In Catalonia the Rimarts winery produces anOrganic Cava classic method that stops at least 18 months in the bottle. Bright lemon yellow sparkling wine with fresh floral and herbaceous notes
A Organic Classic Method made in Catalonia, famous for its prestigious quarries. Persistent and well structured wine with toasted hints, aromas of ripe fruit and herbaceous notes. Perfect if drunk alone or throughout the meal.
Artisanal and Organic label produced according to the classic method in the region of Catalogna in Spain. Stand on the lees for up to 24 months. The palate is crisp, fresh and complex, the scents recall oxidative sensation as well as dried fruit, honey and green apple
Artisanal and Organic bubble coming from the Barcelona area in Spain. Made with Pansa Rosada grapes and refermented according to classic method. The antique pink glass has hints of citrus floral notes and aromas of dried fruit. The palate is rustic, structured with a fine perlage
From the prestigious area of Cava in Spain, the Rimarts winery offers an Organic sparkling wine refermented in bottle according to the classic method for at least 40 months. The palate offers a fine and persistent perlage rich in aromas of ripe fruit and notes of yeast