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  • Anno di fondazione: 1998
  • Hectares of vineyards: 15
  • Production Year Bottles: 90.000
  • Main Wines: Morellino di Scansano
  • Address: zona Maiano Lavacchio 10 - 58051 Magliano in Toscana (GR)
  • Region: Tuscany
  • Oenologist: Maurizio Castelli

Podere 414

Podere 414 is located in the municipality of Magliano, about 10 km from Scansano, in the province of Grosseto, within the DOCG Morellino di Scansano. The vineyards of the Castelli family are characterized by the high density of plants and have an area of almost 10 hectares, in addition to other 5 hectares in rent.

Podere 414

The name of the farm comes from the number given to the plot of land that the former authority for land reform, in the 60s, had attributed to the land assigned to Simone Castelli, the current owner, during the splitting of large estates in Tuscany.

The soils of the area, then, also the ones of Simone, were absolutely uncultivated, semi-wild, with woods and pastures, and all recipients of the lots have committed heavily to maintain the basic features, then without altering excessively the ecosystem of Grosseto Maremma. The European Community has shown the Maremma Grosseto, with Provence and the north of Scotland, as the best preserved natural oases in Europe.

Morellino 414, the company produces 90,000 bottles in a year, is an assemblage of almost alchemical 5 blends: predominantly Sangiovese (85%) and Ciliegiolo (5%), Alicante ( 4%), Colorino (3%) with the addition of a further 3 (%) of other local red grapes: it is a cocktail that is hard to resist!

The Wines of Podere 414 (1)

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  1. Wine in my Cellar Morellino di Scansano Podere 414 2013
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    • Denomination:Morellino di Scansano DOCG
    • Region: Tuscany
    • Grape used: Sangiovese 85%, Colorino 5% e altri vitigni per il restante 10%
    • Alcohol: 14,5%
    • Wine style: Still red wine, full bodied, fruity and spicy, aged 12 months in cask and barrique. Wine made from Traditional Agriculture and Winemaking
    • Food-Wine Pairing: Pasta-meat sauce, Risotto-meat sauce, Roasted-grilled meat, Red meat stew, Game
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