{"id":5168,"date":"2026-05-18T09:56:54","date_gmt":"2026-05-18T07:56:54","guid":{"rendered":"https:\/\/www.callmewine.com\/blog\/?p=5168"},"modified":"2026-05-19T16:27:23","modified_gmt":"2026-05-19T14:27:23","slug":"tacos-storia-ricetta-originale-e-il-vino-o-cocktail-da-abbinare","status":"publish","type":"post","link":"https:\/\/www.callmewine.com\/blog\/wine-food\/food-tour\/tacos-storia-ricetta-originale-e-il-vino-o-cocktail-da-abbinare\/","title":{"rendered":"Tacos: Storia, Ricetta Originale e il Vino (o Cocktail) da Abbinare"},"content":{"rendered":"\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-group__inner-container\">\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">I tacos sono i protagonisti indiscussi dello street food messicano e negli ultimi anni <strong>hanno conquistato la gastronomia internazionale<\/strong>. Semplici solo in apparenza, queste piccole tortillas racchiudono un equilibrio complesso di sapori, consistenze e spezie: un&#8217;esplosione di gusto che richiede nel calice un compagno all&#8217;altezza della situazione. Ma cosa rende questo piatto cos\u00ec speciale? Per chi ama il buon bere, il<strong> taco rappresenta una sfida affascinante<\/strong>, un banco di prova per abbinamenti enologici e cocktail sorprendenti. In questo articolo scopriremo le radici di questo mito dello street food e ti guideremo in un\u2019esperienza gourmet attraverso il pairing ideale.<\/span><\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Cosa sono i tacos e da dove vengono?<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400;\">I tacos incarnano l&#8217;essenza della cucina messicana: una base di tortilla che accoglie un universo variabile di ripieni, tra carni succulente, pesce fresco, verdure croccanti e l\u2019immancabile spinta delle salse piccanti. Nonostante la loro popolarit\u00e0 contemporanea, le radici di questa preparazione affondano nelle <strong>civilt\u00e0 precolombiane della Valle del Messico<\/strong>. In origine, la tortilla non era solo cibo<strong>,<\/strong> ma il <strong>&#8220;contenitore&#8221; pi\u00f9 pratico per trasportare i pasti nei campi o nelle miniere:<\/strong> una soluzione ingegnosa che, nei secoli, si \u00e8 evoluta da necessit\u00e0 quotidiana a vera e propria icona del gusto. <\/span><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Etimologia e storia del nome<\/strong><\/h3>\n\n\n\n<p><span style=\"font-weight: 400;\">L&#8217;origine della parola &#8220;taco&#8221; \u00e8 dibattuta, ma l&#8217;ipotesi pi\u00f9 affascinante ci porta nelle miniere d&#8217;argento del XVIII secolo. Qui,<strong> i &#8220;tacos&#8221; erano piccole cariche esplosive avvolte nella carta<\/strong>. Per analogia, la tortilla arrotolata con il suo ripieno piccante divenne il &#8220;taco&#8221; che conosciamo oggi: una piccola bomba di sapore pronta a esplodere al primo morso!<\/span><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Tacos vs tortilla vs burrito: le differenze<\/strong><\/h3>\n\n\n\n<p>Facciamo un po\u2019 di chiarezza:<\/p>\n<ul>\n<li><strong>Tortilla<\/strong>: \u00e8 la base, una sfoglia sottile di mais o grano<\/li>\n<li><strong>Tacos:<\/strong> \u00e8 la tortilla (solitamente di dimensioni ridotte) farcita e piegata a met\u00e0, mai chiusa ermeticamente<\/li>\n<li><strong>Burrito:<\/strong> tipico del nord del Messico e molto diffuso negli USA, usa una tortilla di grano molto pi\u00f9 grande, farcita e arrotolata in modo da sigillare il ripieno all&#8217;interno<\/li>\n<\/ul>\n\n\n\n<div id=\"prodotti-tacos\"><\/div>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-center block-alignment-center is-style-default\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" width=\"800\" height=\"530\" src=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2026\/05\/tacos-800x530.png\" class=\"wpzoom-recipe-card-image\" alt=\"Ricetta dei Tacos\" decoding=\"async\" id=\"5175\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Ricetta dei Tacos<\/h2><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Porzioni<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">persone<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Preparazione<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">hour&nbsp;<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Cottura<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">La ricetta dei Tacos fatta dal team di Callmewine<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredienti<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-1773401930231176\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">PER