Alcoholic fermentation in steel, refermentation in the bottle according to the Champenoise Method
Aging
36 months on the lees
Additional Notes
Contains sulfites
Temperature
8°-10°C
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration
When to drink
Perfect to drink right away
Fish AppetizersWhite MeatGrilled FishSteamed fish-crustaceansFruit Tarts
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