Champagne Blanc de Noirs

The Champagne Dosage Zero Blanc de Noirs, by the maison Remy Massin, is an excellent sparkling wine with incredible value for money that lends itself to any occasion. This bottle is made from carefully selected Pinot Noir grapes and aged for 36 months on its own yeasts. The colour is an intense straw yellow and the perlage is fine and persistent, with notes of crunchy pear, white flowers, citrus and honey on the nose. To the palate it is fresh, fruity, mineral, with a savoury and long finish

The Cuvée "Louis-Aristide" is a Champagne from the area of Aube, made with the solera  method since 1995, adding Pinot Noir grapes. Silky, elegant, taut and with a fresh and mineral tone, it is characterized by an aromatic profile of citrus, white flowers, dried fruit and light oxidative nuances

Champagne "Almanach n°0" by Gratiot & Cie is an expressive and pure Brut Nature made from only red grapes such as Pinot Meunier and Pinot Noir, without any sugar added. This Blanc de Noirs rests on the lees for 6 years and exhibits on the nose clean and enveloping aromas of yeast, bread crust, croissant and citrus fruits, driving to an elegant, smooth, creamy and refreshing sip that celebrates the purity of Pas Dosé Champagne

"L'integrale" is a Champagne Extra Brut from the Cote des Bar made with 100% Pinot Noir grapes. Clean and crunchy, it highlights notes of wild berries, lots of dried fruit, apricot and mineral and pastry memories. In the mouth it is taut and vibrant, with an intense fresh and savory character, softened by a pleasant enveloping and creamy component

An interpretation of the pure Blanc de Noirs style from the Marne Valley, aged for around 20 months on lees. It expresses aromas of fruit, citrus and bread crust. The palate is elegant, fresh, sapid, dry and incisive, with excellent aromatic clarity

Blanc de Noirs "Almanach n°4" by Gratiot & Cie is a vintage Extra Brut Champagne made by only red grapes such as Pinot Meunier, in large part, and Pinot Noir. After a long rest of 8 years on the lees in bottle, it exhibits a powerful and intense bouquet full of red and yellow pulp fruits accents surrounded by salty and creamy undertones. On the palate it's roundy and expressive, of straight freshness and vibrant grip

Champagne "L'Overture" is an elegant, prestigious and vertical Blanc de Noirs that comes from two Premier Cru villages in the Montagne de Reims. It reveals a delicate and fine olfactory pattern that frees aromas of white flowers, fresh peach, fresh and juicy pastries and citrus fruits. On the palate it is tense, refined and subtle, with a fine perlage and long finish. 

The Blanc de Noirs by the historic maison Fleury is a Champagne that includes in one sip vigor and elegance. A pure Pinot Noir vinified according to the precepts of biodynamic agriculture composed of at least 25% of reserve wines that give to the final glass that typical and unmistakable domaine style. Freshness and fruity aromas on the nose, give way to an intense, refined and fragrant sip

The Champagne Brut Nature "Les Murgiers" by Francis Boulard is made mainly Pinot Meunier grapes, fermented in oak barrels and aged for at least 24 months on yeasts. It expresses fragrances of flowers, fresh and candied citrus fruits, peach pulp and toasted bread with caramel and walnut details, while at the mouthfeel, rich and enveloping, of excellent structure, refreshing and soft with chalky minerality to prolong the aromatic finish.

Champagne Brut Nature from the French winery Charles Legend is an intriguing and refined bubble perfect for accompanying succulent fish dishes. This label is made from only carefully selected Pinot Noir grapes and is aged on its lees for 30 to 36 months. The colour is golden yellow with a fine and persistent perlage while the aromas are reminiscent of autumn fruits, berries and honey. The taste is crisp, decisive, fresh, harmonious and with an excellent persistent flavour

Clandestin's Champagne Brut Nature 'Les Semblables - Boréal' is a Blanc de Noirs aged for 24 months on lees, vinified naturally with indigenous yeasts, without clarification or dosage. The result is a champagne with a taut and vertical sip, very fresh and mineral, surrounded by a savory note that prolongs its persistence on the palate, tickled by a fine and constant perlage. An elegant sparkling wine with great personality!

The Champagne "Secret d 'Almanach" by the Gratiot maison is a rich and elegant Brut obtained by itself from Pinot Meunier of the Vallé de la Marne, produced in limited edition and matured on the lees in bottle for 5 years. The aromatic profile is marked by hints of citrus fruits, white fruit and dried fruit. The taste is fruity, citrus, fresh, sapid and vibrant

Extras Brut "Almanach n°4" by Gratiot & Cie is a vintage Blanc de Noirs Champagne made by Pinot Meunier, in large part, and Pinot Noir. After a long agign for 8 years on the lees in bottle, it exhibits a powerful and intense bouquet plenty of red and yellow pulp fruits accents surrounded by salty and creamy undertones. On the palate is roundy and expressive, of straight freshness and vibrant taste. A great Magnum!

