Acqua Tonica 'Indian Premium' Fever-Tree (4x20cl)

The Fever Tree Premium Indian Tonic Water is a trendy tonic water, launched on the market in 2005 and now considered among the best for mixing and preparing cocktails. It was born from the idea of Charles Rolls and Tim Wirrilow to create a high-quality mixer drink to be used in combination with the best Gin and Vodka, but also with prestigious fortified and spiced wines like Sherry and Vermouth. To achieve this, Charles and Tim selected various natural ingredients, sourced from around the world and discovered during various travels.

The Fever-Tree Premium Indian Tonic Water is produced in England from natural extracts, cane sugar, and spring water from Staffordshire, according to a secret recipe and without using preservatives and synthetic sweeteners. The key ingredient is a the purest quinine extract in the world, sourced from the eastern forests of the Democratic Republic of Congo. The brand name specifically identifies the Cinchona Ledgeriana tree from which the quinine used is extracted,also known as “Fever Tree”, meaning “Tree of Fever”. Other ingredients include essential oils from aromatic herbs and citrus fruits, including bitter oranges from Mexico.

The Fever Tree Premium Indian tonic water reflects the classic and traditional style of this drink, originally created in the 18th century as a pharmaceutical anti-malarial product for the English colonies in India. Today it is one of the most appreciated mixers in the world, to be enjoyed chilled for refreshment or used in the creation of cocktails and long drinks. This interpretation is characterized by a soft and dry taste, clean and fresh, slightly bitter and with a light carbonation. It brings out the best of itself when combined with fine spirits, highlighting the excellence of the organoleptic profile without altering it, for the creation of cocktails with great elegance and aromatic clarity.