Rum 'Jamaica' 5 yo Transcontinental Rum Line 2016

distillation is completed, the precious liquid is aged for 4 years in American oak barrels in the tropical climate of Jamaica, a condition that enhances the evolution of this rum. The aging is then concluded with an additional year of maturation in the mild climate of Europe before the final bottling. Throughout the entire process, the addition of sugars or colorants is excluded.

To the eye, the Rum 5 Years Old ‘Jamaica’ from Transcontinental Rum Line reveals an intense amber coloration. On the nose, distinct notes of bitter orange, sweet spices, and candied ginger emerge, enriched by perceptions of tobacco, fine woods, toasted dried fruit, and chocolate. Flavor development is full, intense, and deep, characterized by persistent and enveloping sensations of ripe fruit, cane sugar, and more sweet spices.

distillation is completed, the precious liquid is aged for 4 years in American oak barrels in the tropical climate of Jamaica, a condition that enhances the evolution of this rum. The aging is then concluded with an additional year of maturation in the mild climate of Europe before the final bottling. Throughout the entire process, the addition of sugars or colorants is excluded.

To the eye, the Rum 5 Years Old ‘Jamaica’ from Transcontinental Rum Line reveals an intense amber coloration. On the nose, distinct notes of bitter orange, sweet spices, and candied ginger emerge, enriched by perceptions of tobacco, fine woods, toasted dried fruit, and chocolate. Flavor development is full, intense, and deep, characterized by persistent and enveloping sensations of ripe fruit, cane sugar, and more sweet spices.