Biodynamic wines are the protagonists of an environmental sensitivity and a holistic vision born from the theories of Austrian intellectual Rudolf Steiner. In the 1920s, Steiner developed an innovative method for agriculture to promote the balance of the Earth's ecosystem. Based on homeopathic practices, the cycles of the cosmos and the phases of the moon, the Steinerian method takes the principles of organic farming to the extreme. It abolishes the use of any synthetic additive in favour of only substances of mineral, vegetable or animal origin, applied with special rituals such as the "horn manure". The objective is to keep the earth and the environment in perfect health , therefore raising the quality of the products. The international association Demeter, one of the most authoritative supporters of Steiner's teachings, has established strict rules for the winemaking process as well, thus ensuring its own brand identity for the most authentic and genuine wine expressions, which are born from a close relationship with the earth.