg\" alt=\"\" class=\"wp-image-2000\" srcset=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/06\/whisky-bourbon-bulleit_6381.jpg 303w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/06\/whisky-bourbon-bulleit_6381-167x300.jpg 167w\" sizes=\"(max-width: 303px) 100vw, 303px\" \/><\/div><div class=\"product_content\"><h2 class=\"title_tag\" style=\"color:#333333\">Whisky Bourbon Bulleit<\/h2><div class=\"afpb__props_list\" id=\"afpb__props_637383f6\" style=\"color:#333333\"><ul><li>Il Bourbon di Bulleit \u00e8 un whisky del Kentucky a base di mais, segale e malto d&#8217;orzo, invecchiato per 6 anni in botti di rovere bianco. \u00c8 secco, pieno e speziato<\/li><\/ul><\/div><\/div><div class=\"product__action_area\"><div class=\"product__btn\"><a href=\"https:\/\/www.callmewine.com\/bourbon-bulleit-P6579.htm\" target=\"_blank\" rel=\"noopener noreferrer\" class=\"afpb__btn afpb__btn_637383f6\" style=\"color:#ffffff;background-color:#9a2645;border:0px none undefined;border-radius:5px\">Acquista<\/a><\/div><\/div><\/div>\n\n\n\n<p class=\"has-text-align-center\"><strong>Potrebbe interessarti anche: <\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.callmewine.com\/blog\/wine-food\/cocktail\/manhattan-la-ricetta\/\">Manhattan<\/a> | <a href=\"https:\/\/www.callmewine.com\/blog\/wine-food\/cocktail\/i-7-migliori-cocktail-da-aperitivo\/\">Cocktail d&#8217;aperitivo<\/a> | <a href=\"https:\/\/www.callmewine.com\/blog\/wine-food\/food-tour\/abbinamento-vino-pizza\/\">Abbinamento Vino e pizza<\/a> | <a href=\"https:\/\/www.callmewine.com\/blog\/wine-academy\/occasioni\/vini-da-meditazione\/\">I vini da meditazione<\/a> | <a href=\"https:\/\/www.callmewine.com\/whisky-blended-V336.htm\">Whisky Blended<\/a> | <a href=\"https:\/\/www.callmewine.com\/whisky-bourbon-V337.htm\">Whisky Bourbon<\/a> | <a href=\"https:\/\/www.callmewine.com\/whisky-rye-V339.htm\">Whisky Rye<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il whisky sour \u00e8 un grande classico della mixology e per questo ha alle spalle una grande storia. Scopri come prepararlo nel migliore dei modi!<\/p>\n","protected":false},"author":5,"featured_media":1998,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Whisky Sour: ricetta e preparazione | Callmewine<\/title>\n<meta name=\"description\" content=\"Il Whisky Sour \u00e8 un cocktail dolce, acido e seducente. 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Vieni a scoprire la ricetta, le curiosit\u00e0 e come fare il Whisky Sour sul blog di Callmewine!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.callmewine.com\/blog\/wine-food\/cocktail\/whisky-sour\/\" \/>\n<meta property=\"og:site_name\" content=\"Callmewine Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Callmewine\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-12T10:40:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-14T15:34:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/06\/Progetto-senza-titolo-20.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Giulia Riboni\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Giulia Riboni\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.callmewine.com\/blog\/wine-food\/cocktail\/whisky-sour\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.callmewine.com\/blog\/wine-food\/cocktail\/whisky-sour\/\"},\"author\":{\"name\":\"Giulia Riboni\",\"@id\":\"https:\/\/www.callmewine.com\/blog\/#\/schema\/person\/9ea76672b7579c0cd1183d2dec529ea0\"},\"headline\":\"Whisky Sour: la ricetta\",\"datePublished\":\"2023-06-12T10:40:48+00:00\",\"dateModified\":\"2024-05-14T15:34:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.callmewine.com\/blog\/wine-food\/cocktail\/whisky-sour\/\"},\"wordCount\":685,\"publisher\":{\"@id\":\"https:\/\/www.callmewine.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.callmewine.com\/blog\/wine-food\/cocktail\/whisky-sour\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/06\/Progetto-senza-titolo-20.jpg\",\"articleSection\":[\"Cocktail\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.callmewine.com\/blog\/wine-food\/cocktail\/whisky-sour\/\",\"url\":\"https:\/\/www.callmewine.com\/blog\/wine-food\/cocktail\/whisky-sour\/\",\"name\":\"Whisky Sour: ricetta e preparazione | Callmewine\",\"isPartOf\":{\"@id\":\"https:\/\/www.callmewine.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.callmewine.com\/blog\/wine-food\/cocktail\/whisky-sour\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.callmewine.com\/blog\/wine-food\/cocktail\/whisky-sour\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/06\/Progetto-senza-titolo-20.jpg\",\"datePublished\":\"2023-06-12T10:40:48+00:00\",\"dateModified\":\"2024-05-14T15:34:30+00:00\",\"description\":\"Il Whisky Sour \u00e8 un cocktail dolce, acido e seducente. 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