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Vin Santo di Santorini Sigalas 2016 - 50cl
94 -@@-9-James Suckling

Vin Santo di Santorini Sigalas 2016 - 50cl

Sigalas
The Vinsanto of Sigalas is a complex and full-bodied sweet wine from Santorini, produce from raisins and aged for at least 24 months in oak barrels. It has a bouquet of dryed fruit and apricot and It is balanced, very fresh, with an infinite persistence

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Features

Denomination

Sant'Antimo DOC

Vines

Assyrtiko 75%, Aidani 25%

Tipologia

Alcohol content

10 %

Format

50 cl Bottle

Vinification

Grapes naturally dried in the sun for 10-12 days

Aging

At least 24 months in oak barrels

Additional Notes

Contains sulfites

VIN SANTO DI SANTORINI SIGALAS 2016 - 50CL DESCRIPTION

The Vinsanto di Santorini by Sigalas is one of those sweet wines that define persuasive and intriguing is inevitable. An historical name, born during the Middle Ages when the ancient Thira Island, following a violent volcanic eruption was completely transformed and took the name of Santo Erini, thus giving the name of Vino Santo, that of wine produced on the island of Santo Erini.

An historical name of the Greek wine-making tradition, one of the few still in existence. It comes from vines over 60 years old and from white grapes of Assyrtiko and Aidani that are left to dry naturally in the sun for 10-12 days, in this fascinating carpet that envelops the land adjacent to Domaine Sigalas the end of summer, after the harvest.

The aging of at least 24 months in oak gives us a sip of great smoothness and elegance, where the yellow fruit alternate, in a wraparound trail, at the nuances of nuts and dried fruit. The final play of sweetness tips and great freshness that makes it absolutely not cloying, and that gives a truly endless persistence. A magical wine that gives prestige and elegance to this fascinating terroir...

Colour

Brilliant amber

Taste

Complex and elegant with great finesse and balance, with a finale of beautiful freshness and infinite persistence

Scent

Complex bouquet of dried fruit, with notes of raisins and apricots and a final of almond