Champagne Grand Cru

Champagne Brut "Moncuit-Delos" is an elegant Champagne Blanc de Blancs, that is, made from only Chardonnay grapes, aged on the lees in the bottle for 48 months. Fresh hints of apple, brioche and citrus fruits emerge from a range refined aromatic, complex and mineral

The Champagne Rosé Grand Cru by Pierre Moncuit is produced from Chardonnay and Pinot Noir from Mesnil-sur-Oger and Ambonnay. After a maturation for 36 months on the lees it expresses a charming bouquet of small red fruits and bread crusts. The taste is crisp, fresh and elegant

The "Bastien Thomas" Grand Cru by Pierre Boever is a Champagne produced in Montagne de Reims area from Chardonnay and Pinot Noir grapes in equal percetual, coming from the best maison parcels. An elegant and expressive Brut that releases enveloping citrine and fruity notes. On the palate has good structure and long gustative persistence

Grand Cru Brut by Pierre Boever is a vintage Champagne produced only in the best harvests from Chardonnay and Pinot Noir grapes in equal parts. Of great elegance and power, it stands out on the nose with acacia honey and citrus light notes with a spicy end of black pepper. On the palate is mineral, full-bodied and persistent

"Des Dames de France" Brut by Pierre Boever is a Champagne produced from Pinot Noir and Chardonnay grapes from the 40 years old vineyards of Bouzy, village classified as a Grand Cru. Is distinguisched by fresh aromas of peach and apricot jam that introduce more fragrant notes of toasted bread. The sip is energic, clear with good persistence

Champagne Brut Millesimé by André Beaufort is an intense and elegant Champagne, born in the grand cru of Ambonnay and aged on the lees in bottle for 72 months. Notes of yellow fruit and bread crust emerge from a rich and mineral aromatic profile. The sip is animated by tactile sensations, rich and creamy and closes on a saline finish.

Champagne Rosé by Pierre Boever is a fine and delicate Brut friut of Pinot Noir and Chardonnay blend, from the Grand Cru vineyards of Bouzy. The nose is refined and pleasantly aromatic with fresh field flowers and small wild red fruits scents. The sip is perfectly balanced between freshness and minerality and closes with cleanness

Champagne Brut, made from Chardonnay grapes, with perlage of rare elegance and fine minerality, aged 48 months on the lees

Blanc de Blancs Grand Cru Champagne Extra Brut is made from Chardonnay grapes of some Cote des Blancs parcels classified Grand Cru. The seductive scents of white flowers and citrus on almonds background and bread recall a silky and creamy taste, driven by a decisive freshness and pleasant minerality

Extra Brut Champagne “L’Atavique” is the fruit of Chardonnay and Pinot Nero of Verzy's Grand Cru, obtained by vinification in wood and steel and aged on the lees in bottle for 32 months. It is characterized by momentum, freshness and a vibrant, almost saline minerality. The aromatic profile is reminiscent of fresh fruit, wild herbs, chalk and citrus fruits

Champagne Extra Brut Blanc de Blancs with very refined and expressive aromas, produced by the union between the best cuvée of Chardonnay from the Grand Cru of the Cotes des Blancs and Chardonnay Reserve

Champagne Brut Reserve by Vazart Coquart is a blanc de blancs from the grand cru of Chouilly, aged on the lees in the bottle for at least 24 months. It stands out for a fruity and floral profile, rich in citrus notes and acacia flowers, ample and lively, with good freshness and minerality

Champagne Brut, intense, fresh and along with a great aging potential

The Champagne Brut Blanc de Blancs RSRV is one of the best-kept secrets of the Mumm Maison, originating from the brand’s vineyards of Chardonnay in the Grand Cru village of Cramant. It ages for at least 36 months on its lees and it presents a golden yellow with a fine and elegant perlage. It develops a biscuity aromatic profile with hints of ripe yellow fruits, at the palate it is elegant and creamy, with a tasty mineral note

Champagne Brut Réserve is one of the most iconic and representative labels by Paul Bara maison, am expression of the Bouzy Grand Cru. Its elegant profile is played on notes of fruit and citrus, with delicate and precious nuances of candied fruit, honey and delicate spices. The taste is fresh, immediate, harmonious, balanced and very pleasant

Champagne Brut Grand Cru "Conversation" by Jean Louis Vergnon is a wonderfull Blanc de Blancs, deeply fresh and pleasant realized with only Chardonnay grapes from Mesnil-sur-Oger, aged for at least 3 years on the lees in bottle with 20% wine reserve adding. On the nose it opens to citrusy, crunchy and fruity aromas with almonds undertones and light hues of lemon peel and grapefuit. The sip is fine, taut and vertical with great minerality and acid vein; it will open slowly, but after is really unbelievable

Champagne Rosé "L 'incandescent" by Mouzon Leroux is a Rosé de Saignée from Verzy Grand Cru, aged on the lees in bottle for over 20 months. It smells of red and white fruits, wild herbs and rose petals. The taste is taut, subtle, slender, fresh, saline and mineral, of excellent balance.

Champagne Brut Grand Cru from the French winery Georges Vesselle is a fine and tasty sparkling wine perfect to accompany fish or vegetable dishes. It is made from a blend of Pinot Noir and Chardonnay and is matured on its lees for at least 55 months. The straw-yellow colour with golden hues introduces aromas of red fruits and lemon, the palate, on the other hand, is perceived as round and soft

The Champagne Reserve Ambonnay is produced from grapes from the Ambonnay cru in the Montagne de Reims and it expresses charming hints of citrus and candied fruits. The taste is fresh, cleanadn very mineral, with long fruity notes.

Bonnaire's Brut Grand Cru is a Champagne Blanc de Blancs from Cramant Grand Cru, aged on the lees for at least 48 months. It is characterized by elegance, tension, balance and aromatic purity, with nuances of almonds and hazelnuts, honey, citrus fruits and a vibrant, taut and very harmonious taste

Champagne Brut Nature Grand Cru from the Georges Vesselle cellar is a fresh and tasty bubble perfect for accompanying special occasions. It is made from a blend of carefully selected Pinot Noir and Chardonnay and matured on its lees for 60 months. The straw yellow colour illuminates the glass with golden reflections while aromas of lemon and crisp pear are released. The sip is full, fresh, mineral and persistent

Champagne Brut RSRV 4.5 is a "reservé" edition of one of the world's most acclaimed champenoise brands. The 4.5 stands for the minimum number of years on the lees and for the five Grand Cru villages from where the grapes of Pinot Noir and Chardonnay originate. Its bright straw yellow introduces a fruity bouquet with pastry notes. At the palate it reveals a full-bodied minerality and a toasted finale