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Syrah 'Sole di Sesta' Cottanera 2019
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Syrah 'Sole di Sesta' Cottanera 2019

Cottanera

"Sole di Sesta" is a Syrah mineral and fruity from Castiglione di Sicilia, aged in first and second passage barriques. The aromas have an articulate and rich set of aromas, in which the spicy, fruity and herbaceous tones classic to the grape variety are recognizable. On the palate it has depth and breadth, with youthful tannins and good freshness that make it a long-lived wine

Features

Denomination

Terre Siciliane IGT

Vines

Syrah 100%

Tipologia

Alcohol content

13.5 %

Format

75 cl Bottle

Vinification

Maceration and fermentation with "délestage" (extraction of juice from the skins and subsequent re-immersion to enhance the extraction of aromatic compounds and reduce the astringency in wine)

Aging

12 months in Allier barriques (35% first-pass), 18 months of rest in bottles

Additional Notes

Contains sulfites

SYRAH 'SOLE DI SESTA' COTTANERA 2019 DESCRIPTION

Cottanera's "Sole di Sesta" Syrah is an expression of one of the international grape varieties that in Sicily has found its perfect location and ability to reveal its best characteristics. Syrah is described on the label by an excerpt from the poem "Poscia ch'Amor del tutto m'ha lasciato," taken from Dante Alighieri's "Rime." This brief excerpt describes the Sun (also taken from the wine's name) and its slow but wise action that inevitably allows Cottanera's grapes to harness its energy and give us viticultural jewels.

Cottanera's "Sole di Sesta" Syrah sees its vineyards take root in lava soils in the Cottanera and Feudo di Mezzo districts. Harvesting begins in mid-September and is done by hand-picking so that only bunches in perfect condition and of the best quality can be selected. Then the work passes to the winery, where maceration in contact with the skins takes place first for about a month, followed by fermentation at a controlled temperature between 26 and 28 °C with punctual pumping over and punching down. Over the next 16 months, the wine is aged in medium/high toasted French oak barrels and then completed and bottled, keeping the wine for 18 months before release.

Cottanera Syrah "Sole di Sesta" strikes the eye with its dark, dense ruby red, almost reminiscent of the soil from which it originates and originating in the activity of the Mountain, Etna. Chocolate and spicy notes of black pepper gently tingle the nose, cheered by aromas of ripe fruit such as blueberry and black currant and Mediterranean scrub. Carried to the palate, the perfectly integrated tannin pampers the mouth creating a rich sip with a full, warm taste. The tenacious freshness allows this Syrah to stay alive and taut throughout the tasting. "Sole di Sesta" is undoubtedly a wine that bears the signature of its land, yet it remains uncertain where in Dante's world the Supreme Poet would have reserved those who tasted this wine: in Hell in the circle of gluttons or just below the Empyrean? Probably somewhere in between.

Colour

Deep red rubin

Taste

Rich in pulp, fresh tannins, long and persistent ending

Scent

Hints of red fruit together with by a complex spiciness and herbal notes