Ancestral 'Cagundeu' Mas de la Sabatera 2023
( )
75 cl
/ 10.5%
Parellada 100%
Natural, No added sulfites or minimum, Indigenous yeasts, Macerated on grape peel
Immediate Availability
Key points
Artisanal
Exclusive winery
New arrivals
From our sommeliers
The Ancestral 'Cagundeu' from Mas de la Sabatera is a jaunty wine made from Parellada grapes, typical of Catalonia. After a short maceration, the wine finishes fermentation in the bottle where it develops a lively bubble, as per the Ancestral method. The nose releases notes of white fruit, wild flowers and a hint of Mediterranean herbs. The palate is very fresh, with a juicy, flowing mouthfeel. Crisp, graceful and drinkable, it is perfect with boards of 'jamon' and ‘queso’
Colour:
Light golden yellow
Scent:
Orange and subtle hints of peach, macerated flowers like chamomile
Taste:
Rustic and fresh, great drinkability and subtle tannin from maceration