Mirto

The "Ruju" Mirto by Istinto Sardo is an artisanal liqueur produced in Ogliastra only with water, sugar, alcohol and myrtle berries, without the addition of flavorings or dyes. With a Ruju color (intense red) with typical violet hues, it has a pleasantly astringent, enveloping and rich taste. A perfect digestive that evokes the Mediterranean scents and the summer atmospheres of the Sardinian land

Mirto di Raìca is a typical liqueur of the Sardinia region that the Raìca company produces using artisanal methods in the Arzachena area, in the Gallura area. The myrtle berries come from historic plants that surround the company's vineyards all around. Produced from berries, alcohol and sugar, it stands out for an intense and purplish color, for its Mediterranean aromas and red fruits and for a full, enveloping and pleasantly astringent sip