Vermentino di Gallura

'Primo' by Piero Mancini is a Vermentino di Gallura that expresses the Sardinian territory of Gallura with great personality. Intense and typical aromas of citrus fruits, Mediterranean scents and yellow fruits anticipate a fresh and savory sip, with pleasant fruity returns

The Vermentino di Gallura "Karagnanj" by Tondini is a white wine of medium intensity and structure. With a bright straw-yellow color, the nose is captivating, Mediterranean, with bouquet of ripe yellow fruit, citrus and white flowers. At the mouth it appears smooth, but then it shows all the granite and salt character, combined with a good freshness. Final with floral and fruity notes

Vermentino di Gallura "Branu" by Vigne Surrau is a dynamic, energetic, fresh and fruity Sardinian white wine, vinified only in steel tanks. Inviting aromas of yellow fruit, chamomile, orange blossom, citrus fruits and other flowers invite a soft and juicy taste, with a beautiful freshness and minerality

The Vermentino  "Funtanaliras" is a fresh and light, soft and fruity white wine with pleasant and fragrant aromas of apple, almonds, fresh fruit and acacia flowers. Ideal to accompany simple fish dishes or as an aperitif

The Vermentino di Gallura "Sciala" is one of the most identifiable wines by Vigne Surrau winery, vinified and aged only in steel tanks. The bouquet reveals intense sensations of fruit, almonds and Mediterranean scrub, enriched with mineral and iodine nuances. On the palate it is rich, smoith and citrusy, centered on freshness and flavor

The 'Cucaione' by Piero Mancini is a light and ready-to-drink Vermentino, with a very fresh and aromatic sip. The notes of Mediterranean scrub and aromatic herbs are soon accompanied by floral and fruity scents that make this Vermentino di Gallura very pleasant. Perfect as a daily wine! 

Monteoro is a Vermentino of Gallura with a mediterranean and mineral profile, aged only in steel. The bouquet opens on fruity and floral tones to conclude with hints of aromatic herbs and nuts. The taste is warm and rich, perfectly balance between softness and freshness with a long and persistent finish

"Petrizza" is a Vermentino di Gallura of great personality and balance, grown in the Gallura area of Sardinia. Scents of citrus and the freshness of lime and green apple can be also found in the sip with sage notes, wisteria and a final scent of almond. Plesant and surprising, it shows a fresh and fruity sip, with a good sapid vein

"S'Eleme Oro" is a Vermentino di Gallura produced by Cantina del Vermentino in the typical area of Gallura. Vinified exclusively in steel, it is configured on the nose on a fruity aromatic profile, with the apple pulp and almond  in evidence, on the palate is dry, fresh, soft with a long savory finish

Vermentino di Gallura Superiore "Rena Bianca" is a white wine characterized by freshness and minerality, vinified exclusively in steel tanks. A glass that smells of the sea on which the vineyards face, with delicately floral and fruity aromas that lead to a dry, salty and smooth sip with a slight bitter final, typical of the grape

The Vermentino di Gallura “Spèra” is a fresh and delicate white wine from the Sardinian sandy soils, vinified in steel tanks. It is characterized by a vibrant freshness and a salty minerality that valorizes the Mediterranean scents of peach, flowers and citrus fruits

The Vermentino di Gallura “Maìa” is a fresh and mineral Sardinian white wine, with an elegant smoothnes and a good structured. The bouquet is rich but delicate, with scents of exotic fruits and citrus. The flavour is velvety, fresh and savory, with typical aromas of fresh almonds

The Vermentino di Gallura Superiore "Costarenas" by Masone Mannu is a typical and territorial Sardinian white wine from the municipality of Monti, in the province of Olbia-Tempio. It refines for at least 5 months in steel in contact with the fine lees and expresses a broad and intense palette of aromas: fruity notes of golden apple, white peach and melon chasing herbaceous and spicy details, prolonged on a peppery and iodine trail. On the palate it is full, warm and refreshingly fresh, with a savory finish.

