{"id":5467,"date":"2026-10-26T10:34:42","date_gmt":"2026-10-26T09:34:42","guid":{"rendered":"https:\/\/www.callmewine.com\/blog\/?p=5467"},"modified":"2026-10-26T10:42:01","modified_gmt":"2026-10-26T09:42:01","slug":"vino-novello-cose-quando-esce-e-i-migliori-abbinamenti","status":"publish","type":"post","link":"https:\/\/www.callmewine.com\/blog\/news-events\/vino-novello-cose-quando-esce-e-i-migliori-abbinamenti\/","title":{"rendered":"Vino Novello: cos\u2019\u00e8, quando esce e i migliori abbinamenti"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Le foglie cadono, le castagne scoppiettano sulla brace e in enoteca spunta un\u2019etichetta che dura giusto il tempo di una stagione. Il <strong>vino novello<\/strong> \u00e8 il primo brindisi della vendemmia: fresco, fruttato e un po\u2019 sfacciato. Ma cos\u2019\u00e8 davvero, perch\u00e9 ha una data di uscita precisa e, soprattutto, con cosa lo abbineresti?<\/span><\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"572\" src=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2026\/10\/Gemini_Generated_Image_wdzqadwdzqadwdzq-1024x572.jpg\" alt=\"\" class=\"wp-image-5469\" srcset=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2026\/10\/Gemini_Generated_Image_wdzqadwdzqadwdzq-1024x572.jpg 1024w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2026\/10\/Gemini_Generated_Image_wdzqadwdzqadwdzq-300x167.jpg 300w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2026\/10\/Gemini_Generated_Image_wdzqadwdzqadwdzq-767x428.jpg 767w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2026\/10\/Gemini_Generated_Image_wdzqadwdzqadwdzq-749x418.jpg 749w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2026\/10\/Gemini_Generated_Image_wdzqadwdzqadwdzq-1080x602.jpg 1080w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2026\/10\/Gemini_Generated_Image_wdzqadwdzqadwdzq.jpg 1376w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Cos\u2019\u00e8 il vino novello?<\/strong><\/h2>\n\n\n<p><span style=\"font-weight: 400;\">Il <\/span><b>vino novello<\/b><span style=\"font-weight: 400;\"> \u00e8 un <\/span><a href=\"https:\/\/www.callmewine.com\/vini-rossi-C5.htm\"><b>rosso<\/b><\/a><span style=\"font-weight: 400;\">, pi\u00f9 raramente un <\/span><a href=\"https:\/\/www.callmewine.com\/rosato-V245.htm\"><b>rosato<\/b><\/a><span style=\"font-weight: 400;\">, prodotto con le uve della vendemmia appena conclusa e messo in commercio dopo poche settimane. \u00c8 una <\/span><b>menzione tradizionale<\/b><span style=\"font-weight: 400;\"> regolata per legge. Pu\u00f2 comparire in etichetta solo su vini DOP o IGP il cui disciplinare la preveda, e sempre insieme all\u2019annata delle uve.<\/span><\/p>\n\n\n<h3 class=\"wp-block-heading\"><strong>Come si produce il vino novello<\/strong><\/h3>\n\n\n<p><span style=\"font-weight: 400;\">Il segreto del novello sta in una tecnica nata in Francia negli anni Trenta, ossia la <\/span><b>macerazione carbonica<\/b><span style=\"font-weight: 400;\">. Funziona cos\u00ec:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Grappoli interi<\/b><span style=\"font-weight: 400;\">: le uve non vengono pigiate, ma sistemate intere in vasche chiuse e sature di anidride carbonica;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Fermentazione dentro l\u2019acino<\/b><span style=\"font-weight: 400;\">: senza ossigeno, gli enzimi avviano una fermentazione all\u2019interno di ogni acino. Si lavora intorno ai 30 \u00b0C per circa una settimana;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Pressatura e fine fermentazione<\/b><span style=\"font-weight: 400;\">: le uve vengono poi pressate e il mosto completa la fermentazione alcolica come un vino tradizionale.