Brut Sparkling Wine
The companion and main attraction of events, special occasions, aperitifs and parties with friends and family, Brut sparkling wine is the most famous and widespread category of bubblies in the world. Technically, this term identifies one of the seven classifications that are based on sugar content, which, in this case, must contain a residue of less than 12 grams/litre. Whether it be Champagne, Franciacorta, Prosecco or Trento DOC, the term does not depend on the type of wine, the vineyard used or the method of production, but is simply an international expression for classifying sparkling wine. Thanks to a low and almost imperceptible dosage that does not affect the freshness and drinkability of the wine, making it easy to pair with food, it is one of the most frequently consumed and loved styles by both enologists and the public.
Fine and persistent bubble. Modern expression of a Charmat method, produced with Glera grapes. The nose has notes of white flowers and tropical fruits while the mouthfeel is light and easy to drink