Pignoletto Frizzante 'Curèna' Trerè 2024

‘Curèna’, a name that evokes the warmth of the sirocco wind blowing through the hills of Romagna, is the symbol of the sparkling Pignoletto from Trerè. The winery, founded in the early '60s thanks to the skill of Valeriano, father of Morena, the current owner, is located in a magical place, rich in traditions and treasures that Trerè wants to preserve and enhance through its wines. The label in question is a sparkling white made from pure Pignoletto grapes, a typical variety of the provinces of Bologna and Ravenna, which is truly pleasant and easy to drink. In ‘Curèna’, the winery conveys the essence of its land, taking those who taste it on a journey through traditions, flavors, and authenticity. 

The roots of the Pignoletto Frizzante ‘Curèna’ sink into the hills of Faenza, where the Trerè farm, with 35 hectares of vineyards facing east and southeast, embraces tradition and innovation, producing high-quality wines. The Pignoletto, cultivated using the guyot training system and spurred cordon, finds its terroir here.ideal. This label is aged in steel for two months and then in bottle for another two months. The careful vinification at low temperature and the quick sparkling process in autoclave give ‘Curèna’ freshness and fragrance, making it the perfect companion for moments of conviviality. 

‘Curèna’, Pignoletto Frizzante from the Trerè winery, is a very balanced white that surprises with its delicacy. On the nose, there are notes of white almond and wisteria, creating subtle and whispered sensations. On the palate, it is lively and agile, with a perfect balance between acidity and sapidity that ensures excellent drinkability. The pale straw yellow color with greenish reflections anticipates a fresh and fragrant taste that makes Curèna the ideal companion for a refined aperitif. Served well chilled, this wine pairs beautifully with a rich platter of cured meats and cheeses, or with a fried fish dish that enhances its freshness and liveliness.