Pigato

White wine of medium body, soft with a fragrant aroma very broad and rich, intense, dry and beautiful persistence, which comes from the vineyards of almost 60 years and that is harvested late in late October.

Pigato by Rocche del Gatto is a fresh, marine and territorial white wine, able to express with grace and sincerity the territory of the western Ligurian Riviera. It emanates Mediterranean aromas of citrus, honey and aromatic herbs and has a very fresh, soft, juicy and mineral taste. 

Ein wichtiger und vollmundiger  biologischer Ausdruck, der aus der traditionellen Mazeration fermentierter Trauben hervorgegangen ist, verfeinert sich 10 Monate lang in Eichentonneaus und drückt ein reiches und vielfältiges sensorisches Profil mit intensiven Aromen von Besenblüten, Pfirsichpulpe und Aprikose, mediterranen Kräutern und Gewürzen

The "Spigau senza Tempo" is an atypical orange wine with a multifaceted and anarchic profile, the result of a very long vinification in contact with the skins. The olfactory tone of this macerated white wine is rich in hints of honey, dried fruit, aromatic herbs and light salty and oxidative sensations. The sip is rich, substantial and intense, with a pleasant sapid trail. 

White wine with lovely hints of citrus and fruity nose, balanced, soft, elegant and fine

“Crescendo” by Selvadolce is a marine and mineral white wine, with a rich and satisfying character, produced from white grapes with aging in steel tanks. It has an expressive and typical bouquet with notes of ripe white fruits and fine spices. The taste is refreshing, savory, expressive and harmonic.

Spigau Crociata is a pure and authentic expression, a white wine called 'pigau' in dialect, which is produced with indigenous yeasts. The bouquet of Mediterranean scrub, honey and almonds spreads from a fresh and soft, intense and full-bodied structure, guided by a pleasant sapid-mineral vein.

Still white wine, medium bodied, soft and fragrant, balanced, with pleasant and persistent fruity notes, refined steel

Pigato “MaRené” by Bio Vio is a smooth and simple white wine, vinified only in steel tanks. It is characterized by perfumes of fresh fruits, almonds and Mediterranean scrub. On the palate it is round, warm, balanced and pleasant.

The "Runcatù" is a macerated Pigato of Liguria with a Mediterranean and salt stamp that ages for 8 months in wood. The nose recalls the Mediterranean scrubs with aromas of pine resin, aromatic herbs, honey and sea breezes. The taste is alive, fresh and saline, with a fine tannin.

EsSenza di Bio Vio is an expression of Pigato grapes that expresses all the freshness of the Ligurian Riviera di Ponente. Vinified without added sulphites and with only indigenous yeasts, it has a more or less bright straw yellow and reveals hints of yellow-fleshed fruit, peach and aromatic herbs. On the palate it is intense and fresh and with a pleasant minerality. 

Still white wine, medium bodied, soft and fragrant, with intense and elegante floral and fruity scents

The Pigato by Maria Donata Bianchi is a full expression of the Ligurian territory, which manages to conceive diamonds like this in its harshness. Fermented in steel tanks, it has the characteristic scents of Mediterranean scrub. Sage and thyme in particular are revealed, then white-fleshed fruit and light floral scents of wisteria. The sip is full and intense, of particular persistence

The Pigato Riviera di Ponente by Du Nemu winery is a perfect example of the most typical Ligurian white. Produced with grapes harvested from vines very close to the sea, grown as saplings, it is an aromatic wine, reminiscent of lemon flowers and pear, of pleasant freshness on the palate. The mouthfeel is vibrant, the aroma persists for a long time. Ideal in combination with local dishes such as a mixed fried fish, or with raw or cooked shrimp