White Wines

White wines are among the main protagonists of the global wine scene. Their greenish, straw, golden or amber colours are produced by vinification without the maceration of the peels, except for in rare cases. White wines therefore include an infinite range of characteristics and varieties: light and fresh as the Falanghina or intense and full-bodied like the Friulano, aromatic and fragrant such as the Gewurztraminer, dry and spiced like the Vernaccia of San Gimignano, soft and buttery as the Chardonnay or salty and rich in minerals such as the Fiano, always able, in their best expressions, to convey the most pleasant, fine and refined soul of the wine world.