Venturini

Venturini farm is headquartered in the municipality of San Pietro in Cariano, where the production culture of Amarone found optimal conditions for its development, setting as an absolute symbol of winemaking in Valpolicella. The Venturini family produces wine in this area since 1963, now putting to good use the love for this land acquired by three generations of winemakers, the initiators of a quality grape growing in the cultivation of indigenous varieties such as Corvina Veronese, Corvinone, Rondinella and Molinara. A careful selection of the grapes, based on a systematic mapping of vineyards, led the Venturini family to realize crus which tend to highlight the unique characteristics of the sub-terroir from which they come. The wealth of the vineyards owned by Venturini lends itself well to that distinction, relying on 12 terraced hectares, surrounded by classic stone walls traditionally called "marogne", with profound and inherent differences emerging in the wines. The Campomasua is a striking example of this wine-style, deep in personality.