Pleasant and gastronomic, with an extraordinary ease of drinking, semi-sparkling wines are the inseparable table companions of every good gourmet. Technically speaking, these wines contain carbon dioxide but have a lower pressure inside the bottle than sparkling wines. They are produced with the Charmat or Martinotti method to guarantee vivacity and brilliance, aromatic clarity and simplicity of taste, or with the ancient practice of re-fermentation in the bottle. Whether they are more or less intense, light like a Pignoletto, richer like a Lambrusco, lightly sweetened like Bonarda, dry like Gutturnio or sweet and aromatic like Moscato, each variety represents the most spontaneous, simple and captivating soul of the wine world, offering lively and satisfying taste experiences.
An amiable interpretation by Giorgi winery of the local red-berry vines of tradition with a captivating yet intriguing piavette. Characterized by a lively vivacity, it shows off the nose fruity traits and winy feelings of great fragrance. Easy drinking and of great pleasure on the palate, it is harmonious and light in the sip
Modenese assembly from the areas of Sorbara based on the homonymous Lambrusco (vinified in white) and Trebbiano with an affordable quality / price ratio, referments in an autoclave and has a refreshing, convivial, citrus organoleptic profile and great versatility at the table
Artisanal and biodynamic wine produced according to ancestral method, without disgorgement, therefore it is turbid for yeast sediments. Fresh, savory and crunchy, with a light bubble, brings back aromas of citrus and bread, with an intense yellow color