Ribolla Gialla

From a historical white grape vine, mainly spread in the Collio Friulano and Slovenian areas, comes one of the most famous Italian white wines: Ribolla Gialla. Some link its origins to Roman history, whereas others believe it was born from the commercial contacts between Venetians and the inhabitants of Greek islands. However, the first written evidence of Ribolla Gialla dates back to the Middle Ages and they unanimously celebrate it. Thanks to its small grapes and its thick skin, it is particularly suited to long macerations; historical producers such as Gravner, Princic and Radikon produce some excellent versions. The younger varieties, aged in steel tanks or briefly matured in wood, are characterized by a dry, fresh and drinkable taste. They are particularly suited to be served with crustaceans, oysters and smoked fish, but they also go well with delicate white meats and first courses.