Franciacorta Brut Nature 'Naturae' Barone Pizzini 2018

Sparkling wine Champenoise Method that is intense and well-structure, with floral and citrus notes and a clear, fresh flavour with long savory finish. Organic Wines
29.50 €
Immediate availability

Characteristics

Denomination

Franciacorta DOCG

Grape varieties

Chardonnay 70%, Pinot Nero 30%

Category

Sparkling Wines

Region

Lombardy (Italy)

Alcohol content

12.0%

Bottle size

75 cl Bottle

Vinification

6 months in steel tanks and barrique, with second fermentation in bottle according to the Champenois Method

Aging

Almost 30 months on the lees

Production philosophy

Organic,

Additional notes

Contains sulfites , da agricoltura Italia o EU , Codice Operatore nr. 1717

Awards and accolades

Gambero Rosso
2016
3 / 3
Bibenda
2016
Vitae AIS
2017
Veronelli
2017
88 / 100

To enjoy it at its best

Serving temp.
8°-10°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
Glass
Ballon Flute
Ballon Flute

Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration

When to drink

When to drink

Right Away Young

Perfect to drink right away

You can easily cellar it for 3-4 years

sommelier's description

Colour Bright straw yelllow with green shadows and very fine perlage

Scent Elegant and floral, with notes of citrus and pot herbs

Taste Clear and well-structured, with great freshness and long savory finish

producer: Barone Pizzini

Main wines
Franciacorta
Foundation year
1870
Hectares of vineyards
55
Winery-owned grapes
85%
Annual production
350.000 bt
Enologist
Leonardo Valenti
Address
Via San Carlo, 14 - 25050 Provaglio d'Iseo (BS)

Perfect to drink with

  • Smoked Fish Appetizers
  • Fried Fish
  • Risotto with Seafood
  • Steamed fish-crustaceans
  • White Meat Stew
  • Pasta with Fish no Tomato
  • Pasta-Tomato Fish Sauce
  • Grilled Fish