{"id":2647,"date":"2023-12-14T10:16:20","date_gmt":"2023-12-14T09:16:20","guid":{"rendered":"https:\/\/www.callmewine.com\/blog\/?p=2647"},"modified":"2024-06-17T14:26:35","modified_gmt":"2024-06-17T12:26:35","slug":"panettone-o-pandoro","status":"publish","type":"post","link":"https:\/\/www.callmewine.com\/blog\/wine-food\/food-tour\/panettone-o-pandoro\/","title":{"rendered":"Tra Panettone e Pandoro: i migliori vini per i dolci di Natale"},"content":{"rendered":"\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-group__inner-container\">\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Finalmente \u00e8 Natale, un momento di festa, gioia e condivisione, per trascorrere del tempo con i parenti, scartare i tanti attesi regali e, soprattutto, mangiare in abbondanza. Dopo un lunghissimo men\u00f9 preparato con cura e dedizione, accompagnato nel migliore dei modi da buon vino, si arriva al dessert e come al solito non possono mancare i <\/span><b>dolci tradizionali delle feste natalizie<\/b><span style=\"font-weight: 400;\">: il Pandoro e il Panettone. E come ogni anno nasce l\u2019eterno dilemma di Natale: Panettone o Pandoro? Una domanda che per molti ha una risposta scontata, ma ancora oggi divide l\u2019Italia in due grandi fazioni:&nbsp;&nbsp;<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><span style=\"font-weight: 400;\">i <\/span><b>\u201c<\/b><b><i>pandoristi<\/i><\/b><b>\u201d<\/b><span style=\"font-weight: 400;\"> che amano il lato semplice e soffice del celebre dolce a stella ricoperto da zucchero a velo&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><span style=\"font-weight: 400;\">i <\/span><b>\u201c<\/b><b><i>panettonisti<\/i><\/b><b>\u201d<\/b><span style=\"font-weight: 400;\"> che prediligono il gusto morbido e ricco del lievitato dolce farcito di uvette e canditi&nbsp;<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Qui vi raccontiamo la <\/span><b>storia<\/b><span style=\"font-weight: 400;\">, le <\/span><b>differenze <\/b><span style=\"font-weight: 400;\">e gli <\/span><b>abbinamenti con il vino<\/b><span style=\"font-weight: 400;\"> di questi due grandi dolci, oggi ormai culto della tradizione natalizia italiana.&nbsp;<\/span><\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"576\" src=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/panettone-pandoro-2.jpg\" alt=\"i vini migliori da abbinare al pandoro\" class=\"wp-image-2663\" srcset=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/panettone-pandoro-2.jpg 1024w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/panettone-pandoro-2-300x169.jpg 300w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/panettone-pandoro-2-768x432.jpg 768w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/panettone-pandoro-2-750x422.jpg 750w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/panettone-pandoro-2-480x270.jpg 480w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Storia e origine del Panettone<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400;\">Il Panettone ha origini molto antiche, ma la sua storia \u00e8 strettamente legata alla citt\u00e0 di <\/span><b>Milano<\/b><span style=\"font-weight: 400;\">.&nbsp; <\/span><span style=\"font-weight: 400;\"><br><\/span><span style=\"font-weight: 400;\">Ci sono tre leggende passate alla storia in merito alla nascita del panettone:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><span style=\"font-weight: 400;\">La prima narra di un certo <\/span><b>Toni<\/b><span style=\"font-weight: 400;\"> che a fine del 1500 serviva alla corte di Ludovico il Moro, signore di Milano. Il garzone Toni aveva il compito di preparare il dolce durante un banchetto imperiale di Natale, ma si addorment\u00f2 e lo bruci\u00f2 in forno. Per fortuna, aveva messo da parte un impasto di pane con uvetta per gli amici e decise di servirlo a tavola come soluzione. Il dolce venne apprezzato tantissimo dai commensali che lo ribattezzarono <\/span><i><span style=\"font-weight: 400;\">el pan de Toni<\/span><\/i><span style=\"font-weight: 400;\">, in onore del suo produttore.&nbsp;&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><span style=\"font-weight: 400;\">La seconda leggenda racconta di <\/span><b>Ugo<\/b><span style=\"font-weight: 400;\"> o Ughetto, falconiere del duca, che, innamorato della figlia del panettiere Toni, si fece assumere come aiutante. Per far arricchire il panificio, che in quel periodo passava una situazione economica difficile, invent\u00f2 un dolce a base di uvetta, talmente buono che divenne un successo. Alla fine della storia Toni, fiero del suo aiutante, acconsent\u00ec le nozze tra sua figlia e Ugo.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><span style=\"font-weight: 400;\">La terza e ultima leggenda narra di <\/span><b>suor Ughetta<\/b><span style=\"font-weight: 400;\"> che viveva in un povero convento e per rallegrare le consorelle decise di dar vita ad un dolce natalizio, mescolando uova, cedro, uvetta e zucchero all\u2019impasto del pane.