Amaro

Amaro Importante "Jefferson" by Vecchio Magazzino Doganale is a revelation of the world of Italian liqueur: an handcrafted bitter produced from natural infusions of herbs, spices and citrus fruits, respecting the most ancient Calabrian traditions. It has an intense and authentic flavor, well balanced between the bittering notes of herbs and the sweetness of citrus fruits

A Sicilian elixir made from bitter orange peels and a mix of herbs. With a unique design that recalls the color and shape of the orange, it is a bottle made according to an ancient recipe from a Catania monastery. It has a smooth and citrusy flavor, complex and balanced, with a bitter aftertaste

The Amaro "Mentha 1911" is produced from an ancient recipe by Luigi Fassio who loved to propose it in the bar in Turin. Preserved in its ancient notebooks, the recipe has been revisited and proposed in a modern key by the Il Reale factory, giving rise to an amaro with a decidedly balsamic taste, with fresh, aromatic and persistent notes. Try it smooth with ice!

Amaro Camatti is a Ligurian speciality named best bitter in the world by the World Liqueur Awards. Its iconic red bottle, a Genoese emblem, conceals unmistakable aromas and an ancient recipe dating back to 1924, handed down with passion by the Distilleria Cinque Terre. Handcrafted with an infusion of selected herbs and vegetables, it offers an unforgettable experience to coincide with after-dinner drinks or to accompany sea voyages.

MZero's Amaro 'Sea' is a unique and tasty Calabrian liqueur that received a gold medal at the San Francisco World Spirit Competition 2022 as the best Italian bitter. It is made using the well-known Calabrian cedars and purified salty sea water, giving unique nuances to the final product. The dark amber colour introduces bold aromas of citrus and mint while the palate enjoys a smooth, enveloping, rich and long sip. Serve it ice cold to enjoy it to the full!

A great digestive that meets the bartender's style, but also lends itself as the perfect after-dinner digestif. Notes of rhubarb, spices, cinchona, mentholated echoes and aromatic spices accompany a full, rich and balsamic sip

Amaro Santeria is an original Sardinian liqueur, made with pure licorice and myrtle leaves, without adding flavorings and dyes. A real gem that revisits the traditional and iconic Sardinian amaro, adding the strength and intense note of licorice roots. To be served chilled, it has a rich and authentic profile with bitter and balsamic notes

Amaro "Grinta" is a perfect digestive to be sipped with ice after dinner. Made from a rich selection of botanicals from the Piedmont Alps, it gives a balsamic, intense and long-lasting sip, with aromas of peppermint, rhubarb, sweet spices and medicinal herbs

Essenza Mediterranea's Amaro "Eroico" is made by a handcrafted process involving cold maceration of berries, roots, medicinal herbs and citrus fruits from southern Italy. With a luminous amber colour with copper highlights, it smells of citrus fruits, spices, officinal herbs, Mediterranean scrub and hints of rhubarb, liquorice and juniper. With its intense, enveloping, rich taste and long citrus persistence, it is a perfect after-dinner digestive to be served with ice cubes!

The Vecchio Amaro del Capo "Red Hot" is a limited edition made with the addition of Calabrian chilli. Presented on the occasion of the famous Diamond Pepper Festival, it is an amaro that celebrates Capo Vaticano and echoes the regional Mediterranean scrub, paying homage to the Calabrian soul through a typical product, the red pepper, 30th and a new ingredient compared to the famous edition. With spicy, sweet and herbaceous notes, it has a rich and powerful flavor, which extends to spicy and pungent notes

Amaro della Sacra by Antica Torino is a bitter liquor from herbs with a clear medieval monastic inspiration, produced only from top quality natural botanicals. Its aromas evoke roots, cinchona and sweet spices. The taste is dense and pasty, intense, rich and sweet, with long persistence

Vecchio Amaro del Capo is a famous Italian liqueur made with an ancient Calabrian recipe, which involves the use of regional herbs, fruits and flowers. To be served chilled, it is perfect to be enjoyed straight, as a cocktail ingredient or to correct coffee. With its aromatic, enveloping and genuine taste, it expresses all the Mediterranean warmth of Calabria!

A Bitter of great smoothness and envelopment, made with sweet spices, such as cinchona, rhubarb, gentian or quassio, a bitter medicinal plant. The nose evokes citrus and fresh notes, while the sip is intense, complex, velvety and very long lasting. Ideal neat or for blending

Montenegro is one of the most famous Italian amaro which is still made according to an ancient and secret recipe of 1885 which involves the use in infusion of over 40 botanicals. A perfect digestive to be tasted fresh after dinner or to be mixed to obtain classic and new cocktails. It is characterized by a bright coppery color and a sip that plays on the perfect combination of bitter-sweet, enriched with typical notes of chinotto, menthol, caramel and light balsamic nuances

The Amaro Importante "Jefferson Glass Pack" Kit from Vecchio Magazzino Doganale is a perfect way to taste this excellent Amaro from Calabria. Along with a bottle of Amaro Importante, in name and in fact, you will find a glass cup marked 'Magazzino Doganale' with which to taste in company. Also perfect as a gift   WHAT DO YOU GET 1 Bottle of Amaro Importante "Jefferson" by Vecchio Magazzino Doganale - 70 cl 2 Glasses signed Magazzino Doganale

The Bitter “Roger” by Vecchio Magazzino Doganale is an intense and deep liquor produced from infusion of herbs, spices and citrus fruits from Calabria, without additives and without filtrations. It is warm, intense, citrusy, spicy,slightly sweet and bitterish. To drink straight for a strong flavour or mixed with others ingredients

Amaro Scoccia 'Calaminta' is a amaro from Etna made with fine fingerlime spheres and nepitella, or a type of wild mint. On the sip you will find an excellent balance between the delicate notes of the mint and the sharp, pungent aromas of the fingerlime. It is recommended to be served with an ice cube at the end of a meal, or in mixology

"Abracadabra" is a Calabrian amaro produced with DOP Calabria liquorice through an ancestral method. With a dense dark color with bright reflections, it reveals an enveloping, intense and very persistent taste, with strong and pure notes of liquorice root and light hints of menthol and Mediterranean scrub. The magical after-meal liqueur!

