Among the best and highest Italian enological expressions produced from international red grapes, Bolgheri Rosso excels, a type that has revolutionised the history of Italian enology since the second half of the 20th century. It gets its name from one of the most beautiful villages in Italy, located in the heart of the Livorno Maremma area, already celebrated by Carducci in his memorable verses. Rich, complex, elegant, soft, powerful, concentrated and full-bodied, these reds have a Tuscan soul and an international style. They are generally made from a blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes, sometimes combined with Syrah and Sangiovese, and in most cases undergo long ageing in barriques. This production process, together with a generous and extraordinarily suitable territory, are the secret of famous and prestigious bottles that have become a point of reference in the wine world.
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