Bitter '20' Sibona

Sibona’s ‘20’ Bitter is based on a secret recipe preserved by the Piedmontese distillery, which combines twenty different herbs and spices in a slow and meticulous infusion. Among the ingredients, rhubarb, cinnamon and sage stand out, creating a complex and distinctive aromatic profile. The liqueur is aged for a few months in stainless steel tanks, a choice that preserves the integrity of the raw ingredients without any woody overtones. On the nose, it is elegant and captivating, with distinct herbaceous and citrus notes. On the palate, it is smooth and persistent, with a slightly bitter aftertaste. Ideal as an ingredient in aperitif cocktails such as an Americano, but also excellent served neat over ice