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Oslavje Radikon 2016 - 50cl

Oslavje Radikon 2016 - 50cl

Radikon

Oslavje is one of Radikon's most famous wines, an unconventional symbol of Collio, a white wine macerated on the skins for many months in oak barrels until it becomes coppery. It expresses a great complexity of aromas in a dry, taut and very expressive sip, of great originality!

Not available

28,50 

Features

Denomination

Venezia Giulia IGT

Vines

Chardonnay 40%, Pinot Grigio 30%, Sauvignon 30%

Tipologia

Alcohol content

14.5 %

Format

50 cl Bottle

Vinification

Spontaneous fermentation in contact with the skins, without the temperature control. At the end of the alcoholic fermentation vats are filled and closed, the wine remains in contact with the skins for 3 months.

Aging

42 months in oak barrels

Filosofia produttiva

Macerated on grape peel, Indigenous yeasts, No added sulfites or minimum, Triple A, Natural, Orange Wine

Additional Notes

Contains sulfites

OSLAVJE RADIKON 2016 - 50CL DESCRIPTION

The Oslavje by Stanislao Radikon is one of those wines that define particular is an understatement; a wine without compromise that can be fully understood only after a path between traditional wines. Speaking of traditional wine today is in some ways fashion; but it is not if you are referring to Radikon, an institution in this field. We are on the hill of Oslavia, in one of the most important villages in the middle of Gorizia and the Collio. Stanislao, with his wife Suzana and their son Sasa, leads the family cellar focusing, day after day, to the production of tradition, naturalness, passion and emotions. The Oslavje by Stanislao Radikon is all this: a wonderful wine, full of character and personality, an amazing wine, produced without the use of chemicals in the vineyard and in the cellar of sulfur. A blend of Chardonnay, Pinot Grigio and Sauvignon that is harvested in September by hand, the grapes are harvested and placed in small boxes, then macerate on the skins in oak vats without temperature control and without the addition of yeast selected; but it does not end here: the wine remains in contact with the skins for 3-4 months and takes the typical orange and copper color that has always characterized the Oslavje by Stanislao Radikon. A white wine that comes close to the most important red and that takes some cues from red wines for tasting fundamental: do not store it in the refrigerator and serving temperature of 16°-18°C. The olfactory impact is extraordinary complexity, breadth and persistence: it goes very easily with notes of rose and apricot to those of hazelnut and almond, with a spicy finish of incredible length. Cohesive, fresh, soft, with a final tannic than those that are felt and like. Oslavje by Stanislao Radikon: the wonder of the traditional, the wonder of the story.

Colour

Bright orange coppery yellow

Taste

Elegant and intense, fruity and mineral

Scent

Complex and intense with hints of apple, fig, dried fruit and a pleasant ethereal shade