LA TORTILLA<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-62d5800aa9ec7\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">300 g di farina<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-62d5800aa9ec6\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">150 ml di acqua<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-62d5800aa9ec8\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 pizzico di sale<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1773402099550554\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cucchiaino di bicarbonato<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1658159285566319\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucchiaino di olio vegetale per dare maggiore elasticit\u00e0 (opzionale)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1772443376071551\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">PER IL RIPIENO<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-1739184402040246\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">500 g di carne di maiale macinata<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1739184402608251\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cipolla bianca<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1739184432994276\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 spicchi di aglio<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17790888336902096\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 lime<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17790888347782101\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucchiaino di cumino<br \/><\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17790888508502150\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucchiaino di paprika dolce o affumicata<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17790888825302455\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cucchiaino di peperoncino in polvere<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17790888832822460\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 cucchiai di olio extra vergine d&#8217;oliva<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17790889272982793\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">sale e pepe q.b.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17790889279142798\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">coriandolo fresco q.b. <\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1779088642066243\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">PER IL GUACAMOLE<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-17790889587863063\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 avocado maturi<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17790889701143148\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 lime<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17790889706183153\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cipolla rossa o bianca<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17790889711303158\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 piccolo peperoncino jalape\u00f1o<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17790889719703163\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 pomodoro maturo<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17790890176423544\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">coriandolo fresco q. b. <\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17790890275703645\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">sale q.b.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17790890373703686\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">pepe nero q.b.<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Preparazione<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-17790890540743747\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">PER LA TORTILLA<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-62d5800aa9ec9\" class=\"direction-step\">Versa la farina in una ciotola e aggiungi il sale<\/li><li id=\"wpzoom-rcb-direction-step-62d5800aa9eca\" class=\"direction-step\">Unisci gradualmente l\u2019acqua tiepida e impasta fino a ottenere un composto morbido ed elastico<\/li><li id=\"wpzoom-rcb-direction-step-62d5800aa9ecb\" class=\"direction-step\">Lascia riposare l\u2019impasto per circa 15 minuti<\/li><li id=\"wpzoom-rcb-direction-step-1739184554056473\" class=\"direction-step\">Dividilo in 8 palline e stendile sottilmente<\/li><li