The Champagne Brut Blanc de Noirs "Authentic Meunier" of the Apollonis winery that shines harmoniously in the flute with its golden mantle. Made with 100% Pinot Munier, aged up to 24 months on the lees in the bottle. Gives a fresh and vibrant drink rich in savory notes. Characterized by light buttery hints and delicate notes of pear and melon, it goes well with aperitifs based on raw fish

The Champagne Blanc de Noir Grand Cru by Nicolas Feuillatte originates from Pinot Noir of Côte des Blancs only. Its 60-months old aging on the lees gives a straw yellow colour with golden reflections and a fine perlage, along with a complex fruity and mineral bouquet, with spicy scents. On the palate it is vigorous and deep, well balanced between structure and freshness

Champagne Nature Blanc de Noirs from the Falmet winery is a fine and elegant French bubble perfect for special occasions. It is made from carefully selected pure Pinot Noir grapes and matured for 36 months on its lees. The straw yellow colour with golden hues accompanies a fine and persistent perlage while the nose is intoxicated by fruity and citrus aromas. The palate is creamy, fresh, mineral, long and balanced

Champagne Brut Nature BdN 'Vignes Mon Grand Pere' from the French cellar Le Guedard is an elegant and territorial bubble perfect for accompanying tasty aperitifs. This label is made from a blend of Pinot Noir and Pinot Meunier vinified with only indigenous yeasts and aged for at least 30 months on the lees. The pale straw yellow colour reveals aromas of red fruits and citrus fruits while the palate enjoys an elegantly savoury sip

The vintage Champagne "L'Ineffable" by Mouzon Leroux is a rich and structured interpretation of Pinot Noir from Verzy Grand Cru, aged on the lees in bottle for about 56 months. It reveals great elegance, structure, depth and precision in a rich, taut and vibrant taste, with a mineral freshness.

The "Les Epinettes" Champagne is a Blanc de Noirs with an elegant and intense texture, made only with Pinot Noir grapes from the Grand Cru village of Verzy. Aged for 36 months on the lees, it spreads aromas of dried fruit, sweet spices, citrus fruits and pastry memories. The sip has depth, class and tension, developed on a slender freshness and a mineral texture. 

The Champagne "Un Jour de 1911" by André Clouet is a sparkling wine produced from the blend of 3 vintages, a fine cuvée produced by this historic winery near Reims. The name is a tribute to family, to tradition, to the 'Belle Epoque' and recalls the rediscovery of old bottles behind a false chalky wall, saved from the raids of the war. The bouquet presents white fruit, fragrant flowers and hints of pastry, such as brioche and hazelnut. The very fine perlage titillates the palate, which enjoys the creamy, fresh and very elegant sip. A great wine, perfect for a plateau of shellfish and crustaceans 

"Austral" is the Blanc de Noirs Champagne by Clandestin, a small and prestigious winery in the Aube area. Made with only 100% Pinot Noir grapes, it comes from a small plot resting on Kimmeridgian soil and spreads aromas of fresh fruit, sensations of bread crust and memories of pastry. The sip is rich in tension and dynamism with a mineral and citrus profile

Champagne "Terre" by Marc Augustin is a Blanc de Noirs made with only Pinot Noir grapes from its own vineyards based in Avenay-Val-D’Or, village in the Montagne de Reims region. The production philosophy is biodynamic, in the vineyard and in the cellar, the search to produce a wine full of energy, stable and structured like the earth, a natural element that inspired this cuvée, is always constant. With vegetal and salty aromas, it is proposed to the mineral palate, fresh and rich in aromatic power.

Champagne Solera “Petraea” is a rich, intense and generous Brut Nature only from Pinot Noir grapes, vinified in big oak barrels and aged on the lees in bottle for about 6 years. On the nose is complex and rich, with hints of fruits, honey, pastries, sweet and toasted spices. On the palate it is smooth, structured, very mineral, fresh and persistent. 

Champagne Brut 'A 17' from French winery Jean Hu is a rich and elegant sparkling wine perfect for celebrating special occasions. It is made from a blend of carefully selected Pinot Noir and Pinot Meunier and matured for 36 months on the lees. The brilliant straw yellow colour illuminates the glass while aromas of roses and white flowers strike the nose. The palate enjoys a fresh, engaging sip with an excellent taste persistence

Bollinger's Champagne Blanc de Noirs 'PN VZ16' is a wine made from Pinot Noir grapes from the communes of Verzenay, Avenay and Tauxières. A wise blend of several vintages that results in a creamy, fresh and structured wine in which aromas of tropical fruit and yuzu give way to delicate nuances of toasted hazelnut, while the palate is fine and persistent, thanks to a balsamic and mineral finish