Nosiola 'Bottega Vinai' Cavit 2024
Unusual grapesThe Nosiola "Bottega Vinai" from the renowned winery Cavit is a fresh and delicate Trentino white wine perfect for aperitifs and light meals. This label is made with the same-name grapes carefully selected and aged for 4 months in steel tanks. The pale straw yellow color with greenish reflections introduces aromas of white flowers, green apple, and apricot while the palate enjoys a dry and balanced sip.
The Nosiola “Bottega Vinai” presents itself to the eye with a delicate straw yellow with greenish reflections and a clear and bright appearance. The aromas that are perceived are typical of the grape variety, characterized mainly by fruity and floral notes: hints of crisp apple and white flowers, with some herbaceous hints of chamomile. The tasting confirms the characteristics of Nosiola, especially regarding the well-highlighted saline note. Pleasant is the freshness that cleanses the mouth and a hint of softness that aligns with the aromatic references of dried herbs and a ripe fruit reminiscent of apricot. A white to be opened in combination with traditional dishes such as risottos and soups, lake fish or simple vegetable omelets.
from gray marls, well-ventilated and rather dry, the bunches are quickly transported to the winery for selection and destemming. The grapes are then gently pressed and fermented at controlled temperature. Cold bottling is preceded by a 4-month aging period on the fine lees.The Nosiola “Bottega Vinai” presents itself to the eye with a delicate straw yellow with greenish reflections and a clear and bright appearance. The aromas that are perceived are typical of the grape variety, characterized mainly by fruity and floral notes: hints of crisp apple and white flowers, with some herbaceous hints of chamomile. The tasting confirms the characteristics of Nosiola, especially regarding the well-highlighted saline note. Pleasant is the freshness that cleanses the mouth and a hint of softness that aligns with the aromatic references of dried herbs and a ripe fruit reminiscent of apricot. A white to be opened in combination with traditional dishes such as risottos and soups, lake fish or simple vegetable omelets.