Bonarda
In the Oltrepò Pavese area, when speaking of Bonarda, one refers to a red wine with a controlled designation of origin. It is produced mainly from Croatina grapes, which are the area's most famous native red grape, together with a small percentage of local varieties. Already known since the Middle Ages, the Croatina has survived to the present day thanks to its strength and high resistance to phylloxera and powdery mildew, becoming the queen of these wild lands. It produces a dry, full and rustic red wine, mainly diffused in its traditional lively and semi-sparkling version, which pairs wonderfully with traditional local dishes such as cotechini, mixed boiled meats, risotto with mushrooms or sausages and typical cold cuts, such as salami from Varzi.













Organic, Biodynamic and artisanal red from Argentina, with a cool and light drink, ideal for a binge among friends. Excellent balance of fruity notes with earthy hints