id=\"wpzoom-rcb-direction-step-1739184571416482\" class=\"direction-step\">Cuoci le tortillas su una padella ben calda per circa 1 minuto per lato<\/li><li id=\"wpzoom-rcb-direction-step-17790891241223908\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">PER IL RIPIENO<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-17790891437303987\" class=\"direction-step\">Trita cipolla e aglio finemente<\/li><li id=\"wpzoom-rcb-direction-step-17790891613544008\" class=\"direction-step\">Scalda l\u2019olio in padella e fai soffriggere cipolla e aglio<\/li><li id=\"wpzoom-rcb-direction-step-17790895589934017\" class=\"direction-step\">Aggiungi la carne e cuocila a fuoco vivo per circa 8\u201310 minuti<\/li><li id=\"wpzoom-rcb-direction-step-17790895674984026\" class=\"direction-step\">Unisci cumino, paprika, peperoncino, sale e pepe<\/li><li id=\"wpzoom-rcb-direction-step-17790895737694035\" class=\"direction-step\">Versa il succo di lime e mescola bene<\/li><li id=\"wpzoom-rcb-direction-step-17790895814014044\" class=\"direction-step\">Completa con coriandolo fresco tritato<\/li><li id=\"wpzoom-rcb-direction-step-17790895878814053\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">PER IL GIACAMOLE<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-17790895964984122\" class=\"direction-step\">Taglia pomodori, cipolla e avocado a cubetti piccoli<\/li><li id=\"wpzoom-rcb-direction-step-17790896034814131\" class=\"direction-step\">Trita il peperoncino e il coriandolo<\/li><li id=\"wpzoom-rcb-direction-step-17790896174174140\" class=\"direction-step\">Mescola tutto in una ciotola<\/li><li id=\"wpzoom-rcb-direction-step-17790896245064149\" class=\"direction-step\">Condisci con succo di lime e sale<\/li><li id=\"wpzoom-rcb-direction-step-17790896528344226\" class=\"direction-step\">Lascia riposare 10 minuti prima di servire<\/li><\/ul><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Ricetta dei Tacos\",\"image\":[\"https:\\\/\\\/www.callmewine.com\\\/blog\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/tacos.png\",\"https:\\\/\\\/www.callmewine.com\\\/blog\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/tacos-500x500.png\",\"https:\\\/\\\/www.callmewine.com\\\/blog\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/tacos-500x375.png\",\"https:\\\/\\\/www.callmewine.com\\\/blog\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/tacos-480x270.png\"],\"description\":\"La ricetta dei Tacos fatta dal team 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calda per circa 1 minuto per lato\",\"text\":\"Cuoci le tortillas su una padella ben calda per circa 1 minuto per lato\",\"url\":\"https:\\\/\\\/www.callmewine.com\\\/blog\\\/wine-food\\\/food-tour\\\/tacos-storia-ricetta-originale-e-il-vino-o-cocktail-da-abbinare\\\/#wpzoom-rcb-direction-step-1739184571416482\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"PER IL RIPIENO\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Trita cipolla e aglio finemente\",\"text\":\"Trita cipolla e aglio finemente\",\"url\":\"https:\\\/\\\/www.callmewine.com\\\/blog\\\/wine-food\\\/food-tour\\\/tacos-storia-ricetta-originale-e-il-vino-o-cocktail-da-abbinare\\\/#wpzoom-rcb-direction-step-17790891437303987\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Scalda l\u2019olio in padella e fai soffriggere cipolla e aglio\",\"text\":\"Scalda l\u2019olio in padella e fai soffriggere cipolla e aglio\",\"url\":\"https:\\\/\\\/www.callmewine.com\\\/blog\\\/wine-food\\\/food-tour\\\/tacos-storia-ricetta-originale-e-il-vino-o-cocktail-da-abbinare\\\/#wpzoom-rcb-direction-step-17790891613544008\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Aggiungi la carne e cuocila a fuoco vivo per circa 8\u201310 minuti\",\"text\":\"Aggiungi la carne e cuocila a fuoco vivo per circa 8\u201310 minuti\",\"url\":\"https:\\\/\\\/www.callmewine.com\\\/blog\\\/wine-food\\\/food-tour\\\/tacos-storia-ricetta-originale-e-il-vino-o-cocktail-da-abbinare\\\/#wpzoom-rcb-direction-step-17790895589934017\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Unisci cumino, paprika, peperoncino, sale e pepe\",\"text\":\"Unisci cumino, paprika, peperoncino, sale e pepe\",\"url\":\"https:\\\/\\\/www.callmewine.com\\\/blog\\\/wine-food\\\/food-tour\\\/tacos-storia-ricetta-originale-e-il-vino-o-cocktail-da-abbinare\\\/#wpzoom-rcb-direction-step-17790895674984026\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Versa il succo di lime e mescola bene\",\"text\":\"Versa il succo di lime e mescola