Valpolicella Superiore 'La Bandina' Tenuta Sant'Antonio 2021
The Valpolicella Superiore "La Bandina" is an intense, warm and full-bodied wine, aged for 24 months in medium-sized French barrels. The aromas are rich and fruity, of berries, cherries, tobacco and licorice. The sip is warm, round and enveloping, supported by an elegant freshness and balanced tannins
The Valpolicella Superiore "La Bandina" develops in the glass with an intense and concentrated ruby red color, conditioned by slight garnet reflections at the rim. On the nose, it shows a broad and layered profile of aromas, which initially move on fruity notes and then shift towards nuances of aromatic herbs and spices. On the palate, it is full-bodied, enveloping, with a sip characterized by a fresh vein that balances a warm taste; the tannic structure is finely integrated into the overall structure. The "La Bandina" is one of the cornerstone products of the entire production of Tenuta Sant'Antonio, perfect for starting to delve into the meanders of Venetian Valpolicella.
malolactic fermentation. The subsequent aging lasts for 24 months in new French oak tonneaux with a capacity of 5 hectoliters.The Valpolicella Superiore "La Bandina" develops in the glass with an intense and concentrated ruby red color, conditioned by slight garnet reflections at the rim. On the nose, it shows a broad and layered profile of aromas, which initially move on fruity notes and then shift towards nuances of aromatic herbs and spices. On the palate, it is full-bodied, enveloping, with a sip characterized by a fresh vein that balances a warm taste; the tannic structure is finely integrated into the overall structure. The "La Bandina" is one of the cornerstone products of the entire production of Tenuta Sant'Antonio, perfect for starting to delve into the meanders of Venetian Valpolicella.