In the category of wines without added sulphites or minimal we have considered all those produced without sulphitation, or with a minimal addition, in any case less than a total value of 30 mg/l , as stated by the manufacturer. Sulfites are naturally occurring substances , used by producers during the winemaking and bottling phases for their preservative, antimicrobial and antioxidant properties. Like all allergens, they can cause disorders in hypersensitive people; for this reason European legislation has set amaximum quantity limit . Today some producers have chosen not to use it or to limit the quantities, trying to develop new solutions, depending on the vintage, thus meeting the requests of many consumers, who are increasingly attentive to their health and the authenticity of the products. Discover the selection of best wines without added sulphites for sale online on Callmewine.