Prosecco di Valdobbiadene
The Prosecco di Valdobbiadene is one of the most appreciated and well-known products in the world. It is the symbol of Italian sparkling wine production thanks to its unique characteristics that make it pleasant, easy to drink and at the same time of excellent quality. It is produced in the Veneto region from Glera grapes using the Charmat or Martinotti method, which involves refermentation in hermetically sealed steel containers. The production area is limited to 15 municipalities in the province of Treviso, including the municipalities of the same name and Conegliano, which have distinguished themselves as extraordinarily suitable areas for the production of grapes characterised by expressive aromaticity and great freshness. This is where the most famous bubbles of the Italian peninsula are produced, which have become synonymous with liveliness and cheerfulness. They are the stars of the most diverse occasions, from aperitifs to celebratory toasts, to receptions with sweet and savoury pastries and fish-based dinners.