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Champagne Rosé Brut Grand Cru Pierre Moncuit
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Champagne Rosé Brut Grand Cru Pierre Moncuit

Moncuit Pierre

The Champagne Rosé Grand Cru by Pierre Moncuit is produced from Chardonnay and Pinot Noir from Mesnil-sur-Oger and Ambonnay. After a maturation for 36 months on the lees it expresses a charming bouquet of small red fruits and bread crusts. The taste is crisp, fresh and elegant.

40,00 

Features

Denomination

Champagne AOC

Vines

Chardonnay 80%, Pinot Noir 20%

Tipologia

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

First fermentation in steel tanks, with malolactic fermentation, and second fermentation according to the Champenoise Method

Aging

36 months on the lees in bottle

Filosofia produttiva

Recoltant Manipulant, Independent Winegrowners

Additional Notes

Contains sulfites

CHAMPAGNE ROSÉ BRUT GRAND CRU PIERRE MONCUIT DESCRIPTION

The Champagne Rosé Grand Cru of the Pierre Moncuit winery is a Brut with a feminine personality and elegance that surprises for the juiciness of the ripe fruit and the sapidity in the final sip. Son of a family reality of Recoltans Manipulants that has always worked with the desire to keep alive the traditional production philosophy, implementing it with the innovation that the present wine is able to give. Today it is the sons of the founder Pierre, Nicole and Yves who have taken over the technical direction of the house, supported by his niece Valérie.

Pierre Moncuit’s Rosé is the result of the harmonious blend of 80% Chardonnay and 20% Pinot Noir from the vineyards located respectively in Mesnil sur Oger and Ambonnay, on soils rich in chalk underground that will release great minerality in the final glass. The harvest is strictly done by hand in order to select the best grapes already in the vineyard and discard those not completely healthy. Once in the cellar the grapes perform alcoholic and malolactic fermentation in stainless steel containers and the second fermentation in the bottle according to the principles of the Classic Method. The rest on the lees will be prolonged for at least 36 months in order to extract all the crispest and most fragrant potential of the juice.

The Rosé Grand Cru of the Pierre Moncuit winery is a Champagne that has a brilliant salmon pink color, with a fine and elegant perlage. The aroma is fresh and mineral with fresh notes of red berries and undergrowth, supported by fragrant nuances of bread crust and small pastry. A sip of great body and taste persistence that will accompany your meals from the beginning, with appetizers and appetizers, until the end, with desserts and fresh fruit salads.

Colour

Salmon pink, with fine and persistent perlage

Taste

Elegant, clean and juicy, with savory aromas

Scent

Fresh and mineral, with notes of red berries and bread crust