Nero di Troia

Nero di Troia by Angiuli is a red wine from Puglia that expresses the richness and warmth of the Apulian land. The nose is a dark-colored painting composed by sensations of blackberry, nuances of violets and touches of black pepper. The taste is powerful and rich, wrapped in an intense tannic texture

Ottagono is a full-bodied and well-structured red wine from Nero di Troia grape, aged in bog oak barrels for 12 months. The Aromatic personality is dense, intense and concentrated, with hints of black fruits and spices. It is well-balanced, complex and persistent in mouth

Nero di Troia by Villa Schinosa is a rich and deep red produced in the Apulian Murgia. Vinified in steel and aged for a long time between cement, oak barrels and bottle, it presents itself with an intense bouquet of oriental spices, blackcurrant and pepper, giving a slightly spicy and tannic sip, with a pleasant palatal softness with hints of licorice in the the final

The Nero di Troia by Notte Rossa is an Apulian red wine with a Mediterranean and rich sip, aged for 6 months in barrique. Aromas of Mediterranean herbs, sweet spices, pepper, licorice and light toasted and cocoa hints introduce a taste of medium structure and great elegance, with a pleasant freshness and delicate tannins. Ideal to serve with rich dishes, such as main courses of meat or baked pasta

Nero di Troia by Villa Schinosa is a rich and deep red produced in the Apulian Murgia. Vinified in steel and aged for a long time between cement, oak barrels and bottle, it presents itself with an intense bouquet of oriental spices, blackcurrant and pepper, giving a slightly spicy and tannic sip, with a pleasant palatal softness with hints of licorice in the the final

Red wine full-bodied and intense, with a bouquet of blackberry and ripe plum enveloping, persistent and final tannic and silky, aged for 12 months in oak barrels and barrique

Medium-bodied red wine, with an elegant bouquet with notes of red berries and a spicy finish, warm, full and harmonious

The Rosè "Primaronda" Torrevento is made of Nero di Troia grapes, in the Alta Murgia National Park in Puglia by Francesco Liantonio's winery. The alcoholic fermentation takes place in steel tanks that keep the varietal characteristics intact. It has a strong and tasty personality, showing red and tropical fruit scents, strawberries and a herbal finish

The grapes Nero di Troia that make Rosso "Torre del Falco" of Torrevento are grown in the Alta Murgia National Park, with limestone and hard soils. They undergo a long maceration and fermentation in steel tanks so that the varietal aromas stand still. It shows strong earthy notes and berries such as blackberry and redcurrant. The sip is very plesant and easy, adding floreal aromas of violet and spices and giving a quite large and elegant aromatic range

Medium-bodied red wine, with an elegant bouquet with notes of red berries and a spicy finish, warm, full and harmonious