"Frack" is a Calabrian Amaro that is made from a blend of 3 infusions based on botanicals, local herbs and spices. Perfect digestive to be served fresh, the nose recalls balsamic and officinal herbs, with pleasant citrus sensations. The sip is decided, long and aromatic, with menthol and citrine flavors

The Amaro Viere Hänte 'Hantak,' which in the Cimbrian language translates just like the adjective bitter, was created in 2020 to exorcise a bitter year. It is a product that respects the essence of Italian liqueur making, in which historical botanicals such as cinchona, rhubarb, artichoke, gentian and rue, a magical plant used to defeat evil spirits such as witches, were used. A delicate yet intense and persistent bitter with citrus and floral aromas, perfect to drink straight or accompanied by an ice cube

The Bitter Vol0 is a soft-drink inspired by the Bitter that is made with cold extraction of different botanicals. It reserves a herbaceous and spicy aromatic profile, with bitter notes of citrus fruit and officinal herbs. The taste is fresh and enveloping, with a long persistence. An ideal ingredient for quality non-alcoholic cocktails

Amaro Majora from the Nepeta distillery encompasses in a single sip all the Sicilian character of the land from which it comes. Perfect for the end of a meal, it is capable of conquering every palate. It is made from natural infusions of marjoram, Citrus Aurantium orange peel and numerous other aromatic herbs. The golden yellow colour illuminates the glass while intense citrus aromas accompanied by balsamic and herbaceous notes conquer the nose. The taste is soft, enveloping, round and of great gustative balance

Amara is an original and innovative Sicilian bitter, made from high quality blood oranges from the slopes of Etna. It smells of citrus fruits, roots, orange blossom and aromatic herbs and the taste is pleasant, fresh, balanced and bitter. Excellent as a digestive or for the preparation of aperitifs and unique cocktails with a Mediterranean character

"Dom" is the Amaro Officinale from Icona Spirits ideal for drinking straight on the rocks on a winter day in front of the fireplace or even in moxology. Made with anise, rhubarb, absinthe, cinchona and tincture of incense. The spicy notes of tobacco blend with hints of cocoa and rhubarb aromas for a warm and seductive sip

Amaro Nepeta is a Sicilian artisan liqueur obtained from the natural infusion of Nepitella mint, aromatic herbs and lemon from Syracuse, using spring waters from Etna. It is pleasant, balanced and bitter, with excellent digestive properties

Amaro Scoccia 'Karat' is a Sicilian amaro that comes from the combination of the rustic, fleshy pulp of carob with the delicate essence of orange blossom. Bright dark amber in color, a lingering and balanced sip is perceived on the palate that together with its hints of honey and caramel evoke the warm and sunny territory of Sicily. It goes well in mixology or served neat as a digestive

"L'Amaro" produced by the Opificio Il Reale is made by a long maceration with herbs, spices, infusions and clovers, giving a rich, intense and bitter-sweet taste. On the nose it is a fusion of aromatic notes, brought about by balsamic herbs and botanicals, which are also found on the palate. Try it smooth with ice!

Amaro Ulrich was created in 1854 from the recipe of Dr Domenico Ulrich and is now reworked by Distilleria Marolo, which wanted to revive a typically Piedmontese product. This label is made from 19 herbs, flowers, fruits and roots including gentian, gentian and aniseed. The deep, dark amber colour fills the glass with a dense mantle while herbaceous and spicy aromas enchant the nose. The taste is soft, enveloping, full, rich and long lasting

An authentic, artisanal label made by the Piedmontese Bordiga distillery using only hand-selected herbs. The colour is light amber with brilliant reflections while the aromas released are reminiscent of sweet spices, herbs and citrus peel. The taste is soft, enveloping, tasty, with a long and slightly bitter finish

Amaro "Gran Riserva" Zucca is an Italian amaro based on rhubarb and other natural flavors, which over the years has become a historical symbol of the city of Milan. The name derives from its inventor Ettore Zucca, who in 1845 in Milan codified the recipe, which still remains unchanged today, which involves a 10-day infusion of the stems of the plant and the addition of other ingredients such as bitter oranges, cardamom, quinine and others. secret aromatic herbs. Ideal smooth with ice for an aperitif, it gives a long and balanced sip between sweetness and bitterness, embroidered on distinct notes of rhubarb, bitter nuances and memories of medicinal herbs

Scoccia is a Sicilian Amaro produced with juicy bitter orange peel and a mix of bitter herbs. Made according to an ancient recipe handed down from a monastery on the slopes of Etna, it gives a round and soft sip, of refined elegance and long persistence, characterized by typical bitter and citrus notes, able to veil the authentic soul of Sicily!

Priora' by Sibillini Spirits is an amaro that pays homage to a unique territory rich in medicinal herbs. In fact, it originates from the careful search for botanicals with distinct balsamic and bitter aromas. It presents an aromatic profile in which citrus and spicy notes are exalted, with aromas of gentian, wormwood, pine resin accompanied by fresh mentholated scents