Alta Langa Sparkling Wine

The Alta Langa "Cinquecento" Brut by Vite Colte is a vintage sparkling wine based on Chardonnay and Pinot Noir grapes which is aged for at least 30 months on the lees. The nose gives a very fresh and delicate bouquet that recalls notes of yeast, bread crust, crunchy citrus fruits, floral essences and light accents of dried fruit. It is elegant and sweet when tasted, supported by a juicy freshness, a delicate flavor, a very fine effervescence and a wide citrus trail

The Vintage Sparkling Wine Alta Langa by Marcalberto is an elegant and intense expression from Langhe, vinified in oak barrels with second fermentation in bottle and aged for 42 months before disgorging. It has a golden colour and fruity and toasted perfumes, of yeasts, fresh bread and nuts. The taste is dynamic, fresh, lively adn well-balanced

Alta Langa Brut of the Piedmontese winery Cuvage is a fresh and agile bubble that is well suited to accompany fish dishes or evenings in the company of friends. It is made from a blend of carefully selected Pinot Noir and Chardonnay grapes and is aged on its lees for 36 months. The colour is straw yellow with golden hues and fine perlage, the nose is intoxicated by fruity and floral scents that accompany hints of bread crust and hazelnuts. The taste is crisp, fresh, mineral, smooth and harmonious

Alta Langa Extra Brut Blanc de Blancs from the Fontanafredda winery is a fresh and versatile Piedmont bubbly that can accompany aperitifs with friends or be enjoyed throughout a meal. It is made from only Chardonnay grapes carefully selected by hand and aged for about 36 months on its lees. The colour is pale straw yellow and accompanies a fine and persistent perlage, the nose reveals intense notes of yellow-fleshed fruit, honey, bread crust and dried fruit. The taste is creamy, fresh, enveloping, soft, with a long and slightly savoury finish

The Alta Langa Rosé Sparkling Wine "For England" is a bubble of great refinement, delicacy and class, dedicated to the first particularly dry Classic Methods particularly appreciated by the British. Delicate notes of forest fruits, pomegranate, pink grapefruit and light mineral accents meet on an elegant and rich structure, with a creamy bubble and a pleasant and precise sip

The Blanc de Noirs "For England" by Contratto is an Alta Langa Pas Dosé sparkling wine produced from Pinot Noir grapes bred at 740 meters altitude and matured on the lees in bottle for 48 months. Notes of wild berries, dried fruit, citrus sensations and light smoky nuances make up an elegant olfactory passport. On the palate it is creamy and harmonious, characterized by a refined perlage and an extraordinary freshness-flavor

The Blanc de Blancs by Contratto is an Alta Langa sparkling wine with an elegant and dry profile, matured for 4 years on the lees. It is characterized by a very refined bouquet, composed by notes of citrus fruit, white flowers, dried fruit, apple and light mineral nuances. On the palate it shows a soft, clean and chiselled texture, with an intense structure and lively freshness

Alta Langa "Leonardo" by Principiano is a Traditional Method vintage sparkling wine that is energetic and vibrant, produced according to the SoloUva method, without exogenous sugars, and aged for 30 months on the lees in bottle. It offers a very fresh taste, taut, sharp and mineral, with expressive aromas. 

The Blanc de Blancs by Contratto is an Alta Langa sparkling wine with an elegant and dry profile, matured for 4 years on the lees. It is characterized by a very refined bouquet, composed by notes of citrus fruit, white flowers, dried fruit, apple and light mineral nuances. On the palate it shows a soft, clean and chiselled texture, with an intense structure and lively freshness

Alta Langa Extra Brut Blanc de Blancs "Propagò" by Enrico Serafino is a Piedmontese expression that offers freshness and harmony in every sip. This sparkling wine is made from pure Chardonnay grapes that are harvested and selected by hand and, after vinification, are aged on the lees for 36 months. The colour is straw yellow and the perlage is fine and persistent, the aromas are reminiscent of white flowers, citrus fruits, acacia honey and bakery perfume. The taste is full, involving, mineral and with a long and balanced finish

Alta Langa Pas Dosé Riserva by Ettore Germano is a vintage sparkling wine ageing more than 60 months on the lees. It has an intense straw yellow and a fine and persistant perlage. At the nose it discloses bread crust and lees aromas, dried fruits and bitter almond hints, with a salty note. At the palate it is creamy and with a pleasant mineral persistence

Alta Langa Extra Brut by Ettore Germano is a vintage sparkling wine ageing more than 30 months on the lees. It has an intense straw yellow and a fine and persistant perlage. At the nose it discloses bread crust and lees aromas, dried fruits and bitter almond hints, with a salty note. At the palate it is creamy and with a pleasant mineral persistence

