{"id":3192,"date":"2024-04-15T10:47:15","date_gmt":"2024-04-15T08:47:15","guid":{"rendered":"https:\/\/www.callmewine.com\/blog\/?p=3192"},"modified":"2025-03-06T12:34:10","modified_gmt":"2025-03-06T11:34:10","slug":"come-si-serve-il-vino","status":"publish","type":"post","link":"https:\/\/www.callmewine.com\/blog\/wine-academy\/sommelier-tips\/come-si-serve-il-vino\/","title":{"rendered":"Il servizio del vino: cosa bisogna sapere?"},"content":{"rendered":"\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-group__inner-container\">\n<p><span style=\"font-weight: 400;\">Ad oggi il sommelier \u00e8 una figura in continua evoluzione che lavora in diversi contesti, dalle enoteche alle classiche sale dei ristoranti, dai corsi di degustazione ai moderni e sempre pi\u00f9 diffusi wine-bar, e ha il compito di <strong>g<\/strong><\/span><b>uidare l\u2019assaggio, di consigliare la giusta bottiglia, di abbinare il piatto<\/b><span style=\"font-weight: 400;\"> e soprattutto di assicurarsi un servizio perfetto. Oggi parleremo proprio di quest\u2019ultimo, il <\/span><b>servizio del vino<\/b><span style=\"font-weight: 400;\">, inteso non tanto come un semplice atto rituale, ma come <\/span><b>una vera e propria arte che permette di valorizzare l\u2019intera esperienza gustativa<\/b><span style=\"font-weight: 400;\">. Per questo \u00e8 importante eseguirlo al meglio e prestare attenzione ad ogni passaggio, dalla scelta del calice fino all\u2019assaggio.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Dunque, <\/span><b>come si serve un vino<\/b><span style=\"font-weight: 400;\">? E quali sono le tecniche di servizio utili per poterlo apprezzare al meglio? A queste e molte altre domande, rispondiamo in questo articolo, esplorando tutte <\/span><b>le fasi<\/b> <b>del servizio del vino<\/b><span style=\"font-weight: 400;\"> e acquisendo le competenze necessarie e la confidenza per un servizio davvero impeccabile, anche senza essere un vero sommelier.<\/span><\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"576\" src=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/blog-1024x576.png\" alt=\"Servizio del vino rosso\" class=\"wp-image-3194\" srcset=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/blog-1024x576.png 1024w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/blog-300x169.png 300w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/blog-768x432.png 768w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/blog-1536x864.png 1536w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/blog-750x422.png 750w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/blog-480x270.png 480w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/blog-1080x608.png 1080w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/blog.png 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><strong>Come si serve il vino: conservazione e temperatura di servizio<\/strong><\/strong><\/h2>\n\n\n\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Per garantire una <\/span><b>degustazione ottimale<\/b><span style=\"font-weight: 400;\"> \u00e8 importante partire fin dal principio con i giusti accorgimenti. In particolar modo, \u00e8 fondamentale che il vino venga inizialmente conservato nel miglior modo e <\/span><b>servito alla giusta temperatura<\/b><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">La <\/span><b>conservazione del vino<\/b><span style=\"font-weight: 400;\"> \u00e8 legata a numerosi fattori:&nbsp;<\/span><\/p>\n<ul>\n<li style=\"text-align: justify;\"><b>Temperatura:<\/b><span style=\"font-weight: 400;\"> che deve essere costante, tra i 10\u00b0-15\u00b0C, perch\u00e9 le oscillazioni termiche sono la prima causa di danneggiamento del vino. Normalmente le bottiglie vengono conservate in cantine sotterranee che hanno una temperatura costante per tutto l\u2019anno.&nbsp;<\/span><\/li>\n<li style=\"text-align: justify;\"><b>Umidit\u00e0:<\/b><span style=\"font-weight: 400;\"> che deve essere compresa tra il 60%-80% per garantire che il sughero si mantenga umido, non si deteriori e non si secchi lasciando passare aria.<\/span><\/li>\n<li style=\"text-align: justify;\"><b>Luce: <\/b><span style=\"font-weight: 400;\">l\u2019esposizione diretta a fonti di luce potrebbe innescare indesiderati processi ossidativi con conseguente cambiamento del gusto e del colore. L\u2019illuminazione artificiale bassa o a LED sono la migliore soluzione.<\/span><\/li>\n<li style=\"text-align: justify;\"><b>No odori forti o pungenti <\/b><span style=\"font-weight: 400;\">(come salumi o formaggi): che possono essere assorbiti dal sughero e contaminare il vino. Meglio se il locale di conservazione sia areato.