'Naturalmente Rosso' Le Verzure 2024
( )
75 cl
/ 13%
Toscana IGT
Sangiovese 100%
Natural, Amphora Wine, Indigenous yeasts, Independent Winegrowners
Immediate Availability
Key points
Artisanal
New arrivals
From our sommeliers
Le Verzure's 'Naturalmente Rosso' is made from Sangiovese grapes vinified in amphorae with brief maceration on the skins. As is traditional for this iconic artisan winery in the Siena area, fermentation is spontaneous and the watchword is 'freshness'. The nose reveals currants, blackberries and fragrant hints of violets, while the palate is soft but decisive, supported by taut tannins and a fresh balance. Perfect with red meats, it is at its best with pici pasta and Cinta Senese ragù
Colour:
Ruby red with purple reflections
Scent:
Enveloping, with currant and blackberry, spicy notes of cinnamon and floral hints of violet
Taste:
Soft but with firm, grainy tannins and a balanced finish