Agrapart
Maison of Champagne Agrapart et Fils, located in the beautiful village of Avize, in the heart of the Côte de Blancs, was founded by Arthur Agrapart in 1894. Today we have reached the fourth generation thanks to the brothers Pascal and Fabrice, who continue the family tradition of producing wine of excellent quality.
The Agrapart have nine and a half hectares of Chardonnay vineyards, most of which grand-cru, in the heart of the Côte de Blancs. From these wonderful and old vineyards come to life the most refined and complex wines that can be found in the Côte de Blancs.
The importance that the current owner of the House attaches to the respect of the natural rhythms and environmental sustainability is truly remarkable: it uses no chemical pesticides or herbicides, and both the work in the vineyard and the cellar work use the production philosophy to follow the rhythms of nature. Great care in cultivation, biodiversity as a factor of preservation of the vineyard, horse plowing, and manic attention in the cellar: these are the secrets of Champagne Agrapart, which are minerals, fresh and elegant like few others. A winery that has as its main objective the respect of the territory, to be able to express the natural identity of its Champagne.
Maison of Champagne Agrapart et Fils, located in the beautiful village of Avize, in the heart of the Côte de Blancs, was founded by Arthur Agrapart in 1894. Today we have reached the fourth generation thanks to the brothers Pascal and Fabrice, who continue the family tradition of producing wine of excellent quality.
The Agrapart have nine and a half hectares of Chardonnay vineyards, most of which grand-cru, in the heart of the Côte de Blancs. From these wonderful and old vineyards come to life the most refined and complex wines that can be found in the Côte de Blancs.
The importance that the current owner of the House attaches to the respect of the natural rhythms and environmental sustainability is truly remarkable: it uses no chemical pesticides or herbicides, and both the work in the vineyard and the cellar work use the production philosophy to follow the rhythms of nature. Great care in cultivation, biodiversity as a factor of preservation of the vineyard, horse plowing, and manic attention in the cellar: these are the secrets of Champagne Agrapart, which are minerals, fresh and elegant like few others. A winery that has as its main objective the respect of the territory, to be able to express the natural identity of its Champagne.