<\/span><\/li>\n<li style=\"text-align: justify;\"><b>No vibrazioni e rumori forti:<\/b><span style=\"font-weight: 400;\"> che possono rimettere in sospensione particelle e lieviti, alterando l\u2019aspetto del vino. Meglio utilizzare scaffali in legno che attutiscono maggiormente ogni vibrazione e sono pi\u00f9 isolanti.<\/span><\/li>\n<li style=\"text-align: justify;\"><b>Disposizione delle bottiglie: <\/b><span style=\"font-weight: 400;\">\u00e8 sempre in orizzontale per fare in modo che il sughero rimanga a contatto continuo con il vino. Meglio posizionare le bottiglie su scaffali suddivisi in reparti per far in modo di ordinare al meglio le bottiglie.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Un altro fattore che bisogna tenere a mente \u00e8 la <\/span><a href=\"https:\/\/www.callmewine.com\/blog\/wine-academy\/temperatura-vino\/\"><span style=\"font-weight: 400;\">temperatura di servizio del vino<\/span><\/a><span style=\"font-weight: 400;\">. <\/span><b>Ogni vino ha una sua temperatura<\/b><span style=\"font-weight: 400;\"> che serve per esaltare le migliori caratteristiche.&nbsp;<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><strong>Come scegliere il calice giusto e come si tiene nel servizio<\/strong><\/strong><\/h2>\n\n\n\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Ogni vino ha il suo bicchiere e ci sono alcuni <\/span><a href=\"https:\/\/www.callmewine.com\/blog\/wine-academy\/guida-e-informazioni-sui-calici-di-vino\/\"><span style=\"font-weight: 400;\">criteri per scegliere il miglior calice<\/span><\/a><span style=\"font-weight: 400;\">. Esistono <\/span><b>centinaia di tipologie da scegliere per servire il vino<\/b><span style=\"font-weight: 400;\">, ma in generale le pi\u00f9 famose sono:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><b>Flute<\/b><span style=\"font-weight: 400;\">: un calice dal corpo stretto e allungato che ha la funzione di concentrare il perlage in modo da poterlo osservare al meglio. Viene spesso utilizzato per <\/span><a href=\"https:\/\/www.callmewine.com\/champagne-C9.htm\"><span style=\"font-weight: 400;\">Champagne<\/span><\/a><span style=\"font-weight: 400;\"> e <\/span><a href=\"https:\/\/www.callmewine.com\/spumanti-C8.htm\"><span style=\"font-weight: 400;\">Spumanti<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><b>Balloon<\/b><span style=\"font-weight: 400;\">: il calice per i grandi rossi che con il corpo ampio e panciuto permette un\u2019ottima ossigenazione e di concentrare al meglio profumi e sapori.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><b>Calice apertura media<\/b><span style=\"font-weight: 400;\">: con un bordo pi\u00f9 stretto rispetto al balloon permette di concentrare meglio i profumi senza che disperdano. Ideale per bianchi o rosati.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><b>Tulipano: <\/b><span style=\"font-weight: 400;\">pi\u00f9 piccolo e concentrato sviluppa meglio i profumi dei <\/span><a href=\"https:\/\/www.callmewine.com\/vini-liquorosi-C12.htm\"><span style=\"font-weight: 400;\">vini liquorosi<\/span><\/a><span style=\"font-weight: 400;\">, da dessert o di alcuni distillati.<\/span><\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-5 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p style=\"text-align: justify;\"><b>Flute<\/b><span style=\"font-weight: 400;\">: un calice dal corpo stretto e allungato che ha la funzione di concentrare il perlage in modo da poterlo osservare al meglio. Viene spesso utilizzato per <\/span><a href=\"https:\/\/www.callmewine.com\/champagne-C9.htm\"><span style=\"font-weight: 400;\">Champagne<\/span><\/a><span style=\"font-weight: 400;\"> e <\/span><a href=\"https:\/\/www.callmewine.com\/spumanti-C8.htm\"><span style=\"font-weight: 400;\">Spumanti<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"576\" src=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/flute-1024x576.png\" alt=\"bicchiere flute per spumanti o champagne\" class=\"wp-image-3195\" srcset=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/flute-1024x576.png 1024w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/flute-300x169.png 300w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/flute-768x432.png 768w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/flute-1536x864.png 1536w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/flute-750x422.png 750w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/flute-480x270.png 480w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/flute-1080x608.png 1080w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/flute.png 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-8 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p style=\"text-align: justify;\"><b>Balloon<\/b><span style=\"font-weight: 400;\">: il calice per i grandi rossi che con il corpo ampio e panciuto permette un\u2019ottima ossigenazione e di concentrare al meglio profumi e sapori.