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Il risultato \u00e8 un vino dal colore rosso rubino con riflessi violacei, poco tannico, morbido e con aromi intensi di frutta. Per legge almeno il <\/span><b>40% del vino novello<\/b><span style=\"font-weight: 400;\"> deve provenire da macerazione carbonica, mentre il resto pu\u00f2 essere vinificato in modo classico. Alcuni disciplinari sono pi\u00f9 severi: il <\/span><a href=\"https:\/\/www.callmewine.com\/bardolino-V23.htm\"><b>Bardolino<\/b><\/a><b> Novello DOC<\/b><span style=\"font-weight: 400;\">, per esempio, ne richiede almeno l\u201985%.<\/span><\/p>\n\n\n<h2 class=\"wp-block-heading\"><strong>Novello vs vino giovane vs vino dell\u2019anno<\/strong><\/h2>\n\n\n<p><span style=\"font-weight: 400;\">Sono tre espressioni che sembrano sinonimi, ma non lo sono:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Vino novello<\/b><span style=\"font-weight: 400;\">: \u00e8 una menzione tradizionale con regole precise sulla tecnica (macerazione carbonica), sulla data di uscita e sull\u2019indicazione dell\u2019annata;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Vino giovane<\/b><span style=\"font-weight: 400;\">: indica in generale un vino da bere nei primi anni di vita, senza affinamenti lunghi. Per questi vini non \u00e8 prevista una categoria legale;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Vino dell\u2019anno<\/b><span style=\"font-weight: 400;\"> (o <\/span><i><span style=\"font-weight: 400;\">vino nuovo<\/span><\/i><span style=\"font-weight: 400;\">): \u00e8 il vino della vendemmia in corso ottenuto con vinificazione tradizionale, spesso sfuso o venduto direttamente in cantina. Non segue le regole del novello.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">In breve, ogni novello \u00e8 un vino giovane, ma non ogni vino giovane \u00e8 un novello.<\/span><\/p>\n\n\n<h2 class=\"wp-block-heading\"><strong>Quando esce il vino novello in Italia?<\/strong><\/h2>\n\n\n<p><span style=\"font-weight: 400;\">Il <\/span><b>vino novello<\/b><span style=\"font-weight: 400;\"> pu\u00f2 essere messo in vendita sia in Italia sia all\u2019estero dalle <\/span><b>ore 00:01 del 30 ottobre<\/b><span style=\"font-weight: 400;\"> dell\u2019anno della vendemmia. La data \u00e8 fissata dal decreto ministeriale del 13 agosto 2012. \u00c8 rimasta una sola eccezione: il Lizzano Rosso DOC, ancora legato alla vecchia data, ovvero il 6 novembre.<\/span><\/p>\n\n\n<h3 class=\"wp-block-heading\"><strong>San Martino e il vino novello: la tradizione<\/strong><\/h3>\n\n\n<p><span style=\"font-weight: 400;\">Per molti italiani il novello resta il vino di <\/span><b>San Martino<\/b><span style=\"font-weight: 400;\">, che si festeggia l\u2019<\/span><b>11 novembre<\/b><span style=\"font-weight: 400;\">. Un proverbio lo riassume bene: <\/span><i><span style=\"font-weight: 400;\">a San Martino ogni mosto diventa vino<\/span><\/i><span style=\"font-weight: 400;\">. Era il giorno in cui, nelle campagne, si apriva la botte nuova e si brindava al raccolto con le castagne arrosto. Il novello \u00e8 diventato, quindi, il protagonista delle sagre d\u2019autunno.<\/span><\/p>\n\n\n<h2 class=\"wp-block-heading\"><strong>Nouveau<\/strong> <strong>vs Novello italiano<\/strong><\/h2>\n\n\n<p><span style=\"font-weight: 400;\">Il <\/span><i><span style=\"font-weight: 400;\">fratello maggiore<\/span><\/i><span style=\"font-weight: 400;\"> del novello \u00e8 francese: il <\/span><a href=\"https:\/\/www.callmewine.com\/beaujolais-V675.htm\"><b>Beaujolais Nouveau<\/b><\/a><span style=\"font-weight: 400;\">, che esce il <\/span><b>terzo gioved\u00ec di novembre<\/b><span style=\"font-weight: 400;\"> con lo slogan <\/span><i><span style=\"font-weight: 400;\">Le Beaujolais Nouveau est arriv\u00e9<\/span><\/i><span style=\"font-weight: 400;\">. Ecco le differenze principali:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Vitigno<\/b><span