Sweet Wine

Sweet wines belong to one of the most appreciated categories of the boundless world wine production, characterised by the ability to preserve the primordial sweetness of the grape and to enchant for the explosion of flavours and fragrances. The different expressions vary depending on the grape variety and the method of production: the aromatics, prepared from aromatic grapes partially fermented, such as Moscato d'Asti; the late harvests, which exploit the concentrations of sugar due to over-ripening; the passiti or dessert wines, born from bunches dried in the sun on racks or in closed rooms; the muffati and the ice wines, obtained from grapes attacked by noble rot or frozen due to severe climatic conditions. Normally they are a perfect pairing for desserts and blue cheeses, but they can also be enjoyed on their own, thanks to their aromatic richness that can give unique sensations.