<\/span><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"576\" src=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/balloon-1024x576.png\" alt=\"bicchiere balloon dal profilo spanciato e largo per grandi vini rossi\" class=\"wp-image-3196\" srcset=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/balloon-1024x576.png 1024w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/balloon-300x169.png 300w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/balloon-768x432.png 768w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/balloon-1536x864.png 1536w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/balloon-750x422.png 750w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/balloon-480x270.png 480w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/balloon-1080x608.png 1080w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/balloon.png 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-11 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p style=\"text-align: justify;\"><b>Calice apertura media<\/b><span style=\"font-weight: 400;\">: con un bordo pi\u00f9 stretto rispetto al balloon permette di concentrare meglio i profumi senza che disperdano. Ideale per bianchi o rosati.<\/span><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"576\" src=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/apertura-media-1024x576.png\" alt=\"calice apertura media per vini bianchi o rosati\" class=\"wp-image-3197\" srcset=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/apertura-media-1024x576.png 1024w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/apertura-media-300x169.png 300w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/apertura-media-768x432.png 768w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/apertura-media-1536x864.png 1536w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/apertura-media-750x422.png 750w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/apertura-media-480x270.png 480w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/apertura-media-1080x608.png 1080w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/apertura-media.png 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-14 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p style=\"text-align: justify;\"><b>Tulipano: <\/b><span style=\"font-weight: 400;\">pi\u00f9 piccolo e concentrato sviluppa meglio i profumi dei <\/span><a href=\"https:\/\/www.callmewine.com\/vini-liquorosi-C12.htm\"><span style=\"font-weight: 400;\">vini liquorosi<\/span><\/a><span style=\"font-weight: 400;\">, da dessert o di alcuni distillati<\/span><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"576\" src=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/tulipano-1024x576.png\" alt=\"calice a tulipano per liquorosi, grappa, dessert e altri distillati\" class=\"wp-image-3198\" srcset=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/tulipano-1024x576.png 1024w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/tulipano-300x169.png 300w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/tulipano-768x432.png 768w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/tulipano-1536x864.png 1536w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/tulipano-750x422.png 750w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/tulipano-480x270.png 480w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/tulipano-1080x608.png 1080w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/tulipano.png 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Come presentare la bottiglia<\/strong><\/h2>\n\n\n\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Normalmente, durante il <\/span><b>servizio del vino<\/b><span style=\"font-weight: 400;\">, si mostra la bottiglia <\/span><b>a sinistra di chi l\u2019ha ordinata<\/b><span style=\"font-weight: 400;\">, in modo che possa vedere l\u2019etichetta<\/span> <span style=\"font-weight: 400;\">e assicurarsi che sia effettivamente il vino che ha scelto e desidera provare. Si pu\u00f2 dare qualche informazione o notizia sul vino, come annata, produttore, denominazione, vitigno, nome scelto dal produttore oppure raccontare eventuali caratteristiche. Altre informazioni si possono leggere nell\u2019<\/span><a href=\"https:\/\/www.callmewine.com\/blog\/wine-academy\/how-to\/etichetta-del-vino-come-leggerla\/\"><span style=\"font-weight: 400;\">etichetta del vino<\/span><\/a><span style=\"font-weight: 400;\">. I <\/span><b>vini rossi <\/b><span style=\"font-weight: 400;\">possono essere <\/span><b>presentati in un cestello<\/b><span style=\"font-weight: 400;\"> per far in modo che non si alterino durante il trasporto, mentre i <\/span><b>bianchi, gli spumanti e i rosati <\/b><span style=\"font-weight: 400;\">vengono <\/span><b>posti in una glacette <\/b><span style=\"font-weight: 400;\">o un secchiello colmo di ghiaccio.