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Veneroso Tenuta di Ghizzano 2011



Gambero Rosso
2011 2
2011 4
2011 92/100
Wine Spectator
2008 92/100

The Characteristics of Veneroso Tenuta di Ghizzano

Still red wine, full-bodied, fruity and spicy, aged in barrel. Wine made from Traditional Agriculture and Winemaking


Tenuta di Ghizzano Tenuta di Ghizzano


Terra di Pisa DOC


Sangiovese 70%, Cabernet Sauvignon 30%






75 cl Bottle


16 months in barrel of second passage

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The description of the Sommelier

The Veneroso by Tenuta di Ghizzano is the historic wine of the company, the most representative, put on the market for the first time back in 1985. We are facing an historic farm in Tuscany, Tenuta di Ghizzano, situated on a small and pretty village hill 200 meters high, in the heart of the Hills of Pisa, with a soft scenery and a mild climate that is tempered by marine airs. A time submerged by the sea, the soil of the Tenuta di Ghizzano is rich in fossil shells, with a nice sandy texture, silt and clay. A company that does not use certified organic manures in any way, without the use of herbicides, insecticides and fungicides. It comes with an elegant fruit and ripe, offering the chalice all typical of the terroir from which it arises. Born with 70% Sangiovese and 30% Cabernet Sauvignon and is left to ferment with indigenous yeast in wooden vats before going for 16 months in French oak barrels. They are interesting sensations of sour cherry, black cherry and plum followed by graphite, tobacco, juniper berries with a finish that tends to balsamic and chocolate. A great Tuscan wine that represents the history of Tenuta di Ghizzano.


Bright ruby ​​red with purple hues


Penetrating sensations of sour cherry, black cherry and plum followed by graphite, tobacco, meta, juniper berries, vanilla with hints of balsamic and chocolate


Warm and structured, with elegant tannins and freshness enveloping and noble

The producer: Tenuta di Ghizzano VI

  • Anno di fondazione: 1370
  • Ettari coltivati a vite: 20
  • Production Year Bottles: 80.000
  • Vini principali: Veneroso, Nambrot e Vin Santo
  • Indirizzo: Via della Chiesa, 4 - Ghizzano (PI)


Perfect for matching with

Pasta-Meat Sauce
Pasta-Meat Sauce
Risotto-Meat Sauce
Risotto-Meat Sauce
Roasted-Grilled Meat
Roasted-Grilled Meat
Red Meat Stew
Red Meat Stew
To drink it at its best

Serve at 18°-20°C

To enjoy at its best an organic or traditionally made wine, we recommend you to leave it "breathe" 15-20 minutes before serving

Suggested glass: Large goblet

Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop its intense and complex aromas

When to drink?

Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar

You can leave it in you cellar even for more than 5 years


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