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Arneis "Blangé" Ceretto 2014


Gambero Rosso
2012 2
Bibenda - AIS
2012 4
2013 84/100
Wine Spectator
2012 88/100
Do you know that
The label was created by the designer from Milan Silvio Coppola, to evoke the soul of the intense Blangè. 12% of the bottles of Arneis produced in Piedmont is represented by the Blangè

The Characteristics of Blangé Ceretto

Still white wine, medium bodied, fresh and aromatic


Ceretto Winery


Langhe DOC

Grape used

Arneis 100%






75 cl Bottle


Located between 210-290 meters. Above sea level, compounds for 51% clay, and 31% silt and 18% sand


Cold maceration for 40% of the wort, with different times and temperatures according to the assessment of the condition of the grapes


Steel and bottle

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The description of the Sommelier

Blangé is a clear example of the expression of the native grape variety Arneis. Born in 1985 from the intuition of the Ceretto family, was the first big bets of Bruno and Marcello Ceretto that during the great time of the Piedmont’s red wines, launched on the market a white wine from Arneis grapes, even when this wine did not exist. This was innovative and unthinkable at the time, which instead turned out to be a stroke of genius and successful. Perfect mix of many terms, blanc, blasé, agée, the name Blangè derives from boulanger, the baker of the French, who had settled near Cherasco since ancient times. The wort is cold macerated for 40%, before fermentation, the skins remain in contact with the juice for about twelve hours, at a temperature of 5 °C, in order to extract more primary aromas of the grape. Slightly moved to emphasize fragrance and flavor, with good softness, it has a fruity rich bouquet with hints of pear and apple, the Blangé is a wine that is hard to say no, a wine able to satisfy all palates. The Arneis that launched this wine in Italy and in the world.


Pale yellow


Intense and fruity, with hints of apple and pear


Full-bodied and fragrant, feeling encouraged by this little CO2 maintained by fermentation, which is useful to compensate for the low acidity typical of the grape

The producer: Ceretto Winery

The Ceretto is a family of historical tradition, synonymous of the constant search for the excellence, for over half a century, in fact, the winery is recognized for the high quality of its products, ambassador of Piedmont and Italy in the world. A winery not famous only for wines produced from vi...


Perfect for matching with

Finger Food
Finger Food
Warm Fish Appetizers
Warm Fish Appetizers
Fish Tartare-Carpaccio
Fish Tartare-Carpaccio
Eggs and Savoury Pies
Eggs and Savoury Pies
Pasta-Tomato Fish Sauce
Pasta-Tomato Fish Sauce
Fish Soup without Tomato
Fish Soup without Tomato
Fish Soup with Tomato
Fish Soup with Tomato
Pasta with Fish no Tomato
Pasta with Fish no Tomato
Risotto with Vegetables
Risotto with Vegetables
Grilled Fish
Grilled Fish
Fried Fish
Fried Fish
Fish Stew
Fish Stew
To drink it at its best

Serve at: 10°-12°C

Suggested glass: Medium open goblet

Perfect for medium-bodied wines, that need to breathe a little bit to open up and enhance all their flavors

When to drink?

Wine absolutely fine to drink now, however if you leave it in your cellar for a while, you will be pleasently surprised…


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