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"576\" src=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/servizio-1024x576.png\" alt=\"presentazione del vino\" class=\"wp-image-3200\" srcset=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/servizio-1024x576.png 1024w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/servizio-300x169.png 300w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/servizio-768x432.png 768w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/servizio-1536x864.png 1536w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/servizio-750x422.png 750w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/servizio-480x270.png 480w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/servizio-1080x608.png 1080w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/servizio.png 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Come stappare la bottiglia di vino<\/strong><\/h2>\n\n\n\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Se la bottiglia \u00e8 stata posta in un secchiello di ghiaccio, \u00e8 bene prima asciugarla con un apposito tovagliolo e poi iniziare l\u2019apertura, utilizzando alcuni <\/span><b>strumenti del sommelier<\/b><span style=\"font-weight: 400;\">:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Il <\/span><b>cavatappi<\/b><span style=\"font-weight: 400;\"> \u00e8 l\u2019utensile fondamentale per stappare in sicurezza e semplicit\u00e0 una bottiglia di vino. Nonostante esistano sul mercato diverse tipologie dal design tutti diversi, normalmente presenta un coltellino, uno spirale e una leva (a volte doppia).<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Il <\/span><b>decanter<\/b><span style=\"font-weight: 400;\"> \u00e8 una caraffa di cristallo nella quale viene posto solitamente un vino corposo o invecchiato in modo che si possano separare gli eventuali sedimenti ma soprattutto farlo respirare, cos\u00ec che possa ritrovare il suo vigore a contatto con l\u2019ossigeno.<\/span><\/li>\n<li style=\"font-weight: 400; text-align: justify;\" aria-level=\"1\"><span style=\"font-weight: 400;\">La <\/span><b>glacette<\/b><span style=\"font-weight: 400;\"> \u00e8 un contenitore di acciaio che funge da isolante termico e ha il compito di mantenere la bottiglia alla giusta temperatura.<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Per <\/span><a href=\"https:\/\/www.callmewine.com\/blog\/wine-academy\/how-to\/come-aprire-una-bottiglia-di-vino\/\"><span style=\"font-weight: 400;\">aprire la bottiglia di vino<\/span><\/a><span style=\"font-weight: 400;\"> si utilizza principalmente<\/span><b> il cavatappi<\/b><span style=\"font-weight: 400;\">. Si incide la capsula e si taglia lungo il perimetro dell\u2019anello, fino a rimuovere la capsula. Si inserisce lo spirale del cavatappi nel sughero e si estrae il tappo con delicatezza. Le scuole di Sommelier vogliono che l\u2019<\/span><b>ultimo step di estrazione<\/b><span style=\"font-weight: 400;\"> del tappo venga eseguito con la mano, avvolgendo il tappo con un tovagliolo e cercando di evitare rumori. Una volta estratto, bisogna annusare il tappo e accertarsi che non ci siano difetti.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"576\" src=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/decanter-1024x576.png\" alt=\"decanter, cavatappi, glacette\" class=\"wp-image-3199\" srcset=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/decanter-1024x576.png 1024w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/decanter-300x169.png 300w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/decanter-768x432.png 768w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/decanter-1536x864.png 1536w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/decanter-750x422.png 750w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/decanter-480x270.png 480w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/decanter-1080x608.png 1080w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/decanter.png 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Quando il vino sa di tappo?<\/strong><\/h3>\n\n\n\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Il famoso <\/span><b>odore di tappo<\/b><span style=\"font-weight: 400;\"> \u00e8 un odore particolarmente sgradevole che si pu\u00f2 avvertire sui tappi di sughero e che \u00e8 generato da uno specifico fungo che si sviluppa sulla corteccia della quercia da sughero. Normalmente lo si pu\u00f2 paragonare ad un odore di cantina molto umida, cane bagnato o straccio umido.