bene\",\"url\":\"https:\\\/\\\/www.callmewine.com\\\/blog\\\/wine-food\\\/food-tour\\\/tacos-storia-ricetta-originale-e-il-vino-o-cocktail-da-abbinare\\\/#wpzoom-rcb-direction-step-17790895737694035\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Completa con coriandolo fresco tritato\",\"text\":\"Completa con coriandolo fresco tritato\",\"url\":\"https:\\\/\\\/www.callmewine.com\\\/blog\\\/wine-food\\\/food-tour\\\/tacos-storia-ricetta-originale-e-il-vino-o-cocktail-da-abbinare\\\/#wpzoom-rcb-direction-step-17790895814014044\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"PER IL GIACAMOLE\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Taglia pomodori, cipolla e avocado a cubetti piccoli\",\"text\":\"Taglia pomodori, cipolla e avocado a cubetti piccoli\",\"url\":\"https:\\\/\\\/www.callmewine.com\\\/blog\\\/wine-food\\\/food-tour\\\/tacos-storia-ricetta-originale-e-il-vino-o-cocktail-da-abbinare\\\/#wpzoom-rcb-direction-step-17790895964984122\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Trita il peperoncino e il coriandolo\",\"text\":\"Trita il peperoncino e il coriandolo\",\"url\":\"https:\\\/\\\/www.callmewine.com\\\/blog\\\/wine-food\\\/food-tour\\\/tacos-storia-ricetta-originale-e-il-vino-o-cocktail-da-abbinare\\\/#wpzoom-rcb-direction-step-17790896034814131\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Mescola tutto in una ciotola\",\"text\":\"Mescola tutto in una ciotola\",\"url\":\"https:\\\/\\\/www.callmewine.com\\\/blog\\\/wine-food\\\/food-tour\\\/tacos-storia-ricetta-originale-e-il-vino-o-cocktail-da-abbinare\\\/#wpzoom-rcb-direction-step-17790896174174140\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Condisci con succo di lime e sale\",\"text\":\"Condisci con succo di lime e sale\",\"url\":\"https:\\\/\\\/www.callmewine.com\\\/blog\\\/wine-food\\\/food-tour\\\/tacos-storia-ricetta-originale-e-il-vino-o-cocktail-da-abbinare\\\/#wpzoom-rcb-direction-step-17790896245064149\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Lascia riposare 10 minuti prima di servire\",\"text\":\"Lascia riposare 10 minuti prima di servire\",\"url\":\"https:\\\/\\\/www.callmewine.com\\\/blog\\\/wine-food\\\/food-tour\\\/tacos-storia-ricetta-originale-e-il-vino-o-cocktail-da-abbinare\\\/#wpzoom-rcb-direction-step-17790896528344226\",\"image\":\"\"}]}]}<\/script><\/div>\n\n\n<h3 class=\"wp-block-heading\"><strong>La pasta: farina di mais o di grano?<\/strong><\/h3>\n\n\n\n<p><span style=\"font-weight: 400;\">Il vero taco messicano vuole la <b>farina di mais<\/b>, preferibilmente <i>nixtamalizzata<\/i> (un antico processo di cottura del mais in acqua e calce). Questo conferisce alla tortilla un sapore rustico e una consistenza flessibile. Le tortillas di grano sono pi\u00f9 comuni nel nord del Messico e negli Stati Uniti (stile Tex-Mex), ma per l&#8217;autenticit\u00e0 il mais vince sempre. <\/span><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Il ripieno: carni, salse e condimenti<\/strong><\/h3>\n\n\n\n<p><span style=\"font-weight: 400;\">Il cuore del taco pu\u00f2 variare infinitamente:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Al Pastor:<\/b><span style=\"font-weight: 400;\"> maiale marinato con achiote (annatto) e ananas;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Carnitas:<\/b><span style=\"font-weight: 400;\"> maiale cotto lentamente nel suo stesso grasso;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Carne Asada:<\/b><span style=\"font-weight: 400;\"> manzo grigliato alla brace;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Pesce o Gamberi:<\/b><span style=\"font-weight: 400;\"> per versioni pi\u00f9 fresche;<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\"><b>Condimenti:<\/b> coriandolo fresco, cipolla bianca tagliata finemente e una spruzzata di lime per l&#8217;acidit\u00e0.<\/span><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Come friggere o scaldare le tortillas<\/strong><\/h3>\n\n\n\n<p><span style=\"font-weight: 400;\">Le <\/span><i><span style=\"font-weight: 400;\">tortillas <\/span><\/i><span style=\"font-weight: 400;\">non devono mai essere servite fredde. Possono essere:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Scaldate su piastra<\/strong> o padella antiaderente per pochi secondi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Leggermente tostate<\/strong> per una consistenza pi\u00f9 croccante<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Fritte brevemente<\/strong> per versioni pi\u00f9 ricche e golose<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Il calore aiuta a esaltare gli aromi e migliorare la struttura del