Alta Langa Brut by Elém is a classic method sparkling wine of great purity and cleanliness that is aged for 36 months on the lees. The nose shines with a straw yellow color furrowed by fine and delicate perlage, expressing notes of honey, white flowers, dried fruit and citrus scents of citrus to the nose. The sip shows elegance and creaminess, with a lively freshness and a pleasant mineral note

The Blanc de Noirs "For England" by Contratto is an Alta Langa Pas Dosé sparkling wine produced from Pinot Noir grapes bred at 740 meters altitude and matured on the lees in bottle for 48 months. Notes of wild berries, dried fruit, citrus sensations and light smoky nuances make up an elegant olfactory passport. On the palate it is creamy and harmonious, characterized by a refined perlage and an extraordinary freshness-flavor

Elém's Sparkling Wine Alta Langa Rosé Brut is a Classic Method of great finesse and freshness, produced with 100% Pinot Noir grapes and aged on the lees for at least 30 months. It releases delicate notes of currant, strawberry, dog rose and pomegranate, and convinces on the sip for its refined and deep profile, characterized by a fresh and mineral tension

Alta Langa Pas Dosé by Giulio cocchi is a Classic Method sparkling wine Blanc de Noirs made in Langhe area, in Piedmont, by an ancient and traditional winery. It comes from only Pinot Noir grapes and rests for 60 months on the lees in bottle before the dégorgement. On the nose is rich and expressive with notes of howthorn, field flowers and citrus fruits with light vegetal aromas of mint and sage. The sip is creamy and complex, in perfect balance between freshness and sapid vein

Alta Langa Riserva by Coppo is a vintage sparkling wine that is intense and very rich, produced from Chardonnay and Pinot Noir, with an aging on the lees in bottle for 60 months. There are scents of exotic fruits, candied fruits, citrus, aromatic herbs and pastries. The taste is very smooth, creamy, lively and amazing

Alta Langa Riserva Pas Dosé "Zero 140" of the Enrico Serafino winery is a Millesimato sparkling wine of excellent structure and refinement, perfect for celebrating unique and important occasions. The wine is aged on its lees for about 140 months, this long time gives character and intensity. The straw-yellow colour with golden hues fills the glass with a brilliant mantle and the nose is inebriated by decisive and deep scents of candied fruit, honey and bread crust. The taste is ample, creamy, enveloping, vibrant and with a very long finish

Alta Langa Pas Dosè Blanc de Noirs Riserva "Vigna Gatinera" from the renowned Fontanafredda winery is a fresh and decisive territorial expression perfect for celebrating important occasions and pampering oneself a little. It is made from pure Pinot Noir grapes vinified in white and aged on its lees for a long 72 months. The colour is golden yellow with greenish highlights while the fine and persistent perlage introduces intense aromas of white-fleshed fruit, crusty pâté and toasted nuts. The taste is creamy, enveloping, complex, fresh and with a pleasantly persistent finish

Alta Langa Rosé Riserva Spumante Pas Dosé "Zero de Saignée" by Enrico Serafino is a complex and structured wine that represents one of the excellence of this winery. It is made from pure Pinot Noir grapes selected by hand and aged for 60 months on their own yeasts. The colour is pale pink with decisive nuances reminiscent of onion skin, the perlage is fine and persistent, the aromas released are reminiscent of small red berries, fresh wild flowers and bread crust. The palate is full, lively, mineral, with a long, savoury finish

The Alta Langa Brut Millesimato by Bera is a fresh, dry and elegant sparkling wine from Piedmont, aged on the lees for about 4 years. It has a round and buttery bouquet of bread crust, fruits and citrus and a savory, mineral, long and balanced flavour

The Alta Langa Brut by Vite Colte is a vintage sparkling wine based on Chardonnay and Pinot Noir grapes which is aged for at least 30 months on the lees. The nose gives a very fresh and delicate bouquet that recalls notes of yeast, bread crust, crunchy citrus fruits, floral essences and light accents of dried fruit. It is elegant and sweet when tasted, supported by a juicy freshness, a delicate flavor, a very fine effervescence and a wide citrus trail. Magnum size

Alta Langa 'Enrico Cerutti' from Piedmontese winery Cascina Cerutti is a sparkling wine of great elegance, made from Pinot Noir and Chardonnay in Cassinasco, in the province of Asti. Very balanced on the palate, the fine and subtle perlage gives a fresh and fragrant sip, with a clean and persistent finish. On the nose, notes of wildflowers and white-fleshed fruit mingle with delicate herbaceous and bread-crust scents, drawing a very sophisticated organoleptic profile very sophisticated

The Alta Langa Brut "Bianc d 'Bianc" by Cocchi is an elegant Piedmontese sparkling wine produced from 100% Chardonnay grapes which ages for 48 months on the lees in the bottle. It has a pale straw yellow color and explodes on the nose with aromas of peaches, mirabelle plums, pineapple and lemon zest, framed by details of freshly cut grass and shortcrust pastry, while on the palate it is broad and enveloping, with citrine freshness and a finish slender and savoury.