Prosecco col fondo

Prosecco Nature with natural and spontaneous rifermentation in the bottle, with a pleasant bouquet and delicate end where the outstanding notes of ripe grapes Glera, white flowers and apple, with a good flavor and a great minerality.

The Bianco "NaturalmenteFrizzante" Rifermentato by Casa Belfi is a light and very lively semi-sparkling wine, produced with second fermentation in bottle, with yeasta in suspension. The perfumes are rich withnotes of flowers, fruits and bread crust. The taste is easy drinking, savory and very fresh.

"Rude" by Zanotto is a sparkling wine, fermented in bottle with the sedimentation of yeasts. The long maceration give to the wine orange colour and delicate perfumes of yellow fruits and saffron, with light notes of yeasts. The flavour is dry and lively, provided with adorable freshness and hints of tannins. 

The Bianco "280 slm" is a Semi-Sparkling Wines with personality and a beautiful sapid and mineral vein. The maceration on the skins for 15 days and the refermentation in the bottle give an opaque golden color tending to orange, with characteristic veiling.

"Collfondo" by Collavo is a semi-sprakling wine rifermented in bottle with the yeasts of the fermentation. The perfumes, fruity and floral, with notes of bread and peach anticipate a very drinkable, fresh and juicy flavour.

“Bolle Bandite” by Carolina Gatti is a famous semi-sparkling wine produced with second fermentation in bottle. It has generous perfumes of citrus fruits, sweet spices, flint and bread crust. The taste is creamy, complex and savory, with a good freshness.

The Prosecco di Valdobbiadene "Col Fondo" by Adami is a sparkling wine refermented in the bottle, without disgorging, with the presence of yeasts on the bottom. With a slightly cloudy appearance and a brilliant and fine perlage, it is characterized by aromas of bread crust, fresh notes of citrus, white pulp fruit and memories of yeast. The taste is light, very fresh and dry, with a lively and very smooth sip

Prosecco produced by a second fermentation in the bottle according to the ancestral method, characterized by hints of ripe yellow fruit and crusty bread

The "Brichet Frizzante .. of course" by Casa Coste Piane is a semi-sparkling wine from the Veneto region of the Treviso hills. Based on Glera and Verdiso, it is obtained from a historic vineyard located in the Combai di Miane locality and its name aims to pay homage to the old owner: it is organoleptically expressed with vivacity and brio, releasing aromas of fresh grapes, green apple and wild flowers.

Zanotto's "Col Fondo" is a fresh and lively semi-sparkling wine, produced from white grapes with spontaneous fermentation in the bottle. It is the most representative label of the producer, characterized by a spontaneous, perky and pleasant character.

Il Bianco Frizzante "330 slm" is a semi-sparkling wine refermented in bottle from white grapes, vinified with maceration on the skins for 6 days. It is fresh, authentic, spontaneous, and very easy drinking, with a characteristic bitter aftertaste.

The Prosecco di Valdobbiadene Ottavio di Collalto is a return to the origins of the sparkling wine of the area, it is in fact vinified with the ancestral method with refermentation in the bottle. The result is presented in the glass for a slightly veiled straw yellow, given by the yeasts in suspension. The nose reveals the characteristic floral and fruity scents, accompanied by citrus notes, medicinal herbs and pastry. The sip is dry, fresh and slightly citrus, with a pleasant mineral lightness

"Così è Col Fondo" by Bellenda is a Prosecco di Valdobbiadene made according to the ancient method that provides the second fermentation in bottle during the spring following the harvest with the addition of part of the must. The natural deposit of the yeasts in the bottom of the bottle makes the glass lightly veiled and enriches it with fragrant scents that look good with the varietal notes of apple, lichi and white peach

The Bianco "450 slm" is a simple and traditional Semi-Sparkling Wine from vines located between 350 and 450 m above sea level and produced with maceration on the skins for 6 days and refermentation in the bottle. Aromas of yellow fruit emerge from a lively and very mineral texture. 

Il Bianco Frizzante "330 slm" Magnum is a semi-sparkling wine refermented in bottle from white grapes, vinified with maceration on the skins for 6 days. It is fresh, authentic, spontaneous, and very easy drinking, with a characteristic bitter aftertaste. 

Semi-sparkling white wine, re-fermentated in bottle, unfiltered, fresh, dry and lively, with fruity hints

"Bianco Frizzante... naturalmente" is a semi-sparkling wine by Coste Piane, an artisan and small winery from Valdobbiadene. It owes its creamy effervescence to the refermentation in the bottle according to the ancestral method and presents itself with a delicate and veiled straw yellow garment for the suspension of yeasts: to the nose it is fragrant and fruity, but it reveals its strength to the sip, resulting refreshing and thirst quenching.

"Bianco Frizzante... naturalmente" Magnum is a semi-sparkling wine by Coste Piane, an artisan and small winery from Valdobbiadene. It owes its creamy effervescence to the refermentation in the bottle according to the ancestral method and presents itself with a delicate and veiled straw yellow garment for the suspension of yeasts: to the nose it is fragrant and fruity, but it reveals its strength to the sip, resulting refreshing and thirst quenching.

"Bianco Frizzante... naturalmente" Jeroboam is a semi-sparkling wine by Coste Piane, an artisan and small winery from Valdobbiadene. It owes its creamy effervescence to the refermentation in the bottle according to the ancestral method and presents itself with a delicate and veiled straw yellow garment for the suspension of yeasts: to the nose it is fragrant and fruity, but it reveals its strength to the sip, resulting refreshing and thirst quenching.

Magnum "Anfora" by Casa Belfi is a semi sparkling white wine vinified in terracotta jars with maceration on the skins and second fermentation in bottle. The colour is very intense yellow, with yeats in suspension. The perfumes are floral and fruity and the taste is fresh and lively, well-structured. 

Prosecco “Nino” is a sparkling wine produced according to the traditional second fermentation in bottle, without added sugar. Its colour has some residues due to the lees. It smells of citrus, flowers and bread crust and the taste is fresh with dry pleasant aromas

Prosecco Nature with natural and spontaneous rifermentation in the bottle, with a pleasant bouquet and delicate end where the outstanding notes of ripe grapes Glera, white flowers and apple, with a good flavor and a great minerality. A Magnum for a great event!