Prosecco di Valdobbiadene Superiore Dry Millesimato Magnum Col Vetoraz 2022

Prosecco di Valdobbiadene Dry Millesimato is among the Col Vetoraz winery's most prestigious labels, capable of winning you over from the first sip by virtue of its elegance and envelopment. One of the most appreciated expressions of the dry type, i.e., those sparkling wines with residual sugar between 17 and 32 grams per litre, it has been able to carve out a leading role for itself in the world of Prosecco thanks to the consistency of quality achieved over the years.

Col Vetoraz's Millesimato Dry comes from the winery's best grapes, which are those most favourably exposed. All the vineyards are located at an altitude of about 400 meters. Re-fermentation takes place using the Charmat method, that is, in large sealed vessels, which allows the wine to preserve its freshest and fruitiest aromatic component. The residual sugar helps to bring in softness and charm, intertwining with freshness and savoriness, resulting in a chiseled, crisp and precise sparkling wine.

Valdobbiadene Prosecco Superiore Millesimato Dry from Col Vetoraz immediately shows its persistent and attractive perlage. The nose offers variegated nuances, ranging from fresh fruit, such as apple and citrus, to floral hints of acacia and rose. The soft and calibrated sip is appreciated for its aromaticity, so joyful and carefree. A bottle for celebration but also extremely malleable, so much so that it makes itself suitable for any time of day, even for a pleasant aperitif in company, especially in the Magnum format.