Bonarda

Semi-sparkling red wine, young and fresh, fruity with hints of cocoa and pleasant tannins

Smooth and light semi-sparkling red wine, with perfumes of violet and red berries and a lively taste, fresh and tannic

Bonarda vivace "Campo del Monte" is a traditional red wine from Oltrepò Pavese, with a light and smooth foam. It has an intense scents of wild dark berries, peonies and yeasts and a dinamic, lively and juicy taste, with lively tannins: very fulfilling!

Sparkling red wine, light and fresh, with intense and pleasant fruity scents, aged in steel

La Riva di Sass is a Bonarda no added sulfites generous and ready to drink, with an intense bouquet of berries, where the special notes of cherry and blackberry. The taste is smooth and enveloping, with nice freshness and persistence on the finish. Organic Wine

Bonarda Vivace "Mons Acutus" by Piccolo Bacco dei Quaroni is a red perfume wine that represents conviviality par excellence. The nose remembers a walk between cherry and duron plants. Sparkling, fresh, and mild tannin on the palate. Wines made with Old Style Artisanal Methods

Sparkling red wine that is smooth and juicy, It emanates hints of red fruits and engages the mouth with balsamic notes. Organic Wine

Bonarda dell’Oltrepò Pavese by Calvi is a pleasant, fruity and easy drinking red wine, produced according to the Charmat Method. It smells like red fruits, cherries and underbush and the taste is satisfyng, fruity, fresha and gastronomic

“La Gioiosa” is a bright expression of Bonarda dell’Oltrepò Pavese, very pleasant and easy drinking. The perfumes are fruity, of plums and cherries. On the palate it is lively, expressive, smooth and round, with fine tannins on the finish

The Bonarda “La Brughera” by Giorgi is an easy drinking and semi-sparkling red wine with rich and pleasant fruity hints, vinified and aged in steel tanks. It has a bouquet of small red fruits, cassis and fresh black cherries and a lively, agile, refreshing, gastronomic and juicy taste

The Bonarda Vivace by Torre Fornello is a semi-sparkling red wine from the Piacenza area: very pleasant, fresh and expressive. It has a typical and territorial bouquet of violets and wild strawberries and a slightly sweet taste, juicy, smooth and velvety

The Bonarda Vivace by Tenuta Belvedere is a sparkling red wine aged for 6 months in cement and refermented in stainless steel barrels. It is dressed in impenetrable purplish red and expresses to the nose the identifying and territorial scents of berries and marasca fruits, while it reveals a taste that is rightly tannic and fruity, persistent and pleasantly creamy effervescence. Artisanal Wine, made with old style methods

Bonarda dell’Oltrepò Pavese by Tenuta Il Bosco is a simple and generous lively red wine, with a light sugary and fruity flavour. It smells like fresh red fruits, dried violets and black cherries. On the palate it is lively, easy drinking, fresh and pleasant

Bonarda "Sabion" is a light red wine, fragrant and fruity, with use of a small amount of sweet wine for the second fermentation. The bouquet offers black cherry and raspberry notes, with floral, herbal and spicy hints. The taste is lively, very drinkable, creamy and fleshy

“La Bonarda di Calvi” is a lively semi-sparkling red wine, very representative of this wine type. It is charcaterized by perfumes of wild berries, red fruits and aromatic herbs. The taste is fruity, pleasant, fresh and easy drinking, well-structured and with lively tannins

The Bonarda delle Cento Pertiche is a semisparkling red wine, pleasant and refreshing, perfect with ham and boiled meat. It has an inviting bouquet of red berries, blackberries and wild strawberries and a smooth, lively and juicy taste, with fine tannins on the finish

Bonarda dell’Oltrepò Pavese “Possesione di Vergombera” is a lively and slightly sweetish red wine, with a simple and territorial character. It expresses immediate and generous tones of red fruits, cherries and wild berries. On the palate it is easy drinking, fruity and pleasant