style=\"font-weight: 400;\">: il Beaujolais Nouveau \u00e8 <\/span><a href=\"https:\/\/www.callmewine.com\/gamay-V419.htm\"><b>Gamay<\/b><\/a><span style=\"font-weight: 400;\"> al 100%. Il novello italiano usa vitigni diversi a seconda della zona, come <\/span><a href=\"https:\/\/www.callmewine.com\/teroldego-V286.htm\"><b>Teroldego<\/b><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/www.callmewine.com\/merlot-V164.htm\"><b>Merlot<\/b><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/www.callmewine.com\/sangiovese-V257.htm\"><b>Sangiovese<\/b><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/www.callmewine.com\/corvina-V90.htm\"><b>Corvina<\/b><\/a><span style=\"font-weight: 400;\"> e <\/span><a href=\"https:\/\/www.callmewine.com\/montepulciano-V171.htm\"><b>Montepulciano<\/b><\/a><span style=\"font-weight: 400;\">;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Tecnica<\/b><span style=\"font-weight: 400;\">: in Francia la macerazione carbonica riguarda il 100% delle uve, mentre in Italia basta il 40%;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Uscita<\/b><span style=\"font-weight: 400;\">: il novello esce il 30 ottobre, il Beaujolais il terzo gioved\u00ec di novembre.<\/span><\/li>\n<\/ul>\n\n\n<h2 class=\"wp-block-heading\"><strong>Quanto dura il vino novello? Si conserva in cantina?<\/strong><\/h2>\n\n\n<p><span style=\"font-weight: 400;\">Il <\/span><b>vino novello<\/b><span style=\"font-weight: 400;\"> \u00e8 un vino da bere giovane, non da collezione. Il suo fascino sta tutto nel frutto fresco che con il tempo potrebbe spegnersi.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Momento migliore<\/b><span style=\"font-weight: 400;\">: bevilo entro le feste di Natale quando profumi e vivacit\u00e0 sono al massimo;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Limite consigliato<\/b><span style=\"font-weight: 400;\">: entro la primavera successiva alla vendemmia. Dopo perde la sua identit\u00e0;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Conservazione<\/b><span style=\"font-weight: 400;\">: in un luogo fresco e buio, con la bottiglia coricata se il tappo \u00e8 di sughero;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Temperatura di servizio<\/b><span style=\"font-weight: 400;\">: intorno ai 14-16 \u00b0C, cio\u00e8 leggermente fresco, per esaltare gli aromi fruttati.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Una volta aperto, si mantiene un paio di giorni in frigo con il tappo. Ma diciamolo: una bottiglia di novello arriva raramente al giorno dopo!<\/span><\/p>\n\n\n<h2 class=\"wp-block-heading\"><strong>Quanto dura il vino novello? Si conserva in cantina?<\/strong><\/h2>\n\n\n<p><span style=\"font-weight: 400;\">Tannini bassi, acidit\u00e0 vivace e tanta frutta: il <\/span><b>vino novello<\/b><span style=\"font-weight: 400;\"> chiede piatti semplici, saporiti e conviviali. Meglio lasciar perdere piatti troppo elaborati o speziati: rischierebbero di sovrastarlo.<\/span><\/p>\n\n\n<h3 class=\"wp-block-heading\"><strong><strong>Castagne, salumi, formaggi freschi e piatti autunnali<\/strong><\/strong><\/h3>\n\n\n\n<div id=\"prodotti-biondi-santi\"><\/div>\n\n\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Caldarroste<\/b><span style=\"font-weight: 400;\">: \u00e8 l\u2019abbinamento della tradizione. La dolcezza farinosa della castagna incontra la frutta rossa del vino, in un connubio perfetto;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Salumi<\/b><span style=\"font-weight: 400;\">: salame, coppa, prosciutto crudo e mortadella. L\u2019acidit\u00e0 del vino bilancia bene la grassezza dei salumi;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Formaggi freschi e poco stagionati<\/b><span style=\"font-weight: 400;\">: stracchino, crescenza, primo sale e caciotte giovani. Meglio evitare gli erborinati e le lunghe stagionature;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Piatti autunnali<\/b><span style=\"font-weight: 400;\">: polenta con funghi, zuppe di legumi, risotto alla zucca e bruschette con l\u2019olio nuovo;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Carni bianche e pizza<\/b><span style=\"font-weight: 400;\">: pollo arrosto, salsicce alla griglia o una margherita del sabato sera.