“Arakena” is a smooth and velvety white wine, produced from late harvested grapes, vinified in medium oak barrels. On the nose nuances of white fruits, flowers, aromatic herbs and vanilla emerges. The taste is round, warm, savory and fruity, with a long persistence

The Vermentino di Gallura "Katala" is a rich, intense and opulent white produced with vinification in steel tanks and maceration on the skins for 5 days to valorize all the aromatic richness of the most famous white grape type from Sardinia. It has rich perfumes of ripe yellow fruits, honey and aromatic herbs. On the palate it is smooth, long, velvety and concentrated

The Vermentino di Gallura "Vigna 'Ngena" is a Sardinian white wine rich in fragrance. It exudes sensations of orange blossom, hawthorn and lots of yellow fruit. The taste is fresh, juicy, intense and very fruity, firm and persistent

The Vermentino di Galluta “Taerra” is an intense and fruity white wine, aged on the lees for 6 months in steel tanks. It expresses scents of citrus and tropical fruits, with minerla and salty hints. On mouth it is smooth and warm but also fresh, savory and persistent

The Vermentino “Meoru” espresses with intensity and character the Gallura terroir with savory and Mediterranean aromas. Scents of citrus fruits, herbs, iodine and almonds invite to a very fresh and mineral drink, with a fruity persistence

"Roccaìa" is a Vermentino di Gallura of Sardinia region with soft and intense profile, aged in tonneau for 18 months, but it preserves fresh, citrus and savoury notes, typical of the island. The scents of apricot and the tenderness of honey are well paired with the freshness of lime and the herbs. the sip is plesant and intense with lovely savoury notes

"Sarraiola" Superiore is the extraordinary aromatic Vermentino of Raica, an artisan winery just a few kilometres from Olbia. It is made with minimally invasive methods that provide an alcoholic fermentation with only indigenous yeasts. Hints of yellow fruit and aromatic herbs from Vermouth develops in the mouth warm and encouraging with a savory finish typical of the island. From the golden nuances due to a slight maceration of the skins, it is a white of good freshness and pleasant structure, characterized by a slight sweet note. 

Ein Weiß von großem Reichtum und Tiefe, das aus dem sardischen Gebiet von Gallura stammt. 12 Monate in Barrique gereift, drückt es Aromen von kandierten Zitrusfrüchten, gelben Blüten, mediterranen Noten und marinen Elementen aus. Der Schluck ist einhüllend und vollmundig, mit guter Frische und jodierten Rückläufen

Vermentino di Gallura “Elibaria” is a fresh, smooth and savory white wine, vinified only only in steel tanks. It has perfumes of many aromatic herbs adn exotic fruits that invite to a mineral, pleasant, refreshing and balanced taste

The Vermentino “Meoru” espresses with intensity and character the Gallura terroir with savory and Mediterranean aromas. Scents of citrus fruits, herbs, iodine and almonds invite to a very fresh and mineral drink, with a fruity persistence

Vermentino di Gallura is a fresh and mineral wine that fully reflects the Sardinian territory. It is a versatile and unexpected wine with a young organoleptic profile, characterized by citrus and herbaceous notes, but surprisingly enveloping and with an elegant persistence on the palate. Thanks to its good structure and distinct savory streak, it is the perfect accompaniment to fish dishes

Vermentino di Gallura "Luris" by Depperu winery is a white from Sardinia that is vinified exclusively in steel containers in order to preserve its natural aromatic freshness. Vivid and intense notes of melon, white peach and citrus fruits open the door to a full and energetic sip, well balanced between freshness and mineral push. The ideal glass to combine with multiple fish dishes!

The Vermentino di Gallura 'Nozzinnà' is a medium sweet wine version of the typical grape variety of the island. Especially this grapes are rooted in a dune strip that has resisted against the phylloxera. Vinified in steel vats, it opens principally on gratifying floral and fruity notes that reveal a soft and savory sip, with a typically bitter finish

Ein Weiß von großem Reichtum und Tiefe, das aus dem sardischen Gebiet von Gallura stammt. 12 Monate in Barrique gereift, drückt es Aromen von kandierten Zitrusfrüchten, gelben Blüten, mediterranen Noten und marinen Elementen aus. Der Schluck ist einhüllend und vollmundig, mit guter Frische und jodierten Rückläufen

Vermentino di Gallura is a Sardinian white wine with a fresh and marine profile that is aged for several months in steel. This maturation allows it to preserve the fresh and varietal character of the grape, allowing the nose to express sensations of citrus, white fruit and iodine flavours. Its clear, saline and Mediterranean imprinting combined with a good alcoholic warmth make it perfect in combination with fish menus.