Cremant du Jura 'La Combe' Anne et Jean Francois Ganevat

Anne and Jean Francois Ganevat's 'La Combe' is a Cremant du Jura made from 100% Chardonnay grapes sourced from the Jura region in France. Fresh, vibrant, and occasionally mineral-driven, this sparkling wine ages in oak barrels for 24 months before undergoing its second fermentation in the bottle for a further extended period of at least 36 months. It adorns the flute with a bright and luminous straw yellow hue, while on the nose, it echoes citrus aromas, hints of nuts and hazelnuts, and subtle notes of chalk and flint. Perfect for uncorking on a special occasion paired with shellfish and crustaceans