Amaro
A Sicilian elixir made from bitter orange peels and a mix of herbs. With a unique design that recalls the color and shape of the orange, it is a bottle made according to an ancient recipe from a Catania monastery. It has a smooth and citrusy flavor, complex and balanced, with a bitter aftertaste
A great digestive that meets the bartender's style, but also lends itself as the perfect after-dinner digestif. Notes of rhubarb, spices, cinchona, mentholated echoes and aromatic spices accompany a full, rich and balsamic sip
A Bitter of great smoothness and envelopment, made with sweet spices, such as cinchona, rhubarb, gentian or quassio, a bitter medicinal plant. The nose evokes citrus and fresh notes, while the sip is intense, complex, velvety and very long lasting. Ideal neat or for blending
An authentic, artisanal label made by the Piedmontese Bordiga distillery using only hand-selected herbs. The colour is light amber with brilliant reflections while the aromas released are reminiscent of sweet spices, herbs and citrus peel. The taste is soft, enveloping, tasty, with a long and slightly bitter finish