Prosecco di Valdobbiadene Extra Brut 'Col Credas - Rive Farra di Soligo

The Prosecco di Valdobbiadene Extra Brut ‘Col Credas – Rive Farra di Soligo’ from the Veneto winery Adami is capable of captivating the senses with its fragrant fruity and floral aromatic profile. This label belongs to the Valdobbiadene DOCG ‘Rive’ type, a designation that indicates hills with a particular viticultural vocation characterized by steep and rugged terrain, difficult to work. Prosecco belonging to the ‘Rive’ type, necessarily accompanied by the name of the municipality or the relevant fraction, as in the case of the municipality of Farra di Soligo, must comply with much more restrictive cultivation rules and winemaking practices.

Adami Prosecco di Valdobbiadene Extra Brut ‘Col Credas – Rive Farra di Soligo’ is produced with only Glera grapes grown on hilly terrain with steep slopes facing south and southeast. The altitude is between 300 and 350 meters above sea level while the soil, lean and clayey, dry and shallow, rests on limestone rocks. The harvest is carried out between September and October and in the winery the grapes are vinified in white through soft pressing, static decantation of the must, and alcoholic fermentation at controlled temperature in stainless steel tanks, the same winemaking containers where the liquid matures for at least 6 months on the fine lees. This is followed by the sparkling process in autoclave according to the Martinotti Method at low temperature and the wine is finally bottled without dosage.

The Valdobbiadene Prosecco ‘Col Credas – Rive Farra di Soligo’ Extra Brut by Adami has a straw yellow color with dense effervescence. The nose unfolds with delicate floral notes of wisteria and acacia, followed by hints of white-fleshed fruit and citrus. Intense, very dry, and balanced on the palate, characterized by a pronounced savory note.