<\/span><\/li>\n<\/ul>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"572\" src=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2026\/10\/Gemini_Generated_Image_wfuf8gwfuf8gwfuf-1024x572.jpg\" alt=\"\" class=\"wp-image-5470\" srcset=\"https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2026\/10\/Gemini_Generated_Image_wfuf8gwfuf8gwfuf-1024x572.jpg 1024w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2026\/10\/Gemini_Generated_Image_wfuf8gwfuf8gwfuf-300x167.jpg 300w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2026\/10\/Gemini_Generated_Image_wfuf8gwfuf8gwfuf-767x428.jpg 767w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2026\/10\/Gemini_Generated_Image_wfuf8gwfuf8gwfuf-749x418.jpg 749w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2026\/10\/Gemini_Generated_Image_wfuf8gwfuf8gwfuf-1080x602.jpg 1080w, https:\/\/www.callmewine.com\/blog\/wp-content\/uploads\/2026\/10\/Gemini_Generated_Image_wfuf8gwfuf8gwfuf.jpg 1376w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>I migliori vini novelli italiani su Callmewine<\/strong><\/h2>\n\n\n\n<div id=\"prodotti-sassicaia\"><\/div>\n\n\n<p><span style=\"font-weight: 400;\">Il novello \u00e8 un vino d\u2019occasione nel senso pi\u00f9 bello: arriva, fa festa e se ne va. Ogni regione ne d\u00e0 una lettura diversa: il Trentino, patria del <\/span><b>Novello di Teroldego<\/b><span style=\"font-weight: 400;\">, il Veneto del <\/span><b>Bardolino Novello<\/b><span style=\"font-weight: 400;\">, ma anche la <\/span><a href=\"https:\/\/www.callmewine.com\/toscana-R73.htm\"><b>Toscana <\/b><\/a><span style=\"font-weight: 400;\">e <\/span><a href=\"https:\/\/www.callmewine.com\/abruzzo-R57.htm\"><b>l\u2019Abruzzo<\/b><\/a><span style=\"font-weight: 400;\">. Sul catalogo di Callmewine trovi i migliori <\/span><b>vini novelli<\/b><span style=\"font-weight: 400;\"> dell\u2019annata, con etichette per ogni tasca, perfette per la prossima serata di castagne e amici. E tu, sei pi\u00f9 team Novello o team Beaujolais Nouveau?<\/span><\/p>\n\n\n<div id=\"prodotti-vecchio-samperi\"><\/div>\n\n\n\n<div id=\"prodotti-fiorano\"><\/div>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Potrebbe interessarti anche:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.callmewine.com\/blog\/wine-academy\/how-to\/macerazione-del-vino\/\">La macerazione del Vino<\/a> | <a href=\"https:\/\/www.callmewine.com\/blog\/category\/wine-food\/piatti-primi\/\">Vino e Risotto alla Zucca<\/a> | <a href=\"https:\/\/www.callmewine.com\/blog\/wine-academy\/wine-tour\/vini-borgogna\/\">I Vini della Borgogna<\/a> |\u00a0<a href=\"https:\/\/www.callmewine.com\/pages\/vini-artigianali\">Vini del Vignaiolo<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cos\u2019\u00e8 il vino novello, come si produce e con cosa abbinarlo: la guida completa al vino pi\u00f9 giovane e fruttato dell\u2019autunno.<\/p>\n","protected":false},"author":11,"featured_media":5469,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,19],"tags":[],"class_list":["post-5467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-how-to","category-news-events"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vino Novello: cos&#039;\u00e8, quando esce e abbinamenti | Callmewine<\/title>\n<meta name=\"description\" content=\"Il 30 ottobre \u00e8 la notte del vino novello. 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