&nbsp; Ughetta, cos\u00ec come Ugo, non \u00e8 casuale perch\u00e8 nel dialetto milanese significa proprio uvetta.&nbsp;<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\"><br><\/span><span style=\"font-weight: 400;\">La prima vera testimonianza risale al 1600 quando il panettone venne citato come \u201cpane grosso\u201d di Milano in un ordine delle spese natalizie di un registro pavese. Anche il dizionario milanese del 1600 definiva il \u201cPaneton\u201d come un grosso pane di Milano prodotto solo nel periodo natalizio. Il lievito inizia a comparire a met\u00e0 del 1800 e i canditi qualche anno successivo. Insomma, la ricetta che conosciamo oggi \u00e8 frutto di un lungo percorso storico che ha fatto diventare il Panettone una <\/span><b>delizia natalizia unica<\/b><span style=\"font-weight: 400;\">, realizzato oggi da grandi industrie ma anche piccoli artigiani.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"576\" src=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/panettone-1024x576.jpg\" alt=\"i vini migliori da abbinare al panettone\" class=\"wp-image-2657\" srcset=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/panettone-1024x576.jpg 1024w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/panettone-300x169.jpg 300w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/panettone-768x432.jpg 768w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/panettone-1536x864.jpg 1536w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/panettone-750x422.jpg 750w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/panettone-480x270.jpg 480w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/panettone-1080x608.jpg 1080w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/panettone.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><strong>I migliori vini per il Panettone<\/strong><\/strong><\/h2>\n\n\n\n<p style=\"text-align: justify;\">Dalla <strong>consistenza leggera e soffice<\/strong>, dal colore dorato, pieno di alveolature dovute a una lievitazione attenta e paziente, il Panettone ha un delicato sapore di vaniglia e agrumi, e viene arricchito tradizionalmente da uvette e canditi. Oggi ne esistono molte varianti, per tutti i gusti: alcuni preferiscono le gocce di cioccolato a canditi e uvette, altri aggiungono spezie particolari, e poi c\u2019\u00e8 chi non ama il salato e opta per il panettone gastronomico, farcito di salumi e formaggi. Noi di Callmewine per\u00f2 restiamo fedeli alla sua versione originale, e ti consigliamo di abbinare il panettone con vini come un <a href=\"https:\/\/www.callmewine.com\/moscato-V175.htm\">Moscato d\u2019Asti<\/a>, un <a href=\"https:\/\/www.callmewine.com\/passito-V202.htm\">Passito<\/a> o un <a href=\"https:\/\/www.callmewine.com\/vin-santo-V318.htm\">Vin Santo<\/a>, per un momento di pura dolcezza!&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-afpb-review-list\" style=\"border:19px undefined #9a2645;border-radius:43px;background-color:#ffffff\"><div class=\"afpb__badge\" style=\"color:#ffffff;background-color:#d7b837\">Passito<\/div><div class=\"product_photo\"><img decoding=\"async\" loading=\"lazy\" width=\"500\" height=\"899\" src=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/passito-sol-ezio-cerruti-375cl_56448.webp\" alt=\"\" class=\"wp-image-2650\" srcset=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/passito-sol-ezio-cerruti-375cl_56448.webp 500w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/passito-sol-ezio-cerruti-375cl_56448-167x300.webp 167w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/div><div class=\"product_content\"><h2 class=\"title_tag\" style=\"color:#333333\"><br>Passito &#8216;Sol&#8217; Ezio Cerruti &#8211; 37.5cl<\/h2><div class=\"afpb__props_list\" id=\"afpb__props_cc4b54ca\" style=\"color:#333333\"><ul><li>Un passito originale e aromatico che coccola il palato con la sua dolcezza integrata da una pregevole freschezza. Perfetto per un dolce ricco e burroso come il panettone<\/li><\/ul><\/div><\/div><div class=\"product__action_area\"><div class=\"product__btn\"><a href=\"https:\/\/www.callmewine.com\/passito-sol-cerruti-P6687.htm\" target=\"_self\" rel=\"noopener\" class=\"afpb__btn afpb__btn_cc4b54ca\" style=\"color:#ffffff;background-color:#9a2645;border:0px solid #d59215;border-radius:5px\">Acquista<\/a><\/div><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><strong>Storia e origini del Pandoro<\/strong><\/strong><\/h2>\n\n\n\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Se il Panettone viene da Milano, il Pandoro \u00e8 legato a un\u2019altra, romantica, citt\u00e0 italiana: <\/span><b>Verona<\/b><span style=\"font-weight: 400;\">! Le origini del sofficissimo dolce natalizio sono incerte: secondo alcune fonti le sue prime testimonianze risalgono al periodo della Repubblica di Venezia, nel XVI secolo, quando, per ostentare lustro e sfarzo alle cene importanti, si usava ricoprire alcune pietanze con foglie d\u2019oro, tra cui