<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Come versare il vino e da chi iniziare<\/strong><\/h2>\n\n\n\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Una volta che si \u00e8 accertati che il vino non ha difetti e che piaccia a chi lo ha ordinato o a che lo ha scelto, si prosegue con il <\/span><b>servizio al tavolo<\/b><span style=\"font-weight: 400;\">. Anche su questo punto c\u2019\u00e8 un metodo dettagliato che segue uno <\/span><b>schema di servizio del Galateo <\/b><span style=\"font-weight: 400;\">su come versare il vino. Si serve in senso orario rispetto a chi lo ha assaggiato, dando precedenza alle donne pi\u00f9 anziane e si prosegue fino ad arrivare a quelle pi\u00f9 giovani, poi agli uomini pi\u00f9 anziani, quelli pi\u00f9 giovani e infine tornare da chi lo ha assaggiato. Con una bottiglia da 75 cl si riempiono 8-10 persone. Tutto \u00e8 pronto e apparecchiato per un perfetto assaggio!<\/span><\/p>\n\n\n\n<p style=\"text-align: center;\"><strong>Potrebbe interessarti anche:<\/strong><\/p>\n<p><a href=\"https:\/\/www.callmewine.com\/blog\/wine-academy\/how-to\/come-aprire-una-bottiglia-di-vino\/\">Come stappare il vino<\/a> | <a href=\"https:\/\/www.callmewine.com\/blog\/wine-academy\/how-to\/come-bere-il-vino\/\">Come degustare il vino<\/a> | <a href=\"https:\/\/www.callmewine.com\/blog\/wine-academy\/temperatura-vino\/\">La temperatura del vino<\/a> | <a href=\"https:\/\/www.callmewine.com\/blog\/wine-academy\/sommelier-tips\/vino-kosher-o-kasher-cose-e-come-si-produce\/\">Vino Kasher<\/a> | <a href=\"https:\/\/www.callmewine.com\/blog\/wine-academy\/sommelier-tips\/come-e-dove-nasce-lespressione-cin-cin\/\">Cosa vuol dire &#8220;cin cin&#8221;?<\/a> | <a href=\"https:\/\/www.callmewine.com\/catalog?categories=9\">Champagne<\/a> | <a href=\"https:\/\/www.callmewine.com\/catalog?categories=10\">Vini dolci<\/a> | <a href=\"https:\/\/www.callmewine.com\/catalog?categories=12\">Vini liquorosi<\/a> | <a href=\"https:\/\/www.callmewine.com\/catalog?categories=6\">Vini bianchi<\/a> | <a href=\"https:\/\/www.callmewine.com\/barolo-V24.htm\">Barolo<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una breve guida sulle regole di servizio e di presentazione del vino: dalla temperatura all&#8217;ordine di mescita al tavolo<\/p>\n","protected":false},"author":4,"featured_media":3200,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,11],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Come si serve il vino? 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Scopri di pi\u00f9 con Callmewine!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.callmewine.com\/blog\/wine-academy\/sommelier-tips\/come-si-serve-il-vino\/\" \/>\n<meta property=\"og:site_name\" content=\"Callmewine Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Callmewine\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-15T08:47:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-06T11:34:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/servizio-1024x576.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"576\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Matteo Maiuri\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matteo Maiuri\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.callmewine.com\/blog\/wine-academy\/sommelier-tips\/come-si-serve-il-vino\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.callmewine.com\/blog\/wine-academy\/sommelier-tips\/come-si-serve-il-vino\/\"},\"author\":{\"name\":\"Matteo Maiuri\",\"@id\":\"https:\/\/www.callmewine.com\/blog\/#\/schema\/person\/90d34b94f1c3c6e320277f91de21f920\"},\"headline\":\"Il servizio del vino: cosa bisogna sapere?\",\"datePublished\":\"2024-04-15T08:47:15+00:00\",\"dateModified\":\"2025-03-06T11:34:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.callmewine.com\/blog\/wine-academy\/sommelier-tips\/come-si-serve-il-vino\/\"},\"wordCount\":1226,\"publisher\":{\"@id\":\"https:\/\/www.callmewine.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.callmewine.com\/blog\/wine-academy\/sommelier-tips\/come-si-serve-il-vino\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2024\/04\/servizio.png\",\"articleSection\":[\"Sommelier Tips\",\"Wine Academy\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.callmewine.com\/blog\/wine-academy\/sommelier-tips\/come-si-serve-il-vino\/\",\"url\":\"https:\/\/www.callmewine.com\/blog\/wine-academy\/sommelier-tips\/come-si-serve-il-vino\/\",\"name\":\"Come si serve il vino? 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