taco<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Cosa si beve con i tacos? Abbinamenti vino e cocktail<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400;\">Qui arriva il divertimento. La complessit\u00e0 del taco, tra grassezza della carne, acidit\u00e0 del lime e piccantezza delle salse, richiede <strong>bevande capaci di pulire il palato o esaltare le spezie<\/strong>. <\/span><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Birra messicana, margarita e vini bianchi<\/strong><\/h3>\n\n\n\n<p><span style=\"font-weight: 400;\">Gli abbinamenti pi\u00f9 classici includono:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Birra messicana:<\/b><span style=\"font-weight: 400;\"> fresca e leggera, ideale per bilanciare il piccante;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/www.callmewine.com\/blog\/wine-food\/cocktail\/margarita-la-ricetta\/\"><b>Margarita:<\/b><\/a><span style=\"font-weight: 400;\"> la sua acidit\u00e0 si sposa bene con i sapori speziati;<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\"><b>Vini bianchi aromatici: <\/b>come<a href=\"https:\/\/www.callmewine.com\/sauvignon-V263.htm\"> Sauvignon Blanc<\/a> o<a href=\"https:\/\/www.callmewine.com\/gewurztraminer-V121.htm\"> Gew\u00fcrztraminer<\/a>, che reggono bene le spezie e la componente agrumata.<\/span><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Vini italiani alternativi per un abbinamento sorprendente<\/strong><\/h3>\n\n\n\n<p><span style=\"font-weight: 400;\">Abbiamo chiesto ai nostri sommelier di divertirsi e creare abbinamenti non scontati:&nbsp;<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/www.callmewine.com\/search?query=vermentino\"><b>Vermentino:<\/b><\/a><span style=\"font-weight: 400;\"> fresco, sapido e con note agrumate, perfetto con tacos di pesce;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/www.callmewine.com\/falanghina-V101.htm\"><b>Falanghina: <\/b><\/a><span style=\"font-weight: 400;\">equilibrata e floreale, ottima con il pollo speziato;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/www.callmewine.com\/etna-rosato-V99.htm\"><b>Etna rosato:<\/b><\/a><span style=\"font-weight: 400;\"> minerale e strutturato, ideale con i tacos pi\u00f9 ricchi a base di carne;<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\"><b><a href=\"https:\/\/www.callmewine.com\/lambrusco-V143.htm\">Lambrusco<\/a> di Sorbara: <\/b>la sua acidit\u00e0 sferzante e la bollicina fine puliscono il palato dalla grassezza del maiale.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">L\u2019idea \u00e8 contrastare il piccante senza coprire il gusto del piatto!<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Contorni e accompagnamenti tipici<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400;\">Un banchetto messicano non \u00e8 completo senza i suoi contorni. I tacos vanno serviti con:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Guacamole:<\/b><span style=\"font-weight: 400;\"> la cremosit\u00e0 dell&#8217;avocado bilancia il calore del peperoncino;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Pico de Gallo:<\/b><span style=\"font-weight: 400;\"> un&#8217;insalata fresca di pomodori, cipolle e peperoncini verdi;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Frijoles Refritos:<\/b><span style=\"font-weight: 400;\"> crema di fagioli neri per dare sostanza e profondit\u00e0.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Ora conosci tutti i segreti per goderti una vera e propria comida mexicana!<\/span><\/p>\n\n\n\n<p style=\"text-align: center;\"><strong>Potrebbe interessarti anche:<\/strong><\/p>\n<p><a href=\"https:\/\/www.callmewine.com\/blog\/wine-food\/cocktail\/pina-colada-ricetta-originale-iba-ingredienti-e-varianti\/\">Pi\u00f1a Colada<\/a> | <a href=\"https:\/\/www.callmewine.com\/lambrusco-rosato-V491.htm\">Lambrusco Rosato <\/a>| <a href=\"https:\/\/www.callmewine.com\/vini-bianchi-C6.htm\">Vini bianchi Freschi<\/a> | <a href=\"https:\/\/www.callmewine.com\/vini-rosati-C7.htm\">Vini Rosati <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un&#8217;icona dello street food messicano, dalle origini del nome fino ai pi\u00f9 audaci abbinamento con vine e cocktail. Scopri di pi\u00f9 su callmewi<\/p>\n","protected":false},"author":11,"featured_media":5178,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tacos: ricetta originale, ripieni e vino abbinato | Callmewine<\/title>\n<meta name=\"description\" content=\"Alla scoperta dei tacos: storia messicana, ricetta autentica e ripieni. 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