anche un dolce che veniva chiamato <\/span><i><span style=\"font-weight: 400;\">pan de oro. <\/span><\/i><span style=\"font-weight: 400;\">Secondo alcuni invece il pandoro sarebbe l\u2019evoluzione di alcuni dolci veneti tipici, preparati attorno a Natale, come il Nadalin, il Pane di Vienna o il Lev\u00e0. Quello che \u00e8 certo \u00e8 che il 14 ottobre del 1884 il pasticciere veronese Domenico Melegatti commercializz\u00f2 ufficialmente il Pandoro come lo conosciamo oggi, <\/span><b>zuccherino, alto e con la sua iconica forma di stella<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"576\" src=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/pandoro-1024x576.jpg\" alt=\"il pandoro e vini da abbinare\" class=\"wp-image-2658\" srcset=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/pandoro-1024x576.jpg 1024w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/pandoro-300x169.jpg 300w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/pandoro-768x432.jpg 768w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/pandoro-1536x864.jpg 1536w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/pandoro-750x422.jpg 750w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/pandoro-480x270.jpg 480w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/pandoro-1080x608.jpg 1080w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/pandoro.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><strong>Abbinamento Pandoro e vino<\/strong><\/strong><\/h2>\n\n\n\n<p style=\"text-align: justify;\"><strong>Morbido, burroso e ricoperto di zucchero a velo<\/strong>, \u00e8 difficile trovare qualcuno a cui non piace il Pandoro, vista la sua golosa semplicit\u00e0. Alcune varianti del Pandoro sono farcite di crema al limone o al cioccolato, ma, proprio come il Panettone, noi lo preferiamo semplice, eventualmente accompagnato da un cucchiaio di crema al mascarpone. Prova ad abbinare il Pandoro a un calice di <a href=\"https:\/\/www.callmewine.com\/prosecco-di-valdobbiadene-V234.htm\">Prosecco Valdobbiadene<\/a> Superiore, per un brindisi alla festa pi\u00f9 magica dell\u2019anno.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-afpb-review-list\" style=\"border:19px undefined #9a2645;border-radius:43px;background-color:#ffffff\"><div class=\"afpb__badge\" style=\"color:#ffffff;background-color:#d7b837\">Spumante<\/div><div class=\"product_photo\"><img decoding=\"async\" loading=\"lazy\" width=\"500\" height=\"899\" src=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/prosecco-dirupo-extra-dry.webp\" alt=\"\" class=\"wp-image-2651\" srcset=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/prosecco-dirupo-extra-dry.webp 500w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2023\/12\/prosecco-dirupo-extra-dry-167x300.webp 167w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/div><div class=\"product_content\"><h2 class=\"title_tag\" style=\"color:#333333\">Prosecco di Valdobbiadene Superiore Extra Dry &#8216;Dirupo&#8217; Andreola<\/h2><div class=\"afpb__props_list\" id=\"afpb__props_cc658a8c\" style=\"color:#333333\"><ul><li>Un Prosecco Extra Dry dal leggero residuo zuccherino che con il suo profilo soffice, vivace e conviviale si abbina facilmente ad una fetta di Pandoro!<\/li><\/ul><\/div><\/div><div class=\"product__action_area\"><div class=\"product__btn\"><a href=\"https:\/\/www.callmewine.com\/prosecco-extra-dry-dirupo-andreola-P6824.htm\" target=\"_self\" rel=\"noopener\" class=\"afpb__btn afpb__btn_cc658a8c\" style=\"color:#ffffff;background-color:#9a2645;border:0px solid #d59215;border-radius:5px\">Acquista<\/a><\/div><\/div><\/div>\n\n\n\n<p style=\"text-align: center;\"><strong>Potrebbe interessarti anche:<\/strong><\/p>\n<p><a href=\"https:\/\/www.callmewine.com\/blog\/wine-academy\/occasioni\/vini-natale\/\">Vini per il pranzo di Natale<\/a> | <a href=\"https:\/\/www.callmewine.com\/passito-V202.htm\">Passito<\/a> | <a href=\"https:\/\/www.callmewine.com\/blog\/wine-academy\/how-to\/guida-agli-abbinamenti-cibo-vino\/\">Guida agli abbinamenti cibo-vino<\/a> | <a href=\"https:\/\/www.callmewine.com\/blog\/focus\/focus-vino-amabile\/\">Vino amabile<\/a> | <a href=\"https:\/\/www.callmewine.com\/vini-dolci-C10.htm\">Vini dolci<\/a> | <a href=\"https:\/\/www.callmewine.com\/vini-liquorosi-C12.htm\">Vini liquorosi<\/a> | <a href=\"https:\/\/www.callmewine.com\/asti-spumante-V176.htm\">Asti Spumante<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Scopri le differenze e le caratteristiche dei due tradizionali dolci natalizi: il panettone e il pandoro<\/p>\n","protected":false},"author":4,"featured_media":2663,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,15],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quali vini abbinare a panettone e pandoro? | Callmewine<\/title>\n<meta name=\"description\" content=\"Tra pandoro e panettone, \u00e8 sempre una buona scelta accompagnare al dolce di Natale un calice di vino. 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