Pleasant and gastronomic, with an extraordinary ease of drinking, semi-sparkling wines are the inseparable table companions of every good gourmet. Technically speaking, these wines contain carbon dioxide but have a lower pressure inside the bottle than sparkling wines. They are produced with the Charmat or Martinotti method to guarantee vivacity and brilliance, aromatic clarity and simplicity of taste, or with the ancient practice of re-fermentation in the bottle. Whether they are more or less intense, light like a Pignoletto, richer like a Lambrusco, lightly sweetened like Bonarda, dry like Gutturnio or sweet and aromatic like Moscato, each variety represents the most spontaneous, simple and captivating soul of the wine world, offering lively and satisfying taste experiences.
A bubbly handcrafted made using ancestral methods and macerated briefly on the skins. The nose expresses floral, fruity notes and light balsamic nuances. The sip is slender, light, invigorating and drinkable, with a light-hearted and agile texture. A great aperitif classic with a valuable quality/price ratio!
A sparkling white wine handcrafted, made the old-fashioned way with a fresh, simple and drinkable profile that perfectly accompanies everyday meals. Re-fermented in the bottle according to ancestral recipes, it loudly recalls not too full-bodied culinary combinations, displaying a light and pleasant sip, with aromas of yeast, tropical fruit and citrus fruits
An effervescent and drinkable expression of the Paduan terroir of the Euganean Hills, it re-ferments in the bottle according to the ancestral method and expresses on the nose notes of yeast, crisp white fruit and light hints of herbs, supported by a full and satisfying sip
An amiable interpretation by Giorgi winery of the local red-berry vines of tradition with a captivating yet intriguing piavette. Characterized by a lively vivacity, it shows off the nose fruity traits and winy feelings of great fragrance. Easy drinking and of great pleasure on the palate, it is harmonious and light in the sip
A re-fermented bottled wine handcrafted invigorating and drinkable made by Bulli, a reality of the hills of Piacenza. Very fresh, light, and pleasant, it is tinged with pale orange with a background presence, diffusing aromas of orange, citrus, candied fruit and a pleasant rustic imprint
A white mellow wine handcrafted, made as it once was in the province of Piacenza, with a fine quality/price ratio that is the result of re-fermentation in the bottle according to the ancestral method. The nose recalls citrus notes, yeasty hints and hints of white fruit and rustic elements. The palate is delicious, fruity, very fresh and straightforward to drink
A sparkling white wine handcrafted, made the old-fashioned way and drinkable from Malvasia di Candia grapes that is re-fermented in the bottle according to the ancestral method. On the nose it offers sensations of yeast, citrus fruits and pastries, on the palate it is forthright, straight and very pleasant, with a marked freshness and a lively, degreasing froth
A sparkling red wine handcrafted, made the old-fashioned way that is obtained by re-fermentation in the bottle according to ancient peasant recipes. Notes of underbrush, small red fruit, rustic hints and light floral notes introduce a light, direct, convivial and very spontaneous sip
Artisanal and biodynamic wine produced according to ancestral method, without disgorgement, therefore it is turbid for yeast sediments. Fresh, savory and crunchy, with a light bubble, brings back aromas of citrus and bread, with an intense yellow color