Riesling

The Profile of a Great Grape Variety: Riesling

Riesling,a noble white grape of ancient German origin, produces a fruity white wine with an unmistakable personality that rivals Chardonnay's international prestige.Riesling wine grapest develop their best aromatic qualities in cold regions and on steep slopes, which is why it is so popular in Germany, especially in the Mosel Valley and the hilly Rheingau area, as well as in the French region of Alsace and throughout northern Italy. It is widespread in Trentino South Tyrol, Friuli Venezia Giulia, and Piedmont.

Thanks to its remarkable freshness, which is counterbalanced by a residual sugar content of varying amounts, Riesling white wine can be extremely durable, developing an extraordinary elegance and aromatic richness over the years and decades, featuring unmistakable notes of hydrocarbons and fruit, including peach, apricot, and citrus. It has a straw-yellow colour with greenish reflections and pairs well with fish dishes, shellfish, steamed vegetables, and starters of cured meats, sliced meats, fried food, and cheeses. It is also worth trying in combination with risotto!

The King of the Moselle: German Riesling

While it is certain that German Riesling is of German origin, as the various historical testimonies from the 9th century suggest, it needs to be clarified which area gave rise to this particular grape. The most widely accepted theory is that the Rhine and Moselle areas gave rise to this grape variety, which then spread throughout southern Germany and found a home in French Alsace and Alpine Italy. It was crossed with other grapes, creating interesting hybrids such as Muller Thurgau and Incrocio Manzoni.

Germany is a cold land with little sunshine but rich in charm and history. It has always been considered the home of beer, and the world of wine has always taken a back seat. However, just by trying a Riesling wine, you can truly understand that this nation hides one of the most prestigious treasures in the wine scene. The climate is decidedly cold and alternates between sunny days and freezing nights, with large temperature variations.

The Moselle area, which comes from the long river flowing through Germany, France, and Luxembourg, perfectly represents the most sought-after Riesling characteristics. Here, the most noble and prestigious Mosel white wines are born. They are both refined and elegant, in the dry and sweet versions, and are characterized by the typical aromatic bouquet of citrus fruits, sweet spices, and that unmistakable note of hydrocarbons. The taste is intense, refined, and complex, with a freshness that allows it to be aged for several decades.

The Difference of Riesling Around the World

• German Riesling: Known for its high acidity and versatility, it can range from very dry to sweet. It often exhibits pronounced mineral and floral notes with vibrant acidity, particularly from regions like the Mosel and Rheingau.
• Australian Riesling: Australian Riesling, particularly from regions like Clare Valley and Eden Valley, tends to be drier and more citrus-forward. It often features intense lime and green apple flavours with a refreshing finish.
• French Riesling: In France, particularly in the Alsace region, Riesling is typically dry and full-bodied. Alsace Rieslings are known for their rich texture, aromatic complexity, and well-integrated acidity, showcasing flavours of ripe fruit, honey, and spices.

Is Riesling Sweet or Is Riesling Dry? 

One of the most frequently asked questions is: is Riesling sweet? The answer is that

Riesling can vary widely in sweetness levels, ranging from bone-dry to lusciously sweet. Dry Riesling is crisp and refreshing, featuring vibrant acidity with subtle fruit notes, making it a versatile choice for various dishes. On the other hand, sweet Riesling, such as those from late harvest or ice wine categories, are rich and aromatic with pronounced honeyed and fruity flavours. The balance of sweetness in Riesling is often a result of the winemaking process and the level of residual sugar left in the wine.

Characteristics and Suggested Pairings for Riesling Wine

With a colour that ranges from greenish yellow for the fresher versions to amber/gold for the more mature and sweeter ones, Riesling is characterized by a very typical and exciting aromatic profile. On the nose, it could be mistaken for an aromatic white wine, given the intensity and complexity of its aromas. However, if you let it flow in the glass, you will notice its aromas are delicate and elegant, with hints of citrus fruit, peach, apricot, aromatic spices, and mineral and sometimes even herbaceous tones.

The real distinguishing feature that makes it truly original is the pleasant hydrocarbon note, veiled but well-integrated, giving it a unique touch of class. It offers personality and elegance on the palate, supported by a fresh, mineral foundation. The structure is clean and always contained, never robust or warm, but juicy and with great personality.

Given its fine qualities and different tones of sweetness, it is a versatile white wine that can be served with a surprising variety of dishes. The drier, less complex versions can be paired with delicious aperitifs, fish and vegetable starters, or velvety soups. The best Riesling pairings for the more structured versions are those with more complex courses, such as well-seasoned fish dishes, stewed white meats, sliced meats, medium-aged cheeses, fried fish, and even spicy ethnic cuisine.

Whether you prefer German Riesling, Australian Riesling, or French Riesling, on Callmewine you can find a rich selection of Riesling wines at the best prices. Explore Riesling wine grapes from around the world and